BACK BY POPULAR DEMAND! In March, this dinner sold out in a few days!
Join us for our fall dinner at the distillery with special guest chef, Tarver King! Dinner will be a four-course affair, using seasonal produce and local suppliers. Chef King is widely known for his tenure at the Ashby Inn and the Restaurant at Patowmack Farm, where he designed elegant yet approachable meals using locally sourced ingredients.
Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $120, and includes all four courses and cocktails.
Chef King has been featured and published in numerous periodicals including Wine Spectator, Bon Appetit, Food & Wine magazine as well as Esquire magazine who named King as one of its top five chefs to watch. As Chef of Patowmack Farm, Tarver returned to the roots of cooking. taking the focus to in the kitchen to a higher level. Drawing from the bounty of organic ingredients from what the farm and local region has to offer, King found unlimited resources for implementing into his cuisine. The elemental base of ingredients served as inspiration for crafting a immersive dining experience not soon forgotten.