Guest Bartender Series

Julien Bourgon from T.N.T.

Julien BourgonJulien Bourgon was our first bartender in our Guest Bartender Series, or Tasting Room Takeover, as it has become known.  Julien tends bar at T.N.T. and sometimes PX in Alexandria.

This is How You Dougie

1½ oz Watershed Gin
2 oz fir water*
½ oz fresh lime juice

Stir well with ice.  Serve in a martini glass and garnish with fir needles.

*Fir Water:

2 qts water
⅓ cup sugar
½ qt douglas fir needles

Simmer for 10 minutes. Store in a bottle and refrigerate.

 

Mosby Goes to Italy

1½ oz Mosby's Spirit
½ oz Aperol
½ oz maple water**
½ oz fresh lemon juice

Shake with ice in a shaker.  Serve in a martini glass, no garnish.

**Maple Water:

1 part maple syrup
1 part water

Store in a bottle and refrigerate.

 

T.N.T. Bar CocktailsWhat Do You Suppose A Honey Bee Knows?

1½ oz Roundstone Rye
1 oz honey-pepper syrup***
½ oz fresh lemon juice

Stir well with ice.  Serve in a martini glass and garnish with a lemon twist.

***Honey-pepper syrup:

1 qt water
1 qt honey
2 Tbsp whole white peppercorns

Simmer for 10 minutes. Store in a bottle and refrigerate.

Latest News

Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

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Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

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Becky in Rachel Ray's magazine

Kelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Holiday Dinner at the Distillery

  DEC 13   Holiday Dinner at the Distillery 7:00pm—9:00pm Join us December 13th for our annual holiday-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the...

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Catoctin Creek Bottling Workshop

  DEC 21   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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The Art of the Cocktail - Tour through the "Bartender's Canon"

  JAN - FEB 3-14   Art of the Cocktail Class – Tour through the "Bartender's Canon" 7:00pm—9:00pm Catoctin Creek is pleased to present, our FIFTH year of this six-part educational series on the art...

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