News

Major Coverage in the Washington Post

Becky gives a tour of Catoctin Creek distilleryWe were overjoyed (over the moon, in fact) at Lavanya Ramanathan's very in depth story on visiting Catoctin Creek.  She really went into depth in her story, covering not only how the spirits are made, but the whole vibe of coming out to Purcellville for a day trip, including even a stop at Market Burger for lunch.  Such a wonderful story!  Here is an excerpt:

Here we see how rye is made: not in giant, impersonal vats somewhere in Indiana, but a few dozen miles from home. Scott explains that the first step to rye, in fact, is making something not unlike a hefeweizen — a primordial stew teeming with grains that must ferment to become alcohol. The distillation happens later, in a fancy copper still, which separates the alcohol from the grainy pulp, known as mash, with heat that turns it to gas. Upon cooling, the gas is returned to its liquid form, which is now that brash stuff known as white whiskey. To become the Roundstone rye that has won the company kudos, it goes into oak barrels to age for at least two years.

Read the entire article, here.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Old Tom Gin Release Day

  APR 27   Release Day!  Old Tom Gin 12:00pm—7:00pm On Saturday, at noon, we will release this year's batch of Old Tom Gin. We took our regular, award-winning Watershed Gin, and set some aside for a time...

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Finch Sip + Craft

  APR 29   Sip + Craft at Catoctin Creek Distillery 6:00pm—9:00pm We're doing another Sip + Craft!! Come to Catoctin Creek Distillery, and learn the art of block printing! Our craft this time is inspired...

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Whisky Dinner at Monk's BBQ

  MAY 7   Whisky Dinner at Monk's BBQ 7:00pm—9:00pm Monk’s BBQ is joining with our close neighbor and one of our favorite distilleries, Catoctin Creek, to bring you a very special dining experience. Four of Catoctin’s...

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