Summer Dinner at the Distillery
Join us June 5th for our annual summer dinner. With summer in full swing, we'll have lots of fresh vegetables, fruits, and meats! We will feature a four course seasonal menu plus an amuse boushe from Chef Justin Garrison of Justin Thyme Culinary. The theme for the night will be the fruits of summer. The distillery will be beautiful, and the food will be amazing. Expect lots of great courses and cocktail pairings. Price is $99 not including tax and gratuity.
Catoctin Creek Distillery