News

Making bespoke Virginia bitters - Telling a Story with Flavor

Bespoke Bitters

Eric Kozlik is the founder of Modern Bar Cart, a company which seems to attack the fine art of drinking from all directions:  podcasting, blogging, recipes, and they even make bitters.  Erik's latest episode focuses on the process that led up to our first set of bespoke bitters:

One of our very first retail partners – almost half a decade ago – was Catoctin Creek Distilling Co., based out of beautiful Purcellville, Virginia. They were one of the first craft distilleries in the region, and when tasting room manager Denise Petty and brand rep John Shope asked me to work with them to develop a bitters flavor to pair with their award winning Roundstone Rye, to say I was excited would be a vast understatement.

Read the entire story, here, and listen to the podcast, here.

You can buy the bitters in our distillery tasting room or online at Modern Bar Cart.

Latest News

The New Yorker: A Whiskey Maker's Explo…

Featured on The New Yorker, produced for Autograph Collection Hotels, follow along as Becky Harris, founder and head distiller of Catoctin Creek Distillery, travels to 2 Autograph Collection Hotels to...

Read more

Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

Read more

Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Virginia is for Lovers

Latest Events

The Art of the Cocktail - Tour through the "Bartender's Canon"

  JAN - FEB 3-14   Art of the Cocktail Class – Tour through the "Bartender's Canon" 7:00pm—9:00pm Catoctin Creek is pleased to present, our FIFTH year of this six-part educational series on the art...

Read more

Burns Dinner at Oatlands

  JAN 25   Burn's Night Dinner – A Scottish Midwinter Tradition 6:30pm—9:30pm Burns Night is a tradition dating back a hundred years or more celebrating Scotland's national bard, Robert Burns. If you've been to one, you'll know...

Read more

Beltway Beer-to-Whisky Releases

  FEB 1   Release Day!  Two Beltway Beer-to-Whisky Releases 12:00pm—7:00pm On Saturday, at noon, we will release not one, but TWO new whisky expressions.  Both of these, first two in this series, are distilled from...

Read more