Dan Dunn, writing for the Robb Report, does a review of our latest Rabble Rouser release:

The Rabble Rouser Rye differs from its forebear in that it’s distilled at a lower proof to coax more of the rye’s earthy qualities to the top. That means we get freshly mowed grass and cedar on the nose. On the palate, sandalwood, tobacco leaf, and cereal grains take center stage, supported by mesquite, peach, and a bit of honey. Still, at 100 proof, Rabble Rouser barks like a junkyard dog, so dainty drinkers may want to look elsewhere. This heavy-duty dram is delightful served neat or with an ice cube or two, and will hold its own against the most puissant of mixers.

You can read the full story, here.