News

Happy February from Catoctin Creek!

Catoctin Creek with cool sports car

Photo Credit: Emily Degn, @thewanderroute

Winter Greetings!

February is here, which means that 2018 is well underway!  And what a start to the new year it's been!  We've been so extremely busy, all thanks to the great folks out there like you, who continue to buy our products and support our brand.  We couldn't be more grateful!  Thank you!!

Product Shot

A BOLD new look is here!

We're finally rolling out our new labels, and we hope you will like them!  We spent most of 2017 doing a refresh on our branding, and like the way things turned out.  Here are some highlights of the new branding:

  • A new "masthead", which updates the old font with some new details while keeping to the same general typeface
  • Our new monogram at the bottom of the label
  • Our new logo, a dogwood blossom, for the state flower of Virginia
  • A new color scheme to readily differentiate product types
  • Lots of beautiful gold-foil, spot enamel, emboss and deboss details on the label
  • An old prohibition style "ticket" on the bottom of the front label, with particular information for each brand listed
  • The shape of the label, the top of which mirrors the roof line of our building in Purcellville
  • Updated capsules that coordinate with each brand, with our building ghosted in the background
  • And if you look hard enough, still the same map of Loudoun County which has been on every label since the beginning!

Hope you will enjoy these as much as we do!  A special thanks to Thoroughbred Spirits Group of Chicago, Illinois, for the brand consulting and development.

 

National MapNational Expansion Announced

In January, we announced our national expansion plans – 10 new states, bringing us to 25 states and the District of Columbia.  New states include:

  • Arizona
  • California
  • Florida
  • Illinois
  • Kentucky
  • Minnesota
  • Missouri
  • Nevada
  • New Mexico
  • South Carolina
  • Texas

If you are in one of these new states, you are now able to get our spirits!  For full details, check out our information page:  https://catoctincreekdistilling.com/wheretobuy

 

Alice Waters at the Good Food Awards

Good Food Awards

Good Food Awards Winner 2018Along with all our other good news, we received a Good Food Award in San Francisco for our Roundstone Rye!

The winners were chosen among 2,057 entries in a blind tasting with judges held in September. The highest scoring entries were submitted to a rigorous vetting process to verify they met the sustainability and social responsibility criteria to win a Good Food Awards. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions.

Lauren Barrett, our Assistant General Manager, was in San Francisco to receive the award from Alice Waters, former chef-owner of Chez Panisse and noted farm-to-table advocate.

"We are thrilled to once again be receiving recognition for our flagship Roundstone Rye whisky," said Ms. Barrett. "There's no other award quite like the Good Food Awards medal. We won on the taste of the product, but also on the sustainability."

 

Old Tom Gin

Old Tom Gin on the Tasting Room Shelves

In January, we released our ever popular, seasonal release of Old Tom Gin!  This is a style of gin that was popular in the mid-1800's, and went out of style around 1890.  This particular gin is our regular Watershed Gin rested in our peach brandy barrels, giving it a fruity quality, then with a touch of sweetness added.  It works perfectly in old pre-prohibition cocktails like the Martinez, the Turf Club, or a French 75!

While supplies last!

  

Cool events this Winter!

There are some amazing events planned for winter!  Check out the full list here. Be sure to join us for all the fun!   

Art of the CoclktailArt of the Cocktail - A six week series!

Concluding in February, every Friday night at 7pm. Come to one, or come to all of them!  You're sure to learn about the history and construction of the cocktail, plus enjoy several cocktails while you're there!  Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series. Beginning at 7pm, Scott will personally guide you through the history and construction of several cocktail styles, including the old classics, and modern takes on the cocktail!  There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

Feb 2 - Moonshine

Feb 9 - Toddies

  

Dinner at the DistilleryValentine's Dinner at the Distillery

February 16, 7pm. Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery, while we personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.

  

Bottilng WorkshopBottling Workshop

March 17, 10am. Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, March 17, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!  This event is FREE to attend!

 

Cocktail of the Month – Apple Brandy Crusta

Apple Brandy Crusta

This cocktail comes to us from Magnolia's at the Mill, a great farm-to-table restaurant in Purcellville, Virginia.

1½ oz Catoctin Creek Apple Brandy
½ oz Maraschino liqueur
1-2 dashes Angostura bitters
1-2 dash Baked apple bitters
½ oz Lemon juice
½ oz Cointreau

Combine all ingredients in a shaker of ice, stir, strain into a glass with a sugar-crust rim.  Garnish with an apple slice or an orange peel.

Recipe courtesy Matt Perkins.

See this cocktail and hundreds more on our cocktails page.

 

So Long For Now

As always, we thank you for your support as we continue to craft the finest spirits in Virginia. Please visit our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Happy New Year from Catoctin Creek!

We wish each and every one of you all the happiness and prosperity for 2018!  Taking a cue from our friend, Andrew McKnight, this time of year, we prefer to "count our blessings, not our gold."  In 2018, we were very blessed to continue making the very best whisky in Loudoun County, and stay tuned for some major expansion in the new year. So, let toast this new year with a healthy dose of whisky to stave off the cold and any evil spirits lingering about! 

Christmas 2017

  

The Art of the Cocktail – An Educational Series for January

Monkey GlandOur third year – presented by Scott Harris, Founder of the Distillery 

Catoctin Creek is proud to present, our third year of this six-part educational series on the history and the art of the cocktail.  This is a reprise of last year's content, so if you missed this very popular series last year, we highly encourage you to make your reservation now!

Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series. Beginning at 7pm, Scott will personally guide you through the history and construction of several cocktail styles, including the old classics, and modern takes on the cocktail!  There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

Here is the schedule of the series, which starts in 2018:

  • January 5 - The Old Fashioned - the proto-cocktail of the 1840s
  • January 12 - Gin is in!  Several gin cocktails including the Martinez, the Gimlet, and the Sloe Gin Fizz
  • January 19 - Everything you wanted to know about Martinis and bitters
  • January 26 - New Orleans mojo - The sophisticated and complex beauty of the Sazerac
  • February 2 - Moonshine in American culture - 1930 to present day
  • February 9 - Toddies and warm cocktails

If you don't know anything about cocktails, you'll love this class.  If you're already an expert, come and enjoy some casual conversation and a few drinks.  The cost is $35 per person and includes drinks.  Sign up for all six and receive two FREE Catoctin Creek rocks glasses and a FREE copy of The Architecture of the Cocktail

For more information, click here:  http://catoctincreekdistilling.com/art

  

Cool events this Winter!

There are some amazing events planned for winter!  Check out the full list here. Be sure to join us for all the fun!   

Art of the CoclktailArt of the Cocktail - A six week series!

Starting in January, every Friday night at 7pm. Come to one, or come to all of them!  You're sure to learn about the history and construction of the cocktail, plus enjoy several cocktails while you're there!  Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series. Beginning at 7pm, Scott will personally guide you through the history and construction of several cocktail styles, including the old classics, and modern takes on the cocktail!  There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

  

Wine Kitchen DinnerCocktail Dinner at WK Hearth in Purcellville

January 29, 7pm. Join Catoctin Creek at the Wine Kitchen in downtown Purcellville for another spirits pairing dinner.  We'll have delicious fare pared with cocktails from our spirits, while our founders, Scott & Becky Harris, describe the journey of starting the distillery, making organic spirits from scratch, and how to pair cocktails with meals.

The Wine Kitchen in Purcellville is a beautiful location off Main Street, so do be sure to come out and join us! Telephone the restaurant for reservations at (540) 751-9919.

  

Dinner at the DistilleryValentine's Dinner at the Distillery

February 16, 7pm. Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery, while we personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.

  

Bottilng WorkshopBottling Workshop

March 17, 10am. Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, December 9, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!  This event is FREE to attend!

 

Cocktail of the Month – Rye-lent Night (Holiday Eggnog)

Rye-lent Night

This cocktail comes to us from one of our holiday dinners. A delicious take on eggnog. This recipe is complicated, but worth it!

12 large eggs (divided into yolks and whites)
1½ cups sugar
8 cups whole milk
vanilla extract
nutmeg
cinnamon
heavy cream/whipping cream (either works)
Catoctin Creek Roundstone Rye

First off separate your eggs into whites and yolks, then in a kitchen aid or other large mixer whip the yolks with the 1½ cups of sugar until they form what are called "soft peaks", I'm not sure how much baking you do, but this is just when the yolk starts to adhere to the side of the bowl more noticeably, it's pretty much just thickening it.

Next: add in the whole milk, cream, your selection of spices (I used nutmeg, cinnamon and vanilla, but you could also add allspice or other holiday spices, be sure to taste while doing this and find a flavor profile that you like) as well as adding your alcohol (to the whole mixture which made about 2 quarts i used 10 oz of 80 proof, again this is a kind of to taste preference). Let that mixture fully homogenize and then empty it into a large bowl.

Next, whip the eggs whites with about a table soon or two of sugar, whip until they form "stiff peaks". then "fold" that into the mixture you previously separated into a large bowl. by "fold", it's pretty much just gently pouring the second mixture into the first, and mixing slowly.

[Optional] This is where my recipe will deviate from others. After I completed these steps, the eggnog wasn't quite thick enough for my liking, so i put it over heat, at a very low simmer temperature and let the whole concoction heat until it hits 160 degrees F. Then, I quickly take it off heat and let it cool. Leave it to cool uncovered in the fridge over night. in the morning there will likely be a congealed layer of fat on top of the eggnog, Separate this off and then run the eggnog through a fine strainer to get out any unappetizing chunks. I then grated fresh nutmeg and cinnamon on top before it served it. That's it!

Scott's note: For full potency, add the alcohol AFTER the heating stage.

Recipe courtesy Peter Nelson.

See this cocktail and hundreds more on our cocktails page.

 

So Long For Now

As always, we thank you for your support as we continue to craft the finest spirits in Virginia. Please visit our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Happy Holidays from Catoctin Creek!

Christmas 2017Seasons Greetings from Catoctin Creek

This time of year, I am thankful for all of your support in helping Catoctin Creek become Virginia's most awarded whisky! Without great customers like you, we never could do what we're doing – producing an authentic hand-crafted rye whisky from local and organic farms! 

Remember, spirits make the perfect gift for those choosy people on your list who already seem to have everything! 

Dad doesn't want another shirt for Christmas?  Grandma is tired of the same old sweater?  Uncle Bob says "No more ties!" 

Yeah, we get that. 

Get them a bottle of Virginia's finest rye whisky instead!  And if they drink it all up, you can get them another one next year!  Brilliant!

So, come on into our tasting room to browse our selection of spirits, gifts, mixers, barware and books.  We have something for nearly everyone.  Even your teetotalling Aunt Marnie.

And from our family to yours, Merry Christmas, Happy Hanukkah, and all the best wishes of this holiday season to you and yours!

 

HAPPY HOLIDAYS!!

 

Christmas 2017

 

Catoctin Creek gets a ton of great press last month!

Hear ye! Hear ye!

November seemed to be a banner month for Catoctin Creek getting in the news.  Here's a summary of the highlights:

You can check out the full list of news on our website, here.

 

The Art of the Cocktail – An Educational Series for January

Monkey GlandOur third year – presented by Scott Harris, Founder of the Distillery 

Catoctin Creek is proud to present, our third year of this six-part educational series on the history and the art of the cocktail.  This is a reprise of last year's content, so if you missed this very popular series last year, we highly encourage you to make your reservation now!

Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series. Beginning at 7pm, Scott will personally guide you through the history and construction of several cocktail styles, including the old classics, and modern takes on the cocktail!  There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

Here is the schedule of the series, which starts in 2018:

  • January 5 - The Old Fashioned - the proto-cocktail of the 1840s
  • January 12 - Gin is in!  Several gin cocktails including the Martinez, the Gimlet, and the Sloe Gin Fizz
  • January 19 - Everything you wanted to know about Martinis and bitters
  • February 26 - New Orleans mojo - The sophisticated and complex beauty of the Sazerac
  • February 2 - Moonshine in American culture - 1930 to present day
  • February 9 - Toddies and warm cocktails

If you don't know anything about cocktails, you'll love this class.  If you're already an expert, come and enjoy some casual conversation and a few drinks.  The cost is $35 per person and includes drinks.  Sign up for all six and receive two FREE Catoctin Creek rocks glasses and a FREE copy of The Architecture of the Cocktail

For more information, click here:  http://catoctincreekdistilling.com/art

 

Our Final Dinner of the Year - A Holiday Feast!

Dinner at Catoctin Creek!Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef.  This month's menu will highlight a holiday theme.  

Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Becky will guide you through the process of making whisky, and Scott will describe for you the wonderful history of our "new" building, which is nearly 100 years old.

Oh, and did I say cocktails? Yes, Scott & Becky Harris will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!

Dinner is priced at $99, and includes all four courses and cocktails.  Reserve your space now, while there is still space available!  Click here for more details. 

 

Cool events this Winter!

There are some amazing events planned for winter!  Check out the full list here. Be sure to join us for all the fun!   

Repeal Day PartyRepeal Day Party with Deanna Danger and Live Jazz

December 5, 7:30pm.  Join us on Tuesday night, December 5th, in celebrating Repeal Day with an ass-kicking cocktail party!  Your ticket includes the first round of drinks, heavy appetizers by the Wine Kitchen, plus a live performance by burlesque artist, Deanna Danger, and live jazz by Lassiez Foure. Repeal Day comes but once a year, so don't miss this rare opportunity to celebrate the repeal of the Volstead act—which established Prohibition in the first place!

Prohibition era dress is highly encouraged, but not required!  Over 21 only for this event, please.  Keep the kiddies at home where they'll be safe!

Tickets are $60 per person and very limited, so reserve now!

  

Bottilng WorkshopBottling Workshop

December 9, 10am. Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, December 9, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!  This event is FREE to attend!

 

Charity Jewelry ShowCharity Jewelry Show ! – Support the fight against childhood cancer

December 7, 6pm. Buy jewelry...support the fight against childhood brain cancer! Sparkle for a Cause is committed to cracking the cure. Come sip signature cocktails while you shop the season's hottest jewelry from Opulenza Designs. 'Tis the Season to give and when you find that perfect piece of jewelry to buy for your mom, sister or friend, you are giving to a great charity as well. We hope to see you there!

  

Dinner at the DistilleryDinner at the Distillery

December 15, 7pm. Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery, while we personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.

  

Art of the CoclktailArt of the Cocktail - A six week series!

Starting in January, every Friday night at 7pm. Come to one, or come to all of them!  You're sure to learn about the history and construction of the cocktail, plus enjoy several cocktails while you're there!  Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series. Beginning at 7pm, Scott will personally guide you through the history and construction of several cocktail styles, including the old classics, and modern takes on the cocktail!  There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

  

Wine Kitchen DinnerCocktail Dinner at WK Hearth in Purcellville

January 29, 7pm. Join Catoctin Creek at the Wine Kitchen in downtown Purcellville for another spirits pairing dinner.  We'll have delicious fare pared with cocktails from our spirits, while our founders, Scott & Becky Harris, describe the journey of starting the distillery, making organic spirits from scratch, and how to pair cocktails with meals.

The Wine Kitchen in Purcellville is a beautiful location off Main Street, so do be sure to come out and join us! Telephone the restaurant for reservations at (540) 751-9919.

  

Cocktail of the Month – I'm Dreaming of a White Christmas Negroni

White Christmas Negroni

This cocktail is a fun "bianco" take on the Negroni, using white bitter liqueur and clear vermouth.  We add some sweetness from the stevia to counterbalance the dry vermouth in the recipe, without adding any calories.  The stevia also adds a nice herbal element and a touch more bitterness, which in this cocktail is desired.

Scott recommends this cocktail with an accompaniment of Burt Bacharach on vinyl.  Sublime!

1½ oz thyme-infused Watershed Gin
1 oz Salers Aperitif
1 oz Noily Prat dry vermouth
1-2 dashes orange bitters
½ oz housemade stevia tea (for sweetness, use simple syrup as an alternative)

Combine all in shaker, pour over a large rock in a rocks glass.

A Scott Harris original cocktail.

See this cocktail and hundreds more on our cocktails page.

 

So Long For Now

As always, we thank you for your support as we continue to craft the finest spirits in Virginia. Please visit our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

November kicks off with Whisky Bible kudos and a Patowmack farm dinner!

November Greetings from Catoctin Creek

Catoctin scores big in Jim Murray's Whisky Bible, 2018 edition

Jim Murray Whisky Bible 2018

We were very pleased to feature so well in the latest edition of Jim Murray's Whisky Bible 2018.  Nearly the entire whisky lineup was featured, with some great commentary about the distillery in general:

Braddock Oak Single Barrel Rye Whisky - 90 pts - ... brilliant delivery of brittle rye and very warming spice ... it is heart-warming to see a distillery dedicated to making rye. (Available at Total Wine nationwide.)

Catoctin Creek Cask Proof Roundstone Rye Whisky - 88 pts - ... the thick rye is matched equally by the oily feints and brooding spice. Chewy and profound.

Catoctin Creek Roundstone Rye Single Barrel Whisky - 87 pts - ... The thing that has to be said about Catoctin is the amazing consistency (and close scoring) of their brands ... as with the others, no shortage of personality.

Catoctin Creek Roundstone Rye Whisky [92 proof] - 88 pts - ... best delivery I have tasted yet from Catoctin where the big rye presences has been nailed ... the rye here really is deliciously on song!

You can pre-order your copy of the Whisky Bible here and review all the great spirits mentioned.  Thanks, Mr. Murray!

   

Our first farm dinner collaboration with Patowmack and other local farms

Patowmack Farm Dinner

On November 7th, at 7:00pm, at the distillery tasting room, please join us for a very special Farm Dinner with Chef Tarver King of The Restaurant at Patowmack Farm.  Chef Tarver King has been featured and published in numerous periodicals including Wine Spectator, Bon Appetit, Food & Wine Magazine as well as Esquire, who named King as one of its top five chefs to watch. He has been a RAMMY nominated Chef of the Year and a finalist for Best Chef, Mid-Atlantic, James Beard Foundation.  Here's your chance to meet him and enjoy his mind-blowing cuisine!

Dinner will include five courses with cocktail pairings, each course will feature a different farm. You'll have a chance to meet Chef King and our other farmers, featuring George's Mill, Longstone Farm, Whiffletree Farm, Vert's Farm, and War Shore Oyster Company. Cost is $150 plus gratuity. This event is limited to 40 seats and will sell out, so we recommend you book NOW!

BOOK NOW

 

Cool events in Autumn!

There are some amazing events planned for autumn!  Check out the full list here. Be sure to join us for all the fun!   

Farm Dinner at the DistilleryFarm Dinner at the Distillery

November 7, 7pm. Join us for this once in a lifetime dinner with Chef Tarver King from the Restaurant at Patowmack Farm, along with five other farmers highlighted during the evening meal.  We'll make accompanying cocktails.  You'll have a night you'll remember forever.  This dinner is great for a special occasion, but it will fill up soon, so book now!

  

Bottilng WorkshopBottling Workshop

November 18, 10am. Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, Oct. 21, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!  This event is FREE to attend!

 

Jim Malcolm in ConcertFrom Scotland for his third visit - Jim Malcolm in Concert!

November 19, 12pm. We are delighted for the third visit from Jim Malcolm to Catoctin Creek!

Jim Malcolm is the ultimate Scots troubadour. Travelling the world with his guitar, harmonicas, and engaging wit, he sings the traditional songs of Scotland and his own masterfully crafted songs in a style which is modern and accessible, yet utterly authentic. He is highly regarded as an interpreter of the songs of Robert Burns, and has been described as “one of the finest singers in Scotland in any style”.

  

Wreath WorkshopHoliday Wreath Workshop

November 30, 6pm - 8pm. 'Tis the season for beautiful wreaths and delicious artisan cocktails. Join Beaumont House and Catoctin Creek Distillery for an evening of merriment and wreath making. Our space for the evening will be the tasting room of the fabulous Catoctin Creek Distillery in Purcellville, VA. We will have fresh greens, foraged elements and beautiful ribbon. Enjoy holiday inspired cocktails mixed at the bar by the uber talented mixologists at Catoctin Creek.

Space is limited to 40 people. Workshop includes everything you need to create a beautiful wreath to take home and enjoy this holiday season, light snacks and one cocktail. Of course the bar will be open if you wish to purchase additional cocktails.

  

Deanna DangerRepeal Day Party with Deanna Danger!

December 5, 7:30pm - until Join us on Tuesday night, December 5th, in celebrating Repeal Day with an ass-kicking cocktail party! Your ticket includes the first round of drinks, heavy appetizers by the Wine Kitchen, plus a live performance by burlesque artist, Deanna Danger, and live jazz by Lassiez Foure. Repeal Day comes but once a year, so don't miss this rare opportunity to celebrate the repeal of the Volstead act—which established Prohibition in the first place!

Prohibition era dress is highly encouraged, but not required! Over 21 only for this event, please. Keep the kiddies at home where they'll be safe!

Tickets are $60 per person and very limited, so reserve now!

  

Cocktail of the Month – White Manhattan

White Manhattan

This one comes to us from @spiderwitchfam on Instagram. A lovely study in clear beverages.

2 oz Catoctin Creek white unaged rye spirit
½ oz Carpano Bianco vermouth
½ tsp Laphroaig Quarter Cask
1-2 dashes Jack Rudy Aromatic Bitters

Stir, serve up or over a rock.

Photo and recipe courtesy D.E. Wittkower and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

So Long For Now

As always, we thank you for your support as we continue to craft the finest spirits in Virginia. Please visit our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Help us help Puerto Rico. Whisky para una causa, nuestra familia!

Autumn Greetings from Catoctin Creek

Help Us Save Puerto Rico

Help Save Puerto Rico

This picture breaks my heart.  Just after Harvey and Irma walloped Texas and Florida, Puerto Rico is wiped out by Hurricane Maria.  God bless Puerto Rico, and people like San Juan mayor Carmen Yulin Cruz, who is seen here wading in hip-deep water and sewage with a bullhorn, trying to locate trapped people in her city.  It saddens me that we must again plea for help for our fellow Americans.  Becky and I got into this business not just to make whisky, but to make a difference in the world.  We've been very fortunate, and now we must give back.

During the month of October, all profits from the sales of our spirits, will go to Puerto Rico relief funds.  We must help where we can.  We call it "Whisky para una causa, nuestra familia!" (Whisky for a cause, our family!)

If you prefer to donate directly, most organizations are asking for cash, rather than supplies, so they can route help to where it’s needed most more quickly. Here are some of the largest groups with campaigns underway:

Thanks for listening, and on with the newsletter...

--Scott

   

A New Look -- Coming Soon!

New Label Design

Before the year is through, you will start to see new labels on the shelves.  We decided to freshen up our look a bit, and the new labels really speak to the things that matter to us most:  our sense of history, our home in Virginia, and the great whisky and gin in our bottles.  Nothing is changed inside the bottle, but you'll see the handsome new wrappers soon!

Read the full press release, here.

 

Cool events in Autumn!

There are some amazing events planned for autumn!  Check out the full list here. Be sure to join us for all the fun!   

Dinner at the DistilleryDinner at the Distillery

October 6, 7pm. Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery, while we personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.

  

Goodstone InnSnacks and Spirits: Hunt Country Happy Hour at Goodstone Inn

October 19, 5:30pm - 7pm. The Goodstone Inn and Catoctin Creek Distillery are excited to bring you our first 'Snacks & Spirits' Hunt Country Happy Hour. Let's get the weekend started a little early with hand selected Catoctin cocktails and delicious accompanying snacks. Each ticket earns you two cocktails and passed hor d'ouevres. We invite you to continue your happy hour happenings following the event or joining us downstairs in our new Conservatory for dinner.

  

Bottilng WorkshopBottling Workshop

October 21, 10am. Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, Oct. 21, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!  This event is FREE to attend!

 

Jim Malcolm in ConcertFrom Scotland for his third visit - Jim Malcolm in Concert!

November 19, 12pm. We are delighted for the third visit from Jim Malcolm to Catoctin Creek!

Jim Malcolm is the ultimate Scots troubadour. Travelling the world with his guitar, harmonicas, and engaging wit, he sings the traditional songs of Scotland and his own masterfully crafted songs in a style which is modern and accessible, yet utterly authentic. He is highly regarded as an interpreter of the songs of Robert Burns, and has been described as “one of the finest singers in Scotland in any style”.

  

Deanna DangerRepeal Day Party with Deanna Danger!

December 5, 7:30pm - until Join us on Tuesday night, December 5th, in celebrating Repeal Day with an ass-kicking cocktail party! Your ticket includes the first round of drinks, heavy appetizers by the Wine Kitchen, plus a live performance by burlesque artist, Deanna Danger, and live jazz by Lassiez Foure. Repeal Day comes but once a year, so don't miss this rare opportunity to celebrate the repeal of the Volstead act—which established Prohibition in the first place!

Prohibition era dress is highly encouraged, but not required! Over 21 only for this event, please. Keep the kiddies at home where they'll be safe!

Tickets are $60 per person and very limited, so reserve now!

  

Cocktail of the Month – Bramblin' Man

Bramblin' Man

One of the feature cocktails for the very successful Virginia Spirits Month 2017. The Bramblin’ Man came to be after finding some amazing blackberries at our local farmers market. With blackberry cordial as the centerpiece of this cocktail, we use catoctin creek gin for its exceptionally floral notes as a foundation. Then we acidify and add a touch of violet sweetness, and round it out with a hit of absinthe and bitters for a boozy, fruity kick. Prosecco adds the effervescence and dryness to make this cocktail a perfect patio sipper.

2 oz Catoctin Creek Watershed Gin
¾ oz Blackberry Cordial
½ oz Lemon Juice
¼ oz Creme de Violette
1 dash Absinthe
1 dash Peach Bitters
1 oz Prosecco
1 sprig of thyme (For Garnish)

Combine all ingredients except Prosecco in a shaker and shake over ice. Double strain into a chilled coupe and top with prosecco. Garnish with sprig of thyme.

Courtesy Jake Rice of Brine, Fairfax, VA.

See this cocktail and hundreds more on our cocktails page.

 

So Long For Now

As always, we thank you for your support as we continue to craft the finest spirits in Virginia. Please visit our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Latest News

Becky Harris, The Collaborator - Wine En…

Fantastic article in Wine Enthusiast magazine about how Becky Harris, our president and chief distiller, loves to collaborate with local wineries and breweries.  This article, by Kara Newman, highlights our...

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Happy February from Catoctin Creek!

Photo Credit: Emily Degn, @thewanderroute Winter Greetings! February is here, which means that 2018 is well underway!  And what a start to the new year it's been!  We've been so extremely busy...

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Catoctin Creek announces major national …

Award-winning craft distillery will be available in 10 new states starting in February 2018 Total Wine to carry Catoctin Creek products nationwide PURCELLVILLE, VA—Catoctin Creek Distilling Company announces a major expansion of the brand nationally...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Women Who Mix It Up: Distillers and Brewers

  MAR 3   Women Who Mix It Up: Distillers and Brewers 4:00pm—5:00pm Women have worked hard to win some of the most rewarding and difficult jobs in a male- dominated industry – distilling fine spirits...

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Winchester Brew Works Collaboration Dinner

  MAR 4   Winchester Brew Works + Catoctin Creek at Bright Box 5:00pm—8:00pm Bright Box has joined delicious forces with Winchester Brew Works AND Catoctin Creek Distilling Company for our next Dinner. Join us at...

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We the Women at National Archives

  MAR 9   We the Women at the National Archives 7:00pm—9:00pm Celebrate the 100th anniversary of women's right to vote. Speakeasies, specialty cocktails and tasting stations from women-owned and led businesses including Drink Company, Columbia Room...

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