News

May 2017 News

Happy May!   

Our visit to Monaca, Pennsylvania

Monaca manufacturing videoLast month, Becky and I had the privilege to visit our bottle supplier, Anchor Hocking, in Western Pennsylvania.  We drove over four hours early one weekday morning to see our Catoctin Creek bottles being manufactured. (Click on the image to the right to see how they're made.)

Eight years ago, when we started the company, it was part of our mission to use all American and local content, not just in the grain and fruits we source, but in every component of the product, including labels, closures, and yes, even bottles.  This proved most difficult in glass, as most commercial glass today is made in China.  However, we worked hard to find a local supplier, and came upon Anchor Hocking.  Anchor Hocking has had a glorious and beleaguered past, so much so that a book was written about their rise and fall, a book which illustrates much of the decline in manufacturing in middle America today.  Happily, though, Anchor Hocking is turning the corner, and we are very proud to be using Pennsylvania glass for the past four years now!  Our efforts to use local glass help employ over 300 people at the Anchor Hocking plant in Monaca, Pennsylvania.

We're proud to source locally!  Money spent locally gets invested locally, and the economy grows locally.  Good American jobs are created and maintained.  Kids are sent to school. Groceries are bought. Purposeful life happens.

Becky and I sincerely hope all this is good Pennsylvania karma for us, as we are this month heading up to Harrisburg, PA, to present our Roundstone Rye to the Pennsylvania Liquor Control Board (PLCB) for consideration to list it within their system!  With luck, you may see Roundstone Rye on Pennsylvania store shelves very, very soon!  (fingers crossed!)

So, to that I say, CHEERS this month from VA to PA!  A little "Virginia Love" to the Keystone State!

--Scott

 

Mother's Day

Celebrate Mother's Day with us!

Catoctin Creek loves Mom!  Isn't she amazing? She works so hard, and love us so much, even when we don't deserve it!  So we're giving back to all those moms on Mother's Day. Order a tasting for your mom (egad, don't make her pay!), and we'll throw in a free chocolate truffle pairing!  She can choose any three from our delectable selection of Perfect Truffle seasonal chocolates.  Come on in, Mom, we miss you!  Sunday, May 14th only.

 

Game NightGame Night at Catoctin Creek

We're starting a new tradition! Third Thursdays are Game Night at Catoctin Creek.  Each week, we'll enjoy house cocktails with some old school games!  This month, Alexa is our host, as we kick off several rounds of charades!  "Sounds like... FUN!"  Come and enjoy some drinks and some lively entertainment!  This event is FREE to attend.  May 18th, 6pm. 

 

Upcoming Events

We have some great events coming up in April.  Join us for one of these!

  • May 14 - Mother's Day - Celebrate Mom with free chocolates with any tasting.  FREE for mom!
  • May 18 - Game Night - Alexa kicks off this Third-Thursday tradition with charades!  FREE
  • May 22 - Dinner at WK Hearth - $95 gets you four courses and five cocktails at this always fun event! $95pp all inclusive
  • May 27 - Bottling Workshop - This is our most popular event! Join us for breakfast, a free tasting, and a lot of fun! FREE

For the full list of events, check our events page.

 

Cocktail of the Month – Monkey Gland

 

Monkey Gland

This is a delicious old standard with a rather dubious name. It is one of the cocktails invented by Harry McElhone, circa 1927, from Harry's New York Bar in Paris, France. The ingredients produce a wickedly lurid, but very tasty drink!

1¼ oz Catoctin Creek Organic Watershed Gin
1¼ oz freshly squeezed orange juice
¼ oz grenadine
1 dash absinthe
orange slice for garnish (opt)

Mix the ingredients in a cocktail shaker with ice, strain and pour into the chilled glass. Garnish with an orange slice.

See this cocktail and hundreds more on our cocktails page.

 

So Long For Now

As always, we thank you for your support as we continue to craft the finest spirits in Virginia. Please visit our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Latest News

Our story in the Richmond Times-Dispatch

Jack Berninger does a really nice profile piece on the distillery and what motivated us to get started with rye.  Quoting the story: "We settled on rye for three reasons,” Scott...

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Catoctin Creek on Channel 4, UK News

Catoctin Creek featured prominently in a news story on the US/UK free trade relationship. You can view the story, here: And read further background on the topic, here.

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WDBJ-TV: Virginia Governor Declares Virg…

Nice to show up in the Roanoke based Local Roots restaurant cocktail for this news piece about September and Virginia Spirits Month: Read the full story, here.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Chef Geoff's Porkfest 2017

SEP 27   Chef Geoff's Porkfest 2017 5:00pm—9:00pm Menu will include: Slow roasted pork shoulder, ribs, sliders, sausages, mac and cheese, corn, and black eyed pea salad, country potato salad, corn bread, banana pudding & more! Beverages available for purchase! Plus...

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Dinner at the Distillery, with cocktails and more!

  OCT 6   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...

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Snacks and Spirits: Hunt Country Happy Hour

  OCT 19   Snacks and Spirits: Hunt Country Happy Hour 5:30pm—7:00pm The Goodstone Inn and Catoctin Creek Distillery are excited to bring you our first 'Snacks & Spirits' Hunt Country Happy Hour. Let's get the...

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