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Press Release: Catoctin Creek Announces Acquisition of 15,000 sq. ft. Facility

New facility in Virginia will push award-winning craft distillery towards goal of doubling production by next year

PURCELLVILLE, VA, June 1, 2017 – The owners of Catoctin Creek Distilling Company are happy to announce the acquisition of an additional 15,000-square-foot building in Virginia. The new facility will initially be used for warehouse storage, but could serve as an additional base for future operations as business grows for the award-winning craft distillery, which produces premium spirits from organic grains in northern Virginia’s Loudoun Valley.

Catoctin Creek will continue to operate the business and perform distilling operations at its headquarters on 120 W. Main St., Purcellville, Va., where a very popular tasting room and distillery store is open to the public six days a week.

“The new facility is a first step towards much greater expansion,” says Catoctin Creek co-owner Scott Harris. “As we continue to craft spirits by hand from the best organic grains, our goal is to double production by next year.”

Founded in 2009 by Scott and his wife, Becky Harris, Catoctin Creek uses local and organic ingredients to produce a variety of premium spirits, including its flagship Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. With Scott running business operations as general manager and Becky focused on the art of crafting the finest spirits in the Commonwealth as chief distiller, the couple leads a small team of employees that are proudly making a variety high-quality products in an historic building in Purcellville’s quaint downtown.

In a relatively short time Catoctin Creek has garnered many accolades and critical acclaim and expanded distribution across the country. Earlier this year, Catoctin Creek won four awards at the prestigious the San Francisco World Spirits Competition, including a Double Gold medal for the cask proof version of its popular Roundstone Rye Whisky that was finished in premium French Bordeaux oak barrels used to make the distillery’s 1757 Virginia Brandy.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Twitter: @catoctincreek) is the first distillery in Loudoun County Virginia since before prohibition. Family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, and brandy from Virginia wines. For media-related inquiries, please contact Hannah Watson at This email address is being protected from spambots. You need JavaScript enabled to view it. or 434-964-0004 ext. 19, or for more information please visit www.catoctincreek.com.

Catoctin Creek Wins Double Gold at San Francisco World Spirits Competition

Catoctin Creek Distilling Company Wins Multiple Medals at the San Francisco World Spirits Competition

Awards include Double Gold Medal for Roundstone Rye Whisky – Cask Proof, a pre-Prohibition style rye whisky made from 100-percent rye grain and finished in Catoctin’s 1757 Virginia Brandy barrels

Additional honors include a sweep of Silver medals for the entire line of Catoctin Creek whisky

SFWSC 2017 Double Gold SFWSC 2017 Silver SFWSC 2017 Silver SFWSC 2017 Silver

PURCELLVILLE,VA, May 9, 2017—Catoctin Creek Distilling Company has won multiple awards at the San Francisco World Spirits Competition (SFWSC), including a Double Gold medal for the cask proof version of its popular Roundstone Rye Whisky that was finished in premium French Bordeaux oak barrels used to make the distillery’s 1757 Virginia Brandy. Released just a twice a year, Roundstone Rye – Cask Proof is a strong and dark pre-Prohibition style rye whisky made from 100-percent rye grain. The rarely given Double Gold is awarded when all members of the esteemed competition’s judging panel give a Gold medal designation.

Catoctin Creek was also awarded three Silver medals. Winners include the flagship original version of Roundstone Rye, a smooth single-grain whisky that features notes of caramel and rich butter toffee and is bottled at an approachable 80 proof, as well as the specially curated Roundstone Rye – 92 Proof and Braddock Oak Single Barrel Rye Whisky.

"We are honored to be recognized by the judges at the world's most prestigious and recognized spirits competition,” says Catoctin’s co-founder and general manager Scott Harris. “Our team at Catoctin Creek continues to make the best handcrafted Virginia whisky available today–made by us and never sourced."

Founded in 2009 by the husband and wife team of Becky and Scott Harris, Catoctin Creek uses local and organic ingredients to produce a variety of premium spirits, including Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. With Scott running business operations and Becky focused on the art of crafting the finest spirits in the Commonwealth as chief distiller, the couple leads a small team of employees that are proudly making a variety high-quality products in an historic building in the quaint downtown of Purcellville, Virginia.

The San Francisco World Spirits Competition is considered one of the most influential spirits competitions in the world. Started in 2000 with the purpose recognizing top products in the craft spirits industry, the 2017 SFWSC received 2,100 entries, the most in the competition’s history, and spirits were judged by a panel of 43 experts in the industry, including acclaimed critics, mixologists, and restaurateurs. For more information about the SFWSC visit www.sfspiritscomp.com.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Twitter: @catoctincreek) is the first distillery in Loudoun County Virginia since before prohibition. Family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, and brandy from Virginia wines. For media-related inquiries, please contact Hannah Watson at This email address is being protected from spambots. You need JavaScript enabled to view it. or 434-964-0004 ext. 19, or for more information please visit www.catoctincreek.com.

Double Gold for Roundstone Rye Cask Proof

Press Release: Catoctin Creek Distilling Company Spirits to Enter Michigan in April

Roundstone RyeInitial launch to feature award-winning Roundstone Rye, a pre-Prohibition style rye whisky made from 100-percent rye grain

PURCELLVILLE, VA, April 13, 2017 – Catoctin Creek Distilling Company has announced plans to begin selling its award-winning spirits in Michigan on April 15. Upon launch, premium spirits made by the craft distillery based in northern Virginia’s Loudoun Valley will initially be available in Detroit, Lansing and Ann Arbor. Additional distribution locations will be added in the near future. The expansion into Michigan comes via Benchmark Beverage Company.

"Benchmark Beverage is very excited about selling the Catoctin Creek line all over the state of Michigan,” says Auday Arabo, President of Benchmark Beverage Company. “The distillery is making great products that we’re certain will be winners with our consumers.”

Founded in 2009 by the husband and wife team of Becky and Scott Harris, Catoctin Creek uses local and organic ingredients to produce a variety of premium spirits, including its flagship Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. With Scott running business operations as general manager and Becky focused on the art of crafting the finest spirits in the Commonwealth as chief distiller, the couple leads a small team of employees that are proudly making a variety high-quality products in an historic building in the quaint downtown of Purcellville, Va. In a relatively short time Catoctin Creek has garnered many accolades and critical acclaim and expanded distribution across the country.

“Every bottle we produce at Catoctin Creek is crafted by hand from the best organic grains,” says Scott Harris. “We can’t wait for the spirits we make with careful attention to detail to be enjoyed by people across Michigan.”

Catoctin Creek’s expanded distribution into Michigan will start with its flagship product, Roundstone Rye, a pre-Prohibition style rye whisky made from 100-percent rye grain. Lauded across the globe with gold medals in London, New York and San Francisco, Roundstone Rye is one of very few organic whiskeys available today. After being aged in new Minnesota white oak casks for just under two years, it is bottled at an approachable 80 proof, ultimately offering a smooth whisky that blends flavors of the wood with the spice of rye’s true grain character. A superb sipping whisky, Roundstone Rye also features notes of caramel, rich butter toffee, and just a hint of lemon in the nose.

Roundstone Rye will be carried in bars, restaurants and grocery stores where premium spirits are sold. Availability of additional Catoctin Creek products in Michigan will be announced soon.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Twitter: @catoctincreek) is the first distillery in Loudoun County Virginia since before prohibition. Family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, and brandy from Virginia wines. For media-related inquiries, please contact Hannah Watson at This email address is being protected from spambots. You need JavaScript enabled to view it. or 434-964-0004 ext. 19, or for more information please visit www.catoctincreek.com.

Press Release: Virginia resort offers first legal whisky made from grain grown in Loudoun County since Prohibition

Catoctin Creek Distilling Produces Private Label Rye Whisky for Virginia Resort and Tavern

LEESBURG, VA, February 17, 2017Lansdowne Resort and Spa, A Destination Hotel and Catoctin Creek Distilling Company are excited to release a private label rye whisky for the resort’s quintessential Virginia tavern, Coton & Rye. This is the first legal batch of alcohol made from grain grown in Loudoun County since Prohibition.

As a part of Coton & Rye’s overall celebration of the land, Coton farm and Virginia lifestyle, Director of Culinary Operations Marcus Repp and his Culinary Team are working closely with local farmers, artisans, vintners and distillers to offer guests the opportunity to connect with the community in simple but meaningful ways while at the resort. To make this connection to the local community deeper, the resort has selected a local batch of rye to produce their own private label rye whisky. The rye was grown at Morven Park through the historic estate’s farming co-op program. Trent Tebbe, Proprietor of Three Monkeys Farm farmed the rye and provided it to Catoctin Creek, which became Barrel 609.

“When we tasted Barrel 609 and learned about the rye’s conception in Loudoun County, it was a natural choice for Lansdowne,” said Michael Stephens, Managing Director, “Our commitment to the local community and staying true to our roots in Loudoun County is unwavering.”

The Catoctin Creek 'Coton & Rye' Private Barrel Whisky is only available on the Coton & Rye menu. Feature cocktails on the Coton & Rye menu include Cherry Blossom Julep (Catoctin Creek Rye, Ginger Ale and Tamarind Soda) and The Boulevardier, a cocktail invented during Prohibition (Catoctin Creek Rye Whisky, Aperol, Carpano Sweet Vermouth, and Orange Twist).

“The birthplace of American Whisky was Virginia. People made whisky out of necessity when Great Britain cut off ties with America,” explains Scott Harris, owner of Catoctin Creek, “We are beyond ecstatic to have the first batch of legal alcohol made from grain grown in the county since Prohibition.”

The Catoctin Creek 'Coton & Rye' Private Barrel Whisky is slated to make its debut to the public on Thursday, March 23rd at Coton & Rye. The Catoctin Creek Launch Party at Coton & Rye will take place on Thursday, March 23rd and is open to the public. Tickets are $35/each and available for purchase on Eventbrite.com.

About Lansdowne Resort and Spa, A Destination Hotel: Slip into the good life, the Lansdowne Life. Lansdowne Resort and Spa, A Destination Hotel sprawls across 476 acres along the banks of the Potomac River in Leesburg, VA. Rich in history and at the Gateway of Virginia wine country, the resort creates an environment that enriches lives. Lansdowne Resort and Spa cultivates an atmosphere deeply connected to nature and the destination. The resort features exquisite cuisine, recreation and experiences tied to the destination, leaving guests feeling inspired with a new sense of purpose and perspective. The resort is the ultimate sanctuary of sophistication and renewal, perfect for families, romantic getaways, business travelers and private events. Just miles away from Washington, D.C., Lansdowne is heir to a cherished tradition of Virginia hospitality and is the only full-service, four-diamond resort in the area that provides authentically immersed experiences that are true to its place. Visit www.destinationhotels.com/lansdowne-resort to learn more or follow us on Facebook, Instagram and Twitter #LansdowneLife.

About Destination Hotels: Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location. Highly distinct, the Destination experience is always memorable and matchless; guests will feel the locale in a genuine way through each property and during the engaging moments cultivated both in and outside of them. Continuously growing with more than 40 properties from coast to coast, the award-winning portfolio features 20 renowned golf courses, 19 indigenous spas, and 105 exceptional bars and restaurants. Destination Hotels are true to our place; diverse by design. For more information, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Twitter: @catoctincreek) is the first distillery in Loudoun County Virginia since before prohibition. Family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, and brandy from Virginia wines. For media-related inquiries, please contact Hannah Watson at This email address is being protected from spambots. You need JavaScript enabled to view it. or 434-964-0004 ext. 19, or for more information please visit www.catoctincreek.com.

Press Release: Constellation Brands Invests in Virginia's Catoctin Creek Distillery

Investment provides capital for growth in production and marketing in 2017

PURCELLVILLE, VA, January 5, 2017 - Catoctin Creek Distilling Company, LLC, a distillery operating in Purcellville in Loudoun County, Virginia, announced today that Constellation Brands acquired a minority stake in the Virginia distillery. This investment provides the company with new capital to grow production, marketing, and to provide more jobs in Virginia.

Catoctin Creek is a craft distillery producing their flagship, award-winning Roundstone Rye whisky, among other products.  The distillery's products have received numerous medals and awards, most recently receiving gold medals from the 2016 American Whisky Masters in London and the Beverage Testing Institute in Chicago, along with a five star "Highest Recommendation" from F. Paul Pacult's Spirit Journal.

"We created Catoctin Creek to produce award-winning 100% rye single-barrel whisky entirely from grain to glass," remarked Becky Harris, the president and chief distiller of Catoctin Creek.  "In order to expand our production and portfolio, we needed the right partner for the next level of growth. Constellation has a strong commitment to this category, and with their expertise and support, we look forward to bringing our Virginia whisky to the world with the same team and exceptional product quality."

"As we continue to invest in and explore the high-end craft whisky segment, we are excited to partner with Catoctin Creek - producers of authentic and award-winning products that provide us with deeper knowledge of emerging opportunities,” said Ben Dollard, chief growth officer, Constellation Brands. “Working with passionate entrepreneurs like Becky and Scott Harris allows Constellation Brands to support and accelerate their growth while staying at the forefront of the evolving alcoholic beverage landscape.”

"We are excited about our future in craft spirits," remarked Scott Harris, founder and general manager of the distillery.  "When we started, our core mission was to produce the finest rye whisky possible.  Constellation understands that core mission, and shares our business values."

Fisher & Company, of Menlo Park, California, initiated the transaction and advised Catoctin Creek in closing the deal with Constellation.  The core management team of Scott and Becky Harris, who founded the distillery in 2009, will remain the same.  The company expects to begin expansion in early 2017, and will continue to operate out of its 120 W. Main St., Purcellville location.  

About Constellation Brands:  Constellation Brands (NYSE: STZ and STZ.B), a Fortune 500® company, is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. Constellation is the No. 3 beer company in the U.S. with high-end, iconic imported brands such as Corona Extra, Corona Light, Modelo Especial, Modelo Negra and Pacifico. The company’s beer portfolio also includes Ballast Point, one of the most awarded craft brewers in the U.S. In addition, Constellation is the world’s leader in premium wine, selling great brands that people love, including Robert Mondavi, Clos du Bois, Kim Crawford, Meiomi, Mark West, Franciscan Estate, Ruffino and The Prisoner. The company’s premium spirits brands include SVEDKA Vodka, Casa Noble Tequila, and High West Whiskey.

Based in Victor, N.Y., the company believes that industry leadership involves a commitment to brand building, our trade partners, the environment, our investors and to consumers around the world who choose our products when celebrating big moments or enjoying quiet ones. Founded in 1945, Constellation has grown to become a significant player in the beverage alcohol industry with more than 100 brands in its portfolio, about 40 facilities and approximately 8,000 talented employees. We express our company vision: to elevate life with every glass raised. To learn more, visit www.cbrands.com.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Twitter: @catoctincreek) is the first distillery in Loudoun County Virginia since before prohibition. Family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, and brandy from Virginia wines. For media-related inquiries, please contact Hannah Watson at This email address is being protected from spambots. You need JavaScript enabled to view it. or 434-964-0004 ext. 19, or for more information please visit www.catoctincreek.com.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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