Whisky Business in Capitol File Magazine
Nevin Martell does a nice little feature piece on Catoctin Creek in the Capitol File magazine. Funny too, because the photo shows Becky and I doing "distillery stuff". In this case, we're filling a barrel (with water for the photos), neverminding that we (a) never fill barrels by hand, and (b) would never do so in our fine church-clothes frippery. No matter, the article is fun and informative! Nevin writes:
The duo loves collaborating, working with nearby vintners and orchardists to source wine grapes, pears, peaches, and apples for their limited-edition brandies. But the core of their business focuses on producing their three kosher, certified-eco-ganic signature sippers: Roundstone rye whiskey; Watershed gin; and Mosby’s Spirit, an unaged white whiskey.
Read more, here.