News

Great Rabble Rouser review in Paste

We have begun seeing some of the sneak-preview reviews of our forthcoming Rabble Rouser Bottled In Bond Rye Whisky Release.  Graham Averill, writing for Paste, gives us stunning marks on the new dram:

Rabble Rouser doesn’t need any fancy stamp to be great, though. It just is. The 100% rye is aged for four years and bottled at 100 proof. It pours a deep mahogany and has an incredibly enticing nose full of cherries and toasted marshmallows. There’s nothing but rye in the bottle, so you’ve got plenty of spice to contend with, with notes of pepper and ash, but also a hell of a lot of caramel, like from the center of your favorite candy bar. There’s some stone fruit in there, maybe some figs and something nutty, like cashews. A layer of heat underscores all of it so you realize you’re drinking a relatively high-proof rye.

You can read the full review, here.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Dinner on the Rooftop

  MAY 20   The Wine Kitchen Presents... Dinner on the Rooftop 6:00pm—9:00pm This will be an amazing epicurean event celebrating all of the best that Loudoun County has to offer! Appetizers by Downtown Leesburg Favorites: Cocina...

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Catoctin Creek Bottling Workshop

  JUN 22   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Nose-to-tail cooking

  JUN 23   Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...

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