News

Catoctin Creek review on Bourbon & Banter

Bourbon & Banter

Lee Stang, writing for Bourbon & Banter, does revisits the distillery after an eight year hiatus.  Though he was not originally a fan, he seems to be now:

As I said at the beginning, I had tasted the Roundstone Rye about 8 years ago and was not a fan. This time around however was totally different. More rich and complex for an 80 proof rye. Remembering our talk about the 4 rye strain mash bill I asked if that is what they were using 7 or 8 years ago and Scott replied no, they had used a rye grain from Kansas and that was all they used. Over the years it appears that the taste profile has changed.

You can read the full story, here.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Old Tom Gin Release Day

  APR 27   Release Day!  Old Tom Gin 12:00pm—7:00pm On Saturday, at noon, we will release this year's batch of Old Tom Gin. We took our regular, award-winning Watershed Gin, and set some aside for a time...

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Finch Sip + Craft

  APR 29   Sip + Craft at Catoctin Creek Distillery 6:00pm—9:00pm We're doing another Sip + Craft!! Come to Catoctin Creek Distillery, and learn the art of block printing! Our craft this time is inspired...

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Whisky Dinner at Monk's BBQ

  MAY 7   Whisky Dinner at Monk's BBQ 7:00pm—9:00pm Monk’s BBQ is joining with our close neighbor and one of our favorite distilleries, Catoctin Creek, to bring you a very special dining experience. Four of Catoctin’s...

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