Virginia Whisky profiled in Distinction Magazine
Janine Latus writes a very informative and entertaining piece in Distinction magazine about three popular Virginia craft distilleries, with beautiful photography by Rich-Joseph Facun. She writes:
There is a smell and a taste to the air in a distillery, of smoke, farmer’s grain and something akin to molasses, plus the yeasty sourness of beer and the nuttiness of toasted barley, and the richness of whiskey breathing in and out of oak.
It’s a Virginia tradition, whiskey. George Washington and Thomas Jefferson made it, and sipped it on their verandas as they helped shape the New World. James Madison was known to down a pint a day, and the average colonist consumed 5 gallons of spirits a year. Lest that sound shocking, that’s about 1½ drinks a day. Not healthy, perhaps, but not enough to leave them incoherent and stumbling, either.
Read the entire story, here.