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Jack Berninger does a really nice profile piece on the distillery and what motivated us to get started with rye. Quoting the story: "We settled on rye for three reasons,” Scott...
Read moreCatoctin Creek featured prominently in a news story on the US/UK free trade relationship. You can view the story, here: And read further background on the topic, here.
Read moreNice to show up in the Roanoke based Local Roots restaurant cocktail for this news piece about September and Virginia Spirits Month: Read the full story, here.
Read moreSEP 27 Chef Geoff's Porkfest 2017 5:00pm—9:00pm Menu will include: Slow roasted pork shoulder, ribs, sliders, sausages, mac and cheese, corn, and black eyed pea salad, country potato salad, corn bread, banana pudding & more! Beverages available for purchase! Plus...
Read moreOCT 6 Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...
Read moreOCT 19 Snacks and Spirits: Hunt Country Happy Hour 5:30pm—7:00pm The Goodstone Inn and Catoctin Creek Distillery are excited to bring you our first 'Snacks & Spirits' Hunt Country Happy Hour. Let's get the...
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