Catoctin Creek profiled on Foodable TV
Foodable TV does an in-depth story on how we started the distillery, and all the challenges we faced as we got started. It's a nice piece covering lots of ground on getting started. Allison Levine writes:
They began in 2009. Surprisingly, getting through all of the regulatory processes took less than a year. And while some traditionalists might assume a man is better suited for production and a woman is more fit for marketing, Becky and Scott nixed the stereotype, flip-flopping these roles based on their personal strengths. Once they got started, the question was not how to distill but how to make money doing it.
You can read the full story, here.