News

Catoctin Creek included in Forbes' Holiday Season List

If you're purchasing whiskey for the holidays, Forbes has a nice recommendation: us!

Catoctin Creek Distilling Co. Roundstone Single Barrel Rye Whiskey &endash; Purcellville, VA (SRP $45)

Delicate at first, this single-barrel rye gains in strength on the tongue, with flashes of herb, pear, white chocolate, whole-grain toast, and gentle spice.

Read the full article, here.

Fantastic Rabble Rouser review at Astor Wine and Spirits

Rabble RouserWant to get your hands on some Rabble Rouser? Astor Wines & Spirits in NYC has some at a great price!! From their review:

Staff Pick Notes

Do you long for a robust whiskey? Rabble Rouser is easily the best I've had all year. What it lacks in age statement and pedigree is more than made up for with real character. Tasting it for the first time, I enjoyed a depth of flavor I've never experienced with another rye. It reminded me of Belgian waffles baked dark and chocolate chip cookies without the sugar. Big spice, too. This caramelized grain flavor is the antithesis of what people dislike about young craft whiskey, that unresolved raw flour sensation on the mid-palate. In a category full of heritage brands, scarcity performs a strange seduction. I guess some people enjoy the hunt for whatever the whiskey blogs are talking about, but if you'd like something more than a trophy, give Catoctin Creek a shot.

- TT

Read the full review and order the product, hereWHILE SUPPLIES LAST!!

Catoctin Creek named Finalist in the 2018 Good Food Awards

Roundstone RyeThe Good Food Awards has named two of Catoctin Creek's products -- Roundstone Rye 80 Proof and Roundstone Rye 92 Proof -- in their 2018 spirits category.  The press release for the Good Food Awards writes [bold highlights ours]:

The 15 categories the Good Food Awards celebrate -- from spirits to cheese to coffee -- comprise over $200 billion in America's gross domestic product, a greater portion than the cattle and pork industries combined. The 2018 Finalists represent the vanguard in each of their industries, setting new standards for gastronomic excellence as well as social and environmental practices that have over time proven to be adopted by the rest of the industry. Each Finalist rose to the top in a blind tasting of 2,057 entries, and also passed a rigorous vetting to confirm they meet Good Food Awards standards regarding supply chain transparency, environmentally sound agricultural practices, humane animal husbandry and deep community engagement.

View the complete list of 2018 Good Food Awards finalists, here.

2018 Good Food Awards

Our story in the Richmond Times-Dispatch

Distillery Sign

Jack Berninger does a really nice profile piece on the distillery and what motivated us to get started with rye.  Quoting the story:

"We settled on rye for three reasons,” Scott said. “No. 1, it was delicious; 2, nobody was making anything like it at the time. It was unique; and 3, it was the historical whiskey grain of Virginia.

Those seemed like good reasons to hitch our wagon to the rye train.”

You can read the full story, here.

Catoctin Creek on Channel 4, UK News

Catoctin Creek featured prominently in a news story on the US/UK free trade relationship. You can view the story, here:

Channel 4 News

And read further background on the topic, here.

Old Tom Gin in Garden and Gun

Many thanks to Wayne Curtis, writing for Garden and Gun, in this feature on Old Tom Gin and our special Pearousia barrel version.  Wayne writes:

For the Pearousia Barrel Old Tom Watershed Gin—a third limited bottling of which was released this past spring—Purcellville’s Catoctin Creek ages its acclaimed Watershed Gin, distilled from local rye and wheat, for four months in barrels freshly emptied of pear brandy, that classic Southern spirit. The result’s dense floral aroma filigreed with toasty oak convincingly changes the geography of gin.

You can read the full story, here.

DC Refined covers our bottling workshops

Bottling Workshop
Photo courtesy Kelly Magyarics.

Kelly Magyarics writes in DC Refined about our bottling workshops.  If you haven't had the opportunity to attend one of these free events, you really are missing out on the fun!

Ever take a distillery tour and say to yourself: “I’d love to give that a try”? Well, while you can’t technically make a batch of their award-winning Roundstone Rye (that would be the job of co-founder, chief distiller and former chemical engineer Becky Harris), you can get a taste of the booze producer life at Catoctin Creek Distilling Company. Each month on a Saturday, the craft spirits operation holds a free bottling workshop for curious spirits fans (and anyone who’s ever wanted to be part of a production line.)

You can read the full story, here.

Catoctin Creek profiled in the Loudoun Now

Addie Rodgers adjusts a label on a bottle of Roundstone Rye at Catoctin Creek

Loudoun Now did a great article on our recent growth and the investment by Constellation Brands.  From the story:

“With the advent of increased competition even locally, it really takes more resources to support your brand,” she said. “We were trying to grow ọṙḡạṇịcally but it gets more and more difficult to see sales consistently stay level when you don’t have the support that you need. We were looking for a strategic partner.”

You can read the full story, here.  Photo credit: Douglas Graham, Loudoun Now.

David Wondrich Reviews Peach Brandy

Peach brandy in the barrel

David Wondrich does a fantastic piece on peach brandy in The Daily Beast. I love the history presented. I always learn from Mr. Wondrich. We are so happy to be included in his review as well:

From Purcellville, Virginia’s popular Catoctin Creek distillery there’s the Short Hill Mountain Peach Brandy ($30/375 ml), which explores the funkier end of the spirit’s flavor spectrum. It offers notes of honeysuckle and aged tobacco in the nose and is thick, rich and sweet on the palate, with plenty of peach skin.

We still have it available at the distillery for only $29 per bottle. Get yours! In the meantime, read the full story, here.

Local Distillers Highlighted in the Washington Post's Going Out Guide

WaPo GOG StoryWe've been in the Washington Post "Going Out Guide" before.  It's always super nice to be covered in this esteemed newspaper.

This month, Fritz Hahn did a fantastic story on the craft distilling scene in DC.  Things have certainly exploded since 2010, when we came on the scene in the District!  When we started selling in DC, there were two (us and Copper Fox).  Now there are over ten... and more each year!

About Catoctin Creek, Fritz writes:

The 80-proof original, a young (almost two-year-old) whiskey with lots of rye spice and caramel and woody notes, is a solid all-purpose rye for cocktails. The 92 proof ($52.79), released in 2014, takes the spice and sweetness up a level and is great neat or with ice. The cask strength ($89), is a must-try for serious whiskey aficionados; it's released in limited quantities twice per year.

You can read the full story, here.

Latest News

Daily Beast: Yes, Heavy-Metal Band GWAR Has a Rye Whiskey and It’s Good

The Daily Beast has the round-up on the history of our collaboration with the heavy metal band, GWAR.  Max Watman, who has been writing about craft spirits for well nigh twenty years now, has the whole backstory on the band...

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American Whiskey: Castaway with Scott Harris

American Whiskey magazine featured our founder and general manager, Scott Harris, in their recurring "Castaway" article, where they ask industry people what five whiskeys and one luxury item would they take if they were stranded on a desert island.  Scott's...

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Fred Minnick: 5 Best Bourbons for a Zombie Apocalypse

A fun show from Fred Minnick.  Check us out coming in at #2 around the 2:55 mark. {youtube}MDK5vfqWyAA{/youtube}

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

buyvirginiarye.com


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Latest Events

Distillery Takeover at Goosecup

  AUG 4-5   Distillery Takeover at Goosecup 6:00pm Two nights only - August 4th and 5th!  Join us as we takeover the bar at Goosecup in Leesburg.  Enjoy up to five cocktails showcasing spirits from...

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Catoctin Creek Bottling Workshop

  AUG 14   Bottling Workshop 10:00am—12:00pm WORKSHOPS ARE BACK!  Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label...

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Catoctin Creek Bottling Workshop

  SEP 4   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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