Trevor Frye of Jack Rose / Dram & Grain
Trevor Frye's cocktails make use of some unique techniques, like using a red wine float as a garnish, and using a smoker to give a new dimension to a traditional old cocktail. Be sure to check her out at Wildwood Kitchen in Bethesda, Maryland.
New Fashioned
2 oz Roundstone Rye
¼ oz simple syrup
3 dashes Jerry Thomas Own Decanter Bitters
Velvet Falernum rinse
Rinse rocks glass with Velvet Falernum.
Combine rye, simple syrup, and bitters in a mixing glass. Add ice and stir.
Discard velvet Falernum. Pour in to glass and garnish with lemon peel.
Beez Sneeze
1½ oz Watershed Gin
¾ Honey
¾ peppercorn infused lemon juice
Combine all ingredients in to shaker. Shake and double strain in to chilled couple. Orange peel to garnish.
Berry Nice to Meet You
2 oz Mosby's Spirit
1 oz strawberry syrup
½ oz orange juice
Blackberries to garnish
Combine all ingredients in to shaker with ice. Shake and double strain in to chilled martini glass. Blackberry to garnish.
