So very cool to have a great review from Bourbon Paddy, who reviews whiskey from his home near Dublin, Ireland. As we are just starting our entrance into the UK market (not Ireland just yet, unfortunately), it's great to see Paddy's detailed review. From the review, he writes:
This is a very nice easy drinking rye whisky; it’s smooth, flavourful, well-balanced, and not just an over-oaked fiery wall of young rye spice and barrel char. What stands out for me is despite coming across young and grain forward on the nose, those bold and spicy rye grain notes are very well balanced by the rest of the flavours as you sip giving a spicy rye with a fruity edge. At times it is hard to believe that this is a 100% rye mashbill because of all the beautiful flavour notes that emerge as you chew this; however, I put this down to the fact that this isn’t sourced (so no familiar MGP notes here) and Catoctin’s considerate approach when making this whisky.
You can read the full review, which includes detailed notes on nose, palate, finish, as well as production notes, here.
Photo courtesy Bourbon Paddy.