Press Release: Catoctin Creek Roundstone Rye wins Good Food Awards in San Francisco
San Francisco, CA (January 19, 2018) – In San Francisco this weekend, the Good Food Awards named Catoctin Creek Roundstone Rye a winner in spirits category of the 2018 awards.
Over 1000 people gathered to pay tribute to all Good Food Award Winners of 2018. Seated in the San Francisco Opera House, numerous farmers, makers, chefs, journalists, and activists united to celebrate the exceptional artisan food craft including craft food luminary Alice Waters.
The winners were chosen among 2,057 entries in a blind tasting with judges held in September. The highest scoring entries were submitted to a rigorous vetting process to verify they met the sustainability and social responsibility criteria to win a Good Food Awards. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions.
Accepting the award for Catoctin Creek was Assistant General Manager, Lauren Barrett. "We are thrilled to once again be receiving recognition for our flagship Roundstone Rye whisky," said Ms. Barrett. "There's no other award quite like the Good Food Awards medal. We won on the taste of the product, but also on the sustainability."
The full list of 2018 Good Food Award winners can be found here. Photographs from the evening, click here:
About the Good Food Awards: The Good Food Awards celebrates the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. Seedling Projects 501 (c) 3 organizes the Awards in collaboration with a broad community of food producers, food writers and passionate food-lovers. Find more information at: seedlingprojects.org and goodfoodawards.org.