Guest Bartender Series

Jamie Imhof of Wildwood Kitchen

Jamie Imhof

Jamie Imhof's cocktails make use of some unique techniques, like using a red wine float as a garnish, and using a smoker to give a new dimension to a traditional old cocktail.  Be sure to check her out at Wildwood Kitchen in Bethesda, Maryland.

Ginger MartiniGinger Martini

2 oz Mosby’s Spirit
1 oz Ginger syrup*
½ oz lemon juice
½ oz lime juice
½ oz pineapple juice
Red wine of your choice (use a pour spout)

Combine Mosby’s Spirit, ginger syrup, & juices in a shaker with ice. Pour into a chilled martini glass. Garnish by slowly rimming the glass with the red wine.

*Ginger syrup

1 cup sugar
1 ½ cups water
½ cup ginger, peeled, diced & muddled.

Combine all ingredients in a small pot & bring to a boil, remove from heat & let steep for 30 minutes. Strain. Keep in the refrigerator for up to a month.

Smoked Rye NegroniSmoked Rye Negroni

1 oz Roundstone Rye
½ oz Campari
½ oz Aperol
¾ oz Sweet Vermouth
Twist of orange

Smoke* the Roundstone Rye & Campari in a small bottle & allow to sit for several minutes. Combine all ingredients in a glass with ice & stir. Strain into a chilled glass with one large piece of ice. Garnish with a twist of orange.

To smoke the spirits, you will need a small chef’s smoker. We recommend using fruit wood, or a cut up oak barrel! Here is one option you can try:

Tonic #6Tonic #6

2 oz Watershed Gin
1 oz Cinch Tonic Syrup #6 (available from
3 or 4 oz seltzer (depending on your taste)
Fresh basil garnish

In a tall glass with ice, stir to combine the Watershed Gin & Cinch Tonic. Top with seltzer, & garnish with fresh basil.

Latest News

Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

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Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

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Becky in Rachel Ray's magazine

Kelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

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Latest Events

Catoctin Creek Bottling Workshop

  DEC 21   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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The Art of the Cocktail - Tour through the "Bartender's Canon"

  JAN - FEB 3-14   Art of the Cocktail Class – Tour through the "Bartender's Canon" 7:00pm—9:00pm Catoctin Creek is pleased to present, our FIFTH year of this six-part educational series on the art...

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Burns Dinner at Oatlands

  JAN 25   Burn's Night Dinner – A Scottish Midwinter Tradition 6:30pm—9:30pm Burns Night is a tradition dating back a hundred years or more celebrating Scotland's national bard, Robert Burns. If you've been to one, you'll know...

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