News

Fodor's list of 11 cool boozy experiences

The equipment at Catoctin Creek

Pretty awesome when Fodor's names Catoctin Creek one of 11 cool boozy experiences, along with Maker's Mark, Bombay Sapphire, Jameson and other distilling heavyweights! We are super delighted to be included for our extremely fun--and always free--bottling workshops. Learn more on our web site or book your spot today.

Fill, seal, cap, and label spirits during monthly bottling workshops at Catoctin Creek Distillery, a Virginia craft producer which makes award-winning spirits in Purcellville, including Roundstone Rye Whiskey and Watershed Gin. Held on a Saturday morning from 10am to noon, the workshops are free, and also start with complementary coffee and doughnuts. After a brief lesson from co-owners Scott and Becky Harris, the volunteer workforce heads to the station of their choosing (not surprisingly, filling the bottles with the “whiskey cow” is always the most popular.) If you want to, follow an empty bottle through all the stations until you’ve capped and sealed it, then sign it and purchase it for yourself or as a gift.

You can book your spot in the bottling workshops, here. And you can read the full Fodor's story, here.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Catoctin Creek Bottling Workshop

  JUN 22   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Nose-to-tail cooking

  JUN 23   Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...

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Día de los Muertos

  JUL 6   Special Release – Día de los Muertos American Malt Whisky  12:00pm—1:00pm This whisky was made in collaboration with Adroit Theory Brewing Company, the mad geniuses of the local beer world! Aged at...

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