Mike tends bar at Hank's Oyster Bar and Hank's on the Hill. Mike's cocktails reflect his own unique sense of humor.

I'm Hot, Sticky Sweet

1½ oz Mosby's Spirit
1½ oz pineapple/mango shrub
½ oz lemon juice
Mint garnish

Swift Roundstone to the Face

1½ oz Roundstone Rye
2 oz cider
½ oz red wine syrup*
3 dashes orange bitters

*Red Wine Syrup

Cook to reduce two bottles of red wine to one cup. Then mix with one cup of sugar to produce a syrup.

Gargamel's Revenge

1½ oz Watershed Gin
½ oz lemon juice
1¼ oz blueberry tonic
Soda to top
Lemon wheel and blueberry garnish