News

Great story on rye whiskey in Washington Post Food

Carrie Allan and Jason Wilson wrote a sweeping piece in Washington Post Food about how Prohibition almost killed off rye whiskey completely.  Luckily, in the past few years, we've seen a remarkable resurgence, but there's still a long way to go to get back to the glory days before Prohibition.  

In July, a partisan crowd gathered at Tales of the Cocktail, the annual trade conference in New Orleans, for a debate titled “The Greatest Whisk(e)y Category Is . . . .” Organized by Derek Brown, owner of several D.C. bars and the spirits adviser for the National Archives, the argument pitted peat-loving sister against limestone- loving­ brother, brand rep against brand rep, whisky against whiskey.

Southern Efficiency’s J.P. Fetherston, arguing for the supremacy of bourbon, ramped up supporters with jingoistic appeals to their patriotism. Andy Nelson of Nelson’s Green Brier Distillery waved a picket sign as his brother Charlie advocated the superiority of Tennessee whiskey. Georgie Bell, brand ambassador for Mortlach single-malt Scotch, held out for the peaty classic.

After a vote taken by noise levels (a crowd whose morning has been spent tasting spirits is not one to hold back), Chad Robinson, who as global ambassador for Catoctin Creek Distilling had made the case for rye whiskey, stood triumphant.

The article goes on to discuss the various distilleries across the country re-introducing rye whiskey to the American public, and a couple of the styles in the production of the spirit. This is a great read, so be sure to check out the full story, here.

Latest News

Scott Harris talks GWAR collaboration on Distill & Disrupt

Check out Scott Harris talking on episode 4 of the Distill and Disrupt podcast.  Here he is talking about the GWAR collaboration and how we came to bottle whisky for the heavy metal band.  Listen on Spotify, here.

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Daily Beast: Yes, Heavy-Metal Band GWAR Has a Rye Whiskey and It’s Good

The Daily Beast has the round-up on the history of our collaboration with the heavy metal band, GWAR.  Max Watman, who has been writing about craft spirits for well nigh twenty years now, has the whole backstory on the band...

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

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Latest Events

Dinner at the Distillery, with cocktails and more!

  OCT 15   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations...

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Catoctin Creek Bottling Workshop

  OCT 16   Bottling Workshop 10:00am—12:00pm WORKSHOPS ARE BACK!  Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label...

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Maple Finished Cask Proof Release Day

  OCT 18 Release Day!  Maple Finished Cask Proof Roundstone Rye 8:00am On Monday, October 18 at 8am, we will release the Maple Finished Roundstone Rye Cask Proof in our ONLINE STORE and tasting room. ...

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