Enjoy

Hooray for the return of the cocktail!

Catoctin Creek spirits are excellent neat, but also very nice in cocktails. Many classic American cocktails call for rye, and Roundstone Rye is a faithful reproduction of 19th century rye whisky that would have been common in old classics like the Manhattan, Sazerac, and Old Fashioned. With Watershed Gin, you have a great cocktail for Gimlets, Martinis, French 75's, and much, much more.

Don't forget, you don't need to page through all the cocktails below, searching for the one you want. Use our convenient SEARCH feature to find a favorite ingredient or cocktail name.

For example, try searching for "manhattan", "watershed", "amaro", "sidecar", "lemon", or "orange"... just to name a few.

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Patowmack Peach Water Rye

Goodbye Cocktail

Art of Cocktail

Limoncello is a liqueur particular to Italy, and very popular in the Amalfi coast, where Francesco from Don Ciccio hails. It is an infusion of lemons and zest in spirits with sugar. You can also find an “Orange Cello” or Mandarinetto and a Fico d'india (“Fig Cello”) from Don Ciccio. To close out the evening, a sweet something in a flute is always nice. The combination of fruit brandy, limoncello, and some bubbles should be a great way to end any evening.

[Part of the Art of the Cocktail series, season two.]

½ oz Pearousia pear brandy
½ oz Limoncello
Top with bubbles
Flute
lemon ribbon garnish

Linda's Autumn Punch

Autumn Punch

Tis the season for autumn flavors!  Nothing goes with falling leaves and cooler breezes than crisp apple cider, fall spices and rye whisky!  Here is a punch that you can enjoy, cold or hot!

3 cups Catoctin Creek Roundstone Rye
1 cup lemon juice
1 cup ginger-cinnamon syrup*
6 cups fresh apple cider

*To make the ginger-cinnamon syrup:
1/2 lb fresh ginger root
5 cinnamon sticks
2 cups water
granulated cane sugar

Thinly slice ginger root (no need to peel!) and boil with cinnamon sticks in water for 45 minutes. Strain, and add 1/3 volume of granulated sugar to remaining hot liquid. Example: if after straining, you are left with 1.5 cups ginger-cinnamon liquid, add 1/2 cup sugar.

Recipe courtesy Linda Jockers.

Johnny Bandanna's Fall Punches

Shope Punch

Johnny Bandanna, aka John Shope, aka The Next Rounds On Me, came up with some lovely fall punch cocktails for a festival we did in Powhatan, Virginia this season.  Here they are for your enjoyment.

Appalachian Honey Grapefruit Sour

Glass Type: Rocks Glass or Coup
Garnish: None
Method: Combine all ingredients into ice filled shaker, shake vigorously, then serve on the rocks or neat.

Ingredients:

2 oz. Catoctin Creek Roundstone Rye Whisky
2 oz. fresh squeezed grapefruit juice
1 oz. honey syrup
Ice

*Honey Syrup: Simply boil water and mix a 1:1 ratio of hot water and locally sourced honey together, allow to cool and keep refrigerated for up to three months.

W.G.L.L.G. For Me:

Glass Type: Martini or Coup Glass
Garnish: Lavender Sprig
Method: Combine all ingredients into ice filled cocktail shaker, shake vigorously and fine strain into glass.

Ingredients:

2 oz Watershed Gin
Juice from 1 Lime
1 oz Lavender simple syrup
2 Dashes Embitterment Lavender Bitters

*Lavender Simple Syrup: Boil 1/4 cup lavender seeds with 1 cups of water and 1 cup white sugar. Allow to cool to room temperature, strain seeds and then keep refridgerated for up to three months.

(That’s a Watershed Gin Lavender Lime Gimlet for Me, please and thank you!)

French 120

French 120

This cocktail was one of our featured cocktails for the distillery dinner in August.

2 oz Catoctin Creek Watershed Gin
¾ oz Lemon Juice
¾ oz Butterfly Pea Tea & Basil Simple Syrup
Top with Cava
Garnish with Yellow Cherry Tomato & Purple Basil Leaf

Serve in Champagne flute.

Peach's Cup

Peach's Cup

This cocktail was one of our featured cocktails for the distillery dinner in August.

1 oz Short Hill Mountain Peach Brandy
1 oz El Guapo Rose Cordial
1 oz Lemon Juice
3 drops of Frontier (Sarsaparilla) Bitters
Top with Club Soda
Garnish with Mint Sprig

Serve in a Nick and Nora glass.

Cocktail a la Catoctin

Cocktail a la Catoctin

This cocktail was one of our featured cocktails for the distillery dinner in August.

2 oz Roundstone Rye 92 proof Distiller's Edition
½ oz Benedictine
½ oz Carpano Antica
3 dashes Herbsaint
3 dashes Peychaud's Bitters
Garnish with Catoctin Creek 1757 Brandied Cherry

Serve in rocks glass.

Hur"rye"cane

HurRYEcane

This cocktail was one of our featured cocktails for the distillery dinner in August.

1 oz Roundstone Rye 80 proof
1 oz Pineapple Juice
1 oz Orange Juice
¼ oz Raspberry Truffle Tea Simple Syrup
¼ oz Grenadine
Garnish with a floating layer of Angostura Bitters and Orange Wedge

Serve in rocks glass.

'Sup Doc?

Sup Doc

This cocktail is one of our featured cocktails for the Virginia Spirits Month of September.

1½ oz Catoctin Creek Watershed Gin
¾ oz Carrot Juice
¾ oz TRUE Tonic Syrup
Top with Club Soda
Dash of Aromatic Bitters
Garnish with Mint Sprig

Serve in a Nick and Nora glass.

Boulevardier Spritz

Boulevardier spritz

I love Boulevariers, and I love spritzes, so when this one came across my Instagram feed, I sat up and took notice!  What a refreshing take on a couple classics!  This one is courtesy @adamdstein on Instagram.

1½ oz Roundstone Rye
1 oz Campari
San Pellegrino Limonata, to top.

Fill a rocks glass with ice, add the rye and Campari, stir, and top with San Pellegrino Limonata soda.  Garnish with a lime.  Enjoy!

Recipe and photo courtesy Adam D. Stein, and used with permission.

Gold Fashioned

Gold Fashioned

This cocktail is one of our featured cocktails in the tasting room for the month of August, 2018.

1 oz Roundstone Rye
1½ oz saffron simple syrup
5 drops Liquid Gold bitters
lemon peel expression

Combine all in shaker, stir, and pour over ice in a rocks or punch glass. Garnish with brandied cherries

Recipe courtesy Denise Petty.

Rye-tea-o, mate!

Rye-tea-o

This cocktail is one of our featured cocktails in the tasting room for the month of August, 2018.

1 oz Roundstone Rye 92 Proof
2 oz Loudoun Raspberry truffle tea
½ oz fresh orange juice
½ oz True grenadine
2 brandied cherries
1 dash Angostura bitters

Combine all in shaker, stir, and pour over ice in a rocks or punch glass. Garnish with brandied cherries

Recipe courtesy Denise Petty.

Peach Smash

Peach Smash 

Nothing says summer in the south quite like peaches.  The juicy ripe fruit, dripping with sweetness, just begs to be in a cocktail!  

This one comes to us from Instagram personality @jonpenndorf.

1½ oz Catoctin Creek Roundstone Rye
1 peach slice, muddled
½ oz thyme simple syrup
1-2 dashes Fee Brothers grapefruit bitters

Muddle the peach in the bottom of a cocktail shaker, add ice, and other ingredients. Shake and strain over ice in a rocks glass.

Recipe and photo courtesy Jon Penndorf via Instagram.

Latest News

Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

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Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

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Becky in Rachel Ray's magazine

Kelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Catoctin Creek Bottling Workshop

  DEC 21   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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The Art of the Cocktail - Tour through the "Bartender's Canon"

  JAN - FEB 3-14   Art of the Cocktail Class – Tour through the "Bartender's Canon" 7:00pm—9:00pm Catoctin Creek is pleased to present, our FIFTH year of this six-part educational series on the art...

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Burns Dinner at Oatlands

  JAN 25   Burn's Night Dinner – A Scottish Midwinter Tradition 6:30pm—9:30pm Burns Night is a tradition dating back a hundred years or more celebrating Scotland's national bard, Robert Burns. If you've been to one, you'll know...

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