News

Our story in the Richmond Times-Dispatch

Distillery Sign

Jack Berninger does a really nice profile piece on the distillery and what motivated us to get started with rye.  Quoting the story:

"We settled on rye for three reasons,” Scott said. “No. 1, it was delicious; 2, nobody was making anything like it at the time. It was unique; and 3, it was the historical whiskey grain of Virginia.

Those seemed like good reasons to hitch our wagon to the rye train.”

You can read the full story, here.

Catoctin Creek on Channel 4, UK News

Catoctin Creek featured prominently in a news story on the US/UK free trade relationship. You can view the story, here:

Channel 4 News

And read further background on the topic, here.

Old Tom Gin in Garden and Gun

Many thanks to Wayne Curtis, writing for Garden and Gun, in this feature on Old Tom Gin and our special Pearousia barrel version.  Wayne writes:

For the Pearousia Barrel Old Tom Watershed Gin—a third limited bottling of which was released this past spring—Purcellville’s Catoctin Creek ages its acclaimed Watershed Gin, distilled from local rye and wheat, for four months in barrels freshly emptied of pear brandy, that classic Southern spirit. The result’s dense floral aroma filigreed with toasty oak convincingly changes the geography of gin.

You can read the full story, here.

DC Refined covers our bottling workshops

Bottling Workshop
Photo courtesy Kelly Magyarics.

Kelly Magyarics writes in DC Refined about our bottling workshops.  If you haven't had the opportunity to attend one of these free events, you really are missing out on the fun!

Ever take a distillery tour and say to yourself: “I’d love to give that a try”? Well, while you can’t technically make a batch of their award-winning Roundstone Rye (that would be the job of co-founder, chief distiller and former chemical engineer Becky Harris), you can get a taste of the booze producer life at Catoctin Creek Distilling Company. Each month on a Saturday, the craft spirits operation holds a free bottling workshop for curious spirits fans (and anyone who’s ever wanted to be part of a production line.)

You can read the full story, here.

Catoctin Creek profiled in the Loudoun Now

Addie Rodgers adjusts a label on a bottle of Roundstone Rye at Catoctin Creek

Loudoun Now did a great article on our recent growth and the investment by Constellation Brands.  From the story:

“With the advent of increased competition even locally, it really takes more resources to support your brand,” she said. “We were trying to grow ọṙḡạṇịcally but it gets more and more difficult to see sales consistently stay level when you don’t have the support that you need. We were looking for a strategic partner.”

You can read the full story, here.  Photo credit: Douglas Graham, Loudoun Now.

David Wondrich Reviews Peach Brandy

Peach brandy in the barrel

David Wondrich does a fantastic piece on peach brandy in The Daily Beast. I love the history presented. I always learn from Mr. Wondrich. We are so happy to be included in his review as well:

From Purcellville, Virginia’s popular Catoctin Creek distillery there’s the Short Hill Mountain Peach Brandy ($30/375 ml), which explores the funkier end of the spirit’s flavor spectrum. It offers notes of honeysuckle and aged tobacco in the nose and is thick, rich and sweet on the palate, with plenty of peach skin.

We still have it available at the distillery for only $29 per bottle. Get yours! In the meantime, read the full story, here.

Local Distillers Highlighted in the Washington Post's Going Out Guide

WaPo GOG StoryWe've been in the Washington Post "Going Out Guide" before.  It's always super nice to be covered in this esteemed newspaper.

This month, Fritz Hahn did a fantastic story on the craft distilling scene in DC.  Things have certainly exploded since 2010, when we came on the scene in the District!  When we started selling in DC, there were two (us and Copper Fox).  Now there are over ten... and more each year!

About Catoctin Creek, Fritz writes:

The 80-proof original, a young (almost two-year-old) whiskey with lots of rye spice and caramel and woody notes, is a solid all-purpose rye for cocktails. The 92 proof ($52.79), released in 2014, takes the spice and sweetness up a level and is great neat or with ice. The cask strength ($89), is a must-try for serious whiskey aficionados; it's released in limited quantities twice per year.

You can read the full story, here.

Adroit Beer/Whisky Collaboration in Washington City Paper

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Warren Rojas does the full backstory at Washington City Paper:

Next to scrutinize the end result was Becky Harris, Scott’s wife and Catoctin Creek’s chief distiller. As she siphoned the resulting whiskey from its cask, she couldn’t help gush about the collaboration. “I’ve been waiting for this one for two years,” she says as she pulls a dram of the experimental beverage they dubbed “Día de los Muertos” American Malt Whisky.

“The name of the original beer was Día de los Muertos. So it made sense to name the whiskey the same,” [Mark] Osborne [founder of Adroit Theory Brewing Company] says of the ominous moniker he came up with.

The whiskey smells of roasted malt and shines as brightly as copper. It’s less forceful on the palate than traditional rye whiskey, but still has a rich mouthfeel, conveying definitive hoppiness balanced by caramel notes.

You can read the full story, here.

Top 10 Coolest American Distilleries to Visit

Holiday Lettings is a branch of TripAdvisor from the United Kingdom.  They recently listed the top ten coolest distilleries to visit in America.  Catoctin Creek came in at number TWO!  

From the article:

Although Prohibition put a damper on America’s ability to drink in the 1920s and 1930s, the recent emergence of craft distilleries has put drinking spirits back on the map. We searched high and low to find the coolest distilleries across the country to sip top-notch beverages. The distilleries on our list pride themselves on using locally-sourced (when possible) ingredients to produce high-quality spirits ranging from classic whiskies to off-the-wall flavoured vodkas. Each can be savoured in the form of a tasting flight or mixed into a craft cocktail. No matter what you order, there’s nothing like tasting spirits straight from their source.

Read the full article, here.

Top 10 Unusual Whisky Cask Finishes

In an article that covers unusual cask finishes—everything from fish barrels to Tabasco barrels—it was cool to see The Spirits Business pick up a story on our Maple Finished Cask Proof:

One of the quirkier expressions created by [Catoctin] Creek in the name of “research and development”, this whisky is created by finishing ‘cask proof’ Roundstone Rye in a Langdon Wood maple syrup barrel. According to Catoctin, the resulting liquid is “not cloying or sweet”, but instead offers “a smooth maple flavour that blends perfectly into the whisky”, with “a maple finish that goes on, and on, and on, and on…”.

You can read the full story, here.

Latest News

Catoctin Creek again in Forbes

We were delighted once again to be featured in Forbes, this time in an article about Irish whiskey and its American descendants.  Claudia Alarcón writes: As one of the first distilleries committed to...

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7 Bottled-In-Bond Whiskeys You Must Try …

So very nice to be included in the Bourbon Review's list of seven bottled-in-bond whiskeys you must try in 2019.  Explaining what bottled-in-bond means, they write: The law states that bottled-in-bond...

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Rabble Rouser reviewed in Robb Report

Dan Dunn, writing for the Robb Report, does a review of our latest Rabble Rouser release: The Rabble Rouser Rye differs from its forebear in that it’s distilled at a lower proof...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

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Latest Events

Sip & Paint

  MAR 28   Sip and Paint at the Distillery 6:00pm—8:00pm Want to learn to paint?  Already a gifted artist?  Just want an excuse to relax a little with some painting lessons and a refreshing cocktail? ...

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Last Dance with Mosby's Spirit

  APR 8   Last Dance with Mosby's Spirit Dinner at West End Wine Bar & Pub 7:00pm—9:00pm Join us for a "Last Dance with Mosby's Spirit" at the West End Wine Bar and Pub. In...

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Yoga at the Distillery

  APR 11   Yoga at the Distillery – Every 2nd Thursday 6:00pm—7:00pm Beginning in March, come join us at Catoctin Creek Distillery every second Thursday for a Yoga and Cocktails night! Come share our beautiful, peaceful...

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