News

Roundstone Rye Cask Proof receives 93 points from WhiskyCast!

Whiskycast ReviewWe were thrilled to meet Mark Gillespie, the personality behind WhiskyCast, a very popular national podcast on (you guessed it) whisky.  Mark tasted, among other products in our line, our Catoctin Creek Roundstone Rye Cask Proof.  We think he liked it:

93 points.  This rye whiskey from Virginia’s Catoctin Creek Distillery is often hard to find, but well worth the effort. The nose has soft spices and touches of toffee, vanilla, honey, and charred oak. The taste starts off with dark fruity notes of raisins and plums, followed by spicy notes of clove, allspice, and a hint of coriander while toffee, vanilla, and caramel notes add balance in the background. The finish is very long and rich with lingering spices and a hint of honey. This is cask-strength rye whiskey that doesn’t taste like it’s cask-strength! Excellent!

Read the full review, here.

Latest News

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Becky in Rachel Ray's magazine

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Liquor.com - "Best Whiskey from Vir…

Thanks to Liquor.com for designating us the best whiskey from Virginia!  Booyah! Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Dinner on the Rooftop

  MAY 20   The Wine Kitchen Presents... Dinner on the Rooftop 6:00pm—9:00pm This will be an amazing epicurean event celebrating all of the best that Loudoun County has to offer! Appetizers by Downtown Leesburg Favorites: Cocina...

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Catoctin Creek Bottling Workshop

  JUN 22   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Nose-to-tail cooking

  JUN 23   Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...

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