News

Local Distillers Highlighted in the Washington Post's Going Out Guide

WaPo GOG StoryWe've been in the Washington Post "Going Out Guide" before.  It's always super nice to be covered in this esteemed newspaper.

This month, Fritz Hahn did a fantastic story on the craft distilling scene in DC.  Things have certainly exploded since 2010, when we came on the scene in the District!  When we started selling in DC, there were two (us and Copper Fox).  Now there are over ten... and more each year!

About Catoctin Creek, Fritz writes:

The 80-proof original, a young (almost two-year-old) whiskey with lots of rye spice and caramel and woody notes, is a solid all-purpose rye for cocktails. The 92 proof ($52.79), released in 2014, takes the spice and sweetness up a level and is great neat or with ice. The cask strength ($89), is a must-try for serious whiskey aficionados; it's released in limited quantities twice per year.

You can read the full story, here.

Press Release: Catoctin Creek Watershed Gin wins gold medal in Chicago

Watershed Gin gets 92 points "Exceptional" rating at the 2016 Beverage Testing Institute tastings.

2016 BTI  

Watershed Gin

Chicago, IL (December 2, 2016) – The 2016 Beverage Testing Institute has awarded Catoctin Creek a gold medal for their Watershed Gin.

The awards won are as follows:

Tasting notes for the Watershed Gin describe a "Clear color. Attractive, fruity, spicy aromas and flavors of fresh baked fruitcake, gingerbread, dried pear, and candied violets with a silky, bright, dry-yet-fruity medium body and a licorice, brown spices, honeyed raisin rye-safflower toast, and floral honey finish. A rich, flavor packed gin for craft cocktails."

The gold medal for Watershed Gin comes on the heals of three other awards recently won from the same organization in October.

Watershed Gin is available where ever fine spirits are sold in VA, DC, MD, DE, and NY.

About the Beverage Testing Institute:  The International Review of Spirits is America's oldest annual international Spirits competition and has been operated objectively for decades by the Beverage Testing Institute & Tastings.com. It is a blind tasting, medal-based competition that awards based on a 100-point scale. Spirits are judged by the Beverage Testing Institute's trained staff joined by top Spirits professionals and buyers from retailers and restaurants using a proven, consistent, proprietary methodology developed in collaboration with Cornell University. The International Review of Spirits distributes its monthly results to consumers and the trade through our publication Tastings.com, a free consumer website with tens of thousands of unique users a month on its searchable databases and via social media @tastingsbti.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com. 

December 2016 News

December is here! 

Happy Holidays to you all!  Christmas and Hanukkah are quickly approaching, and our thoughts turn to unwinding from the stress of our daily lives and spending more time with friends and family this month.  It is such a gift to be alive, and to be with the ones we love.  We at Catoctin Creek are particularly blessed to be doing what we love, and to have customers like yourselves who enjoy our craft.  

So, from the bottom of our hearts, THANK YOU, Merry Christmas, Happy Hanukkah, and may there be peace on Earth in our lifetime!

 

HAPPY HOLIDAYS!!  

Roundstone at Christmas

 

Gift Items This Holiday Season

Stop by our tasting room this holiday season and pick up one of our exciting gift items for the holiday.  Spirits are the perfect gift for those fussy relatives who already have everything!  Give them something local, hand-crafted, and totally unique this year!

We have three-set gift packs of our flagship products:  Roundstone Rye, Mosby's Spirit, and Watershed Gin in cute little 200 mL bottles, all displayed in a handsome custom gift box.  We also have hand-wrapped gift baskets with your choice of spirits, glassware, and bar accessories like bitters and cocktail books.  We'll gladly make you a custom basket while you wait.  Finally, if you just can't decide, you can pick up a gift card for any amount at our store (or call us, we'll mail it to you).

There's pretty much something for anyone on your list!  Stop by soon and see for yourself!

Gift Ideas from Catoctin Creek

 

Brandy Seminar at the Smithsonian

BrandyJoin us December 12 in Washington DC at the Smithsonian Castle

Nothing warms a December evening like brandy. Whether you're sipping it by the fire or enjoying it in a glass of your favorite eggnog, brandy gives an added glow to the holidays. The venerable distilled wine is produced and enjoyed the world over, with cognac from France leading the way, but other varieties include the German label Asbach, pisco from Peru, and even brandy made here in the Washington area.

Scott Harris is a distiller and brandy evangelist, as well as the man responsible for a new local spirit, Catoctin Creek’s 1757 Brandy from Loudoun County. Enjoy a lively evening as Harris explains production methods around the globe, offers expert tips for enjoying your brandy, and shares some of his favorite bottles.

The cost is $65 or $50 for Smithsonian members.

BOOK NOW

 

 

The Art of the Cocktail - An Educational Series for January

Monkey GlandOur second year -- presented by Scott Harris, Founder of the Distillery 

Catoctin Creek is proud to present, our second year of this six-part educational series on the history and the art of the cocktail.  This is a reprise of last year's content, so if you missed this very popular series last year, we highly encourage you to make your reservation now!

Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series. Beginning at 7pm, Scott will personally guide you through the history and construction of several cocktail styles, including the old classics, and modern takes on the cocktail!  There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

Here is the schedule of the series, which starts in 2017:

  • January 6 - The Old Fashioned - the proto-cocktail of the 1840s
  • January 13 - Gin is in!  Several gin cocktails including the Martinez, the Gimlet, and the Sloe Gin Fizz
  • January 20 - Everything you wanted to know about Martinis and bitters
  • January 27 - NO CLASS THIS WEEK.  Scott is on vacation
  • February 3 - New Orleans mojo - The sophisticated and complex beauty of the Sazerac
  • February 10 - NO CLASS THIS WEEK.  Our Distillery Dinner instead
  • February 17 - Moonshine in American culture - 1930 to present day
  • February 24 - Toddies and warm cocktails

If you don't know anything about cocktails, you'll love this class.  If you're already an expert, come and enjoy some casual conversation and a few drinks.  The cost is $30 per person and includes drinks.  Sign up for all six and receive two FREE Catoctin Creek rocks glasses and a FREE copy of The Architecture of the Cocktail

For more information, click here: http://catoctincreekdistilling.com/art

 

Our Final Dinner of the Year - A Holiday Feast!

Dinner at Catoctin Creek!Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef.  This month's menu will highlight a holiday theme.  

Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Becky will guide you through the process of making whisky, and Scott will describe for you the wonderful history of our "new" building, which is nearly 100 years old.

Oh, and did I say cocktails? Yes, Scott & Becky Harris will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!

Dinner is priced at $99, and includes all four courses and cocktails.  Reserve your space now, while there is still space available!  Click here for more details. 

 

Upcoming Events

Wow!  We have a ton of events this month!

Here is the full list of events planned at the distillery and in the area this month.  Many events are free, so be sure to join us for something fun:

For the full list of events, check our events page.

 

Cocktail of the Month – Red Riding Hood

Red Riding Hood

This one comes to us from our friends at Element Shrub:

Keep the big bad wolves away with this shrub and bitters twist on a Boulevardier, another one of our cocktail collaborations with @dcembitterment.

1½ oz Roundstone Rye whisky
1 oz Campari
½ oz Blueberry Rosemary Element Shrub
Several dashes of DC Embitterment orange bitters

Add all ingredients of a shaker with ice. Shake thoroughly until chilled. Strain into a coupe glass. Top with bitters.

Recipe and photo courtesy Charlie Berkinshaw of Element Shrub, and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Catoctin Creek in Wine Enthusiast Magazine

Wine EnthusiastNice to get a shout-out in Wine Enthusiast magazine this month!  There's a nice feature on what to do for a day or more in Washington, DC.  Here's our bit:

Escape the city for an afternoon in the Virginia countryside.  Start with esoteric, barrel-aged beers like Ortolan Bunting (aged in Armagnac casks) or G/I/A/A IPA (matured in mezcal barrels) at Adroit Theory Brewery.  For lunch nosh on local Angus beef burgers and hand-cut fries at Market Burger Fries & Shakes.  Afterward, head to Catoctin Creek Distilling Company (above), where affable owners Scott and Becky Harris will give you a tour and tasting of their award-winning Roundstone Rye, Watershed Gin and pear brandy.

To read the full story, click here.

November 2016 News

Coming in November!

Apple Brandy is back!

 Apple Brandy

Catoctin Creek "Quarter Branch" Apple Brandy is back in stock!  Made from heritage apples in collaboration with Blue Bee Cidery in Richmond, Virginia, this apple brandy is perhaps my favorite of the fruit brandies we offer.  It is now in stock in the tasting room and select locations throughout the DC area.  If you're a restaurant in Virginia, please feel free to contact us to get it in your bar or on your menu.  (We deliver!)  375mL, 80 proof, $29.19.

 

IT'S HERE!  Adroit / Catoctin Malt Whisky Collaboration!

Adroit / Catoctin Dia de los Muertos Malt Whisky

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Bottles come in individual cedar boxes, hand numbered and signed by the distiller and brewer on opening day.   These are beautifully packaged, and will make an excellent gift for the holidays.  

$119.99 per bottle, 750 mL, 92 proof.

Warren Rojas does the full backstory at Washington City Paper:

Next to scrutinize the end result was Becky Harris, Scott’s wife and Catoctin Creek’s chief distiller. As she siphoned the resulting whiskey from its cask, she couldn’t help gush about the collaboration. “I’ve been waiting for this one for two years,” she says as she pulls a dram of the experimental beverage they dubbed “Día de los Muertos” American Malt Whisky.

“The name of the original beer was Día de los Muertos. So it made sense to name the whiskey the same,” [Mark] Osborne [founder of Adroit Theory Brewing Company] says of the ominous moniker he came up with.

The whiskey smells of roasted malt and shines as brightly as copper. It’s less forceful on the palate than traditional rye whiskey, but still has a rich mouthfeel, conveying definitive hoppiness balanced by caramel notes.

You can read the full story, here.

 

Distiller Dinner Series at Brookland's Finest in DC

Brookland's Finest

Each Tuesday in the month of November, Chef Shannon Troncoso of Brookland's Finest will feature Catoctin Creek cocktails alongside an excellent three course menu. Our brand ambassadors will be on hand to tell you all about the distillery and the special spirits during each dinner.  Seating anytime during the normal dinnertime hours, no special reservation required.  Only $35 for a three course menu with drinks!

Menu | Read More

 

The Rogue Gentlemen from Richmond take over our Tasting Room!

Rogue Gentlemen

November 19th, from noon til about 4pm!  Join the crew from the Rogue Gentlemen, a fantastic bar in Richmond, VA, as they descend on the distillery, bringing with them some amazing cocktails of their own.  Scott and Becky will be on hand along with Chef/Owner Johnny Maher.  Taste some of the best of what Richmond has to offer, and learn why the food and drink scene in Richmond is booming!

We'll have drink specials all day, as well as tours, tastings and bottle sales.  Come on by, Saturday, November 19th!

 

Enjoy Free Tastings at Virginia ABC Stores!

John Shope, Brand Ambassador 

​Stock up for the holidays! ​Virginia Ambassador, John Shope, will be hosting tastings at your local ABC stores on Fridays at these selected locations. Try a sample of award winning Virginia made spirits as well as take home some buttons, stickers, brochures and other cool giveaways.

Pouring Roundstone Rye 80 Proof, Roundstone Rye "Distiller's Reserve" 92 Proof and Watershed Gin on:

  • ​11/4/2016 - Store 260 from 3-5 p.m. located at 6284 Arlington Boulevard, Falls Church 22044
  • 11/4/2016 - Store 212 from 6-8 p.m. located at 167 Hillwood Avenue, Falls Church 22046-2913
  • 11/25/2016 (BLACK FRIDAY) - Store 231 from 12-2 p.m. located at 436 East Maple Avenue, Vienna 22180-4721
  • 11/25/2016 (BLACK FRIDAY) - Store 388 from 3-5 p.m. located at 8150 Leesburg Pike Suite 110, Vienna 22182
  • 11/25/2016 (BLACK FRIDAY) - Store 219 from 6-8 p.m. located at 8413 Old Courthouse Road, Vienna 22182

  

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month and through summer.  Many events are free, so be sure to join us for something fun:

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Caprese

Caprese

A great "sophisto' alternative for Bloody Mary fans!

​​6 cherry tomatoes​, sliced​
4 fresh basil leaves​, broken up
​ ​Cracked black pepper​
ICE
¾ oz distilled white vinegar
¼ oz simple syrup
​​2 oz ​Catoctin Creek ​Mosby's Spirit
​​ ​4 drops of Balsamic Vinegar

​Glass Type: Martini Glass
Garnish: Fresh Mozzerella, basil and a tomato slice skewered on a stick
Method: Muddle tomatoes, basil and black pepper in a shaker until fully crushed and infused together, add vinegar, simple syrup and Mosby's then shake vigorously. Strain into a chilled Martini glass, add drops of balsamic vinegar on top, crack pepper on surface of drink, garnish with caprese stick then serve.

Recipe and photo courtesy John Shope, and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Latest News

March 2017 News

Happy March!  Welcome to Spring!!  Bring on the flowers! Greetings from the entire team at Catoctin Creek. February has come and gone, and now we turn our eyes to some great events...

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Scott Harris talks about Catoctin Creek …

I hope you'll enjoy this little podcast by The Sports and Spirits Podcast interviewing our founder, Scott Harris.  A little history about Catoctin Creek starts at minute 53:00. Listen to the full podcast...

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Catoctin Creek profiled in the Loudoun N…

Loudoun Now did a great article on our recent growth and the investment by Constellation Brands.  From the story: “With the advent of increased competition even locally, it really takes more...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Latest Events

Catoctin Creek Dinner at Magnolia's

  APR 6   Catoctin Creek Dinner at Magnolia's 7:00pm—9:00pm Join us for dinner and cocktails at Magnolia's at the Mill in Purcellville!  Chef Erik will prepare five decadent courses paired with amazing classic cocktails from Catoctin...

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Dinner at the Distillery, with cocktails and more!

  APR 14   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...

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Catoctin Creek Bottling Workshop

  APR 22   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, April 22, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your...

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