Spring Dinner at the Distillery
COVID-19 STATEMENT: As of today, this dinner is rescheduled to May 29.
SOLD OUT! Check the summer dinner below for our next available dinner.
Join us April 10th for our annual spring dinner. The long winter is over, and fresh produce is back! We will feature a four course menu plus an amuse boushe from Chefs Jeremy Thrasher and Tarek Kipry of West End Wine Bar & Pub in Purcellville. The theme for the night will be the fresh bounty of spring. The distillery will be beautiful, and the food will be amazing. Expect lots of great courses and cocktails. Price is $99 not including tax and gratuity.
Catoctin Creek Distillery