On my recent visit to Louisville, Kentucky, I was invited to speak at the December meeting of the Bourbon Brotherhood. Lucky for me, Distillery Trail was there covering the meeting. They did a nice profile of our company, our products, and the history of rye whiskey in Virginia.
Husband and wife team Scott and Becky Harris started Catoctin Creek Distilling in 2009. In the late 2000s, Scott had what one might call a mid-life crisis as he approached 40. “You know if I was going to construct for myself, the perfect version of hell, it would be sitting in a windowless office under fluorescent light making PowerPoint charts for people that will never read them,” said Scott. “I started to day dream about making something. I kept going back to when I was a 15 year old kid and I worked in a winery. It was cool, in a winery, you press the grapes, you bottle it, you ferment it and you do all this stuff and at the end of the day, or at the end of a fermentation period you have something in your hand, you can present it to somebody, you pour it, you can taste it and you can say, ‘I made that.'”
You can read the full story and see the video, here.