December 19, 7:00pm - 9:00pm

THIS HOLIDAY DINNER IS ONE OF OUR MOST POPULAR.  Be sure to reserve your space today for a glorious holiday tradition.

Join us for our traditional holiday dinner at the distillery with special guest chef, Chef Ian Dieter from Magnolia's at the Mill! Dinner will be a four-course affair, using seasonal produce and local suppliers.

With over 25 years of culinary expertise, Chef Ian Dieter trained under François Haeringer at L’Auberge Chez François before holding key positions at Salamander Resort and serving as Executive Chef at the Goodstone Inn in Middleburg. His background spans fine dining, luxury hospitality, and farm-to-table cuisine, all of which he brings to his role at Magnolias at the Mill, where he has led the kitchen since 2017.

Chef Ian takes a true farm-to-table approach, forging close relationships with local farmers, ranchers, and purveyors to ensure that every dish reflects the season’s finest offerings. His menus highlight hyper-local produce, meats, and dairy sourced directly from Purcellville and the broader Loudoun County. With a dedication to quality and sustainability, Ian crafts thoughtful, ingredient-driven dishes that celebrate the rich agricultural heritage of the region.

Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $130, and includes all four courses and cocktails.