News

August 2017 News

Happy August!   

Catoctin Creek in Pennsylvania!

Catoctin Creek in Pennsyvania

We are very pleased to announce Catoctin Creek Roundstone Rye has been chosen by the Pennsylvania Liquor Control Board (PLCB) to be a regular "listed" item.  This means it will appear on the shelves of all the local liquor stores in the Commonwealth, including major markets in Pittsburgh and Philadelphia.  We are very pleased by this, and little do most people know, but quite a lot of Pennsylvania goes into our Virginia rye whisky!  A good deal of our grain comes from farms near Lancaster (which we consider local, just a couple hours away), and our bottles are made by Anchor Hocking in Monaca, PA, supporting about 100 jobs in that area. So when you buy Catoctin Creek, you're not just supporting us here in Virginia, but our kin in Pennsylvania too!

Remember, as we said when we started in 2009, Think Global, Drink Local!

Roundstone Rye 80 Proof will be available in PA at $39.99, available this autumn.

 

Welcome Denise Petty!

Denise Petty at Catoctin Creek

We'd like to welcome Denise Petty to our team. Denise is joining us as a tasting room manager, and will be in charge of lots of great cocktails and customer service we're bringing to you all!  Here's a few words from her, by way of an introduction:

Hi, I'm Denise Petty, I grew up here in Loudoun County but have spent most of my life right on the edge of it, in Sterling and Purcellville. Each side of the county much different to the other but ultimately the same mindset in regards to fresh, local and artisinal products/produce. I've been in the restaurant and hospitality industry for over 10 years now and my knowledge is ever growing. My passion for gardening, the arts and of course, libations has made mixing cocktails a marvelous outlet for my creativity. I'm so fortunate to live in an area where so many artists are expressing themselves through food and drink, the inspiration is never lacking. So, cheers to you artists, keep on dreaming!

 

Cool events in August!   

There are some amazing events planned for August!  Check out the full list here. Be sure to join us for all the fun!  

Seafood BoilPolo in the Park

Every Saturday in August, 7pm. Each Saturday night in July and August, join us at Morven Park for Polo in the Park! Catoctin Creek is the official whiskey and gin sponsor for Morven Park! Join us for cool summer cocktails as you sit on the lawn and enjoy Loudoun's best polo. Fun for all ages! Gates open at 6pm and the party continues til 11pm.

 

Bottilng WorkshopBottling Workshop

August 12, 10am. Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, Aug. 12, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!  This event is FREE to attend!

 

Dinner at the DistilleryDinner at the Distillery

August 18, 7pm. Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery, while we personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.

  

Cocktail of the Month – That Rye Nectar

That Rye Nectar

This cocktail comes to us from our new Tasting Room Manager, Denise Petty. Denise is a Loudoun County native and joined our team in July. She's a food and beverage pro, and we're so grateful to have her on our team.

1½ oz Catoctin Creek Roundstone Rye
¼ oz fresh lime juice
¼ oz local honey
​1 oz​ fresh, fine strained orange juice
3-4 drops of orange blossom water
garnish with orange peel and honey comb

Stir together fresh squeezed lime juice, local honey and Catoctin Creek Roundstone Rye until honey is even throughout. Add fresh squeezed orange juice, use a fine strainer to remove all pulp and seeds. Shake vigorously with ice. Strain into glass, top with 3 to 4 drops of orange blossom water. Garnish with orange peel around honey comb.

Recipe courtesy Denise Petty

See this cocktail and hundreds more on our cocktails page.

 

So Long For Now

As always, we thank you for your support as we continue to craft the finest spirits in Virginia. Please visit our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

The Art of the Cocktail - An Educational Series by Scott Harris (4)

  JAN 26   Art of the Cocktail Class – New Orleans Mojo 7:00pm—9:00pm Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series...

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The Art of the Cocktail - An Educational Series by Scott Harris (5)

  FEB 2   Art of the Cocktail Class – Moonshine in American culture 7:00pm—9:00pm Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week...

Read more

The Art of the Cocktail - An Educational Series by Scott Harris (6)

  FEB 9   Art of the Cocktail Class – Toddies and warm cocktails 7:00pm—9:00pm Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week...

Read more