Dinner at the Distillery with Chef Erik Foxx
Join us for our summer dinner at the distillery with special guest chef, Erik Foxx! Dinner will be a four-course affair, using seasonal produce and local suppliers. Chef Foxx is widely known as the founder of The Polished Foxx, a company focusing on fine events and farm-driven catering. Previously, Chef Foxx was the Executive Chef for years at Magnolia's at the Mill, where he delighted western Loudoun patrons with his modern takes on southern-inspired cuisine.
Also enjoy a private tour of the distillery from owners, Scott and Becky Harris. Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $120, and includes all four courses and cocktails.
Catoctin Creek Distillery