Mike Saccone of Hank's on the Hill
Mike tends bar at Hank's Oyster Bar and Hank's on the Hill. Mike's cocktails reflect his own unique sense of humor.
I'm Hot, Sticky Sweet
1½ oz Mosby's Spirit
1½ oz pineapple/mango shrub
½ oz lemon juice
Mint garnish
Swift Roundstone to the Face
1½ oz Roundstone Rye
2 oz cider
½ oz red wine syrup*
3 dashes orange bitters
*Red Wine Syrup
Cook to reduce two bottles of red wine to one cup. Then mix with one cup of sugar to produce a syrup.
Gargamel's Revenge
1½ oz Watershed Gin
½ oz lemon juice
1¼ oz blueberry tonic
Soda to top
Lemon wheel and blueberry garnish
