News

November 2016 News

Coming in November!

Apple Brandy is back!

 Apple Brandy

Catoctin Creek "Quarter Branch" Apple Brandy is back in stock!  Made from heritage apples in collaboration with Blue Bee Cidery in Richmond, Virginia, this apple brandy is perhaps my favorite of the fruit brandies we offer.  It is now in stock in the tasting room and select locations throughout the DC area.  If you're a restaurant in Virginia, please feel free to contact us to get it in your bar or on your menu.  (We deliver!)  375mL, 80 proof, $29.19.

 

IT'S HERE!  Adroit / Catoctin Malt Whisky Collaboration!

Adroit / Catoctin Dia de los Muertos Malt Whisky

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Bottles come in individual cedar boxes, hand numbered and signed by the distiller and brewer on opening day.   These are beautifully packaged, and will make an excellent gift for the holidays.  

$119.99 per bottle, 750 mL, 92 proof.

Warren Rojas does the full backstory at Washington City Paper:

Next to scrutinize the end result was Becky Harris, Scott’s wife and Catoctin Creek’s chief distiller. As she siphoned the resulting whiskey from its cask, she couldn’t help gush about the collaboration. “I’ve been waiting for this one for two years,” she says as she pulls a dram of the experimental beverage they dubbed “Día de los Muertos” American Malt Whisky.

“The name of the original beer was Día de los Muertos. So it made sense to name the whiskey the same,” [Mark] Osborne [founder of Adroit Theory Brewing Company] says of the ominous moniker he came up with.

The whiskey smells of roasted malt and shines as brightly as copper. It’s less forceful on the palate than traditional rye whiskey, but still has a rich mouthfeel, conveying definitive hoppiness balanced by caramel notes.

You can read the full story, here.

 

Distiller Dinner Series at Brookland's Finest in DC

Brookland's Finest

Each Tuesday in the month of November, Chef Shannon Troncoso of Brookland's Finest will feature Catoctin Creek cocktails alongside an excellent three course menu. Our brand ambassadors will be on hand to tell you all about the distillery and the special spirits during each dinner.  Seating anytime during the normal dinnertime hours, no special reservation required.  Only $35 for a three course menu with drinks!

Menu | Read More

 

The Rogue Gentlemen from Richmond take over our Tasting Room!

Rogue Gentlemen

November 19th, from noon til about 4pm!  Join the crew from the Rogue Gentlemen, a fantastic bar in Richmond, VA, as they descend on the distillery, bringing with them some amazing cocktails of their own.  Scott and Becky will be on hand along with Chef/Owner Johnny Maher.  Taste some of the best of what Richmond has to offer, and learn why the food and drink scene in Richmond is booming!

We'll have drink specials all day, as well as tours, tastings and bottle sales.  Come on by, Saturday, November 19th!

 

Enjoy Free Tastings at Virginia ABC Stores!

John Shope, Brand Ambassador 

​Stock up for the holidays! ​Virginia Ambassador, John Shope, will be hosting tastings at your local ABC stores on Fridays at these selected locations. Try a sample of award winning Virginia made spirits as well as take home some buttons, stickers, brochures and other cool giveaways.

Pouring Roundstone Rye 80 Proof, Roundstone Rye "Distiller's Reserve" 92 Proof and Watershed Gin on:

  • ​11/4/2016 - Store 260 from 3-5 p.m. located at 6284 Arlington Boulevard, Falls Church 22044
  • 11/4/2016 - Store 212 from 6-8 p.m. located at 167 Hillwood Avenue, Falls Church 22046-2913
  • 11/25/2016 (BLACK FRIDAY) - Store 231 from 12-2 p.m. located at 436 East Maple Avenue, Vienna 22180-4721
  • 11/25/2016 (BLACK FRIDAY) - Store 388 from 3-5 p.m. located at 8150 Leesburg Pike Suite 110, Vienna 22182
  • 11/25/2016 (BLACK FRIDAY) - Store 219 from 6-8 p.m. located at 8413 Old Courthouse Road, Vienna 22182

  

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month and through summer.  Many events are free, so be sure to join us for something fun:

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Caprese

Caprese

A great "sophisto' alternative for Bloody Mary fans!

​​6 cherry tomatoes​, sliced​
4 fresh basil leaves​, broken up
​ ​Cracked black pepper​
ICE
¾ oz distilled white vinegar
¼ oz simple syrup
​​2 oz ​Catoctin Creek ​Mosby's Spirit
​​ ​4 drops of Balsamic Vinegar

​Glass Type: Martini Glass
Garnish: Fresh Mozzerella, basil and a tomato slice skewered on a stick
Method: Muddle tomatoes, basil and black pepper in a shaker until fully crushed and infused together, add vinegar, simple syrup and Mosby's then shake vigorously. Strain into a chilled Martini glass, add drops of balsamic vinegar on top, crack pepper on surface of drink, garnish with caprese stick then serve.

Recipe and photo courtesy John Shope, and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Press Release: Catoctin Creek wins gold and two silver medals in Chicago

Catoctin Creek hauls in more medals at the 2016 Beverage Testing Institute tastings.

2016 BTI 2016 BTI 2016 BTI

Roundstone Rye

Chicago, IL (October 6, 2016) – The 2016 Beverage Testing Institute has awarded Catoctin Creek one gold and two silver medals for their flagship single barrel whiskies.

The awards won are as follows:

Tasting notes for the Braddock Oak Rye reveal a "Golden amber color. Fruity aromas and flavors of dried fruits and tomato, toffee, leather and sandalwood, and latte with a silky, bright, dry-yet-fruity medium body and a delightful, medium-long rye grain and flour, peppery spices, minerals, and tobacco finish. A dry, poised rye with nice gain character."

On Roundstone Rye, our flagship spirit, the BTI notes, "Golden amber color. Aromas and flavors of frosted raisin bran, caramelized nuts, spiced fruits, and putty with a silky, vibrant, dry-yet-fruity medium body and a seamless, refreshing, medium-length vanilla custard, sweet and peppery spices, and rye toast finish. A round and lively rye with a spry, peppery finish."

More details about the reviews may be found at the links above.

Roundstone Rye and Roundstone Rye "92 Proof" are available where ever fine spirits are sold.  Braddock Oak is available throughout the United States through Total Wine.  For more information, please see www.totalwine.com.

About the Beverage Testing Institute:  The International Review of Spirits is America's oldest annual international Spirits competition and has been operated objectively for decades by the Beverage Testing Institute & Tastings.com. It is a blind tasting, medal-based competition that awards based on a 100-point scale. Spirits are judged by the Beverage Testing Institute's trained staff joined by top Spirits professionals and buyers from retailers and restaurants using a proven, consistent, proprietary methodology developed in collaboration with Cornell University. The International Review of Spirits distributes its monthly results to consumers and the trade through our publication Tastings.com, a free consumer website with tens of thousands of unique users a month on its searchable databases and via social media @tastingsbti.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com. 

October 2016 News

Welcome to October!

Fall is here, and we start the blessed season of whisky!  Curl up by the fire as the days get colder and enjoy a warming glass of Roundstone Rye!  

For as you know... Winter is coming!  But so too are some great Catoctin Creek releases... 

 

Coming in October and November!

Rabble Rouser is back!

 Rabble Rouser

rab•ble-rous•er

noun

a person who speaks with the intention of inflaming the emotions of a crowd of people, typically for political reasons.
synonyms: agitator, troublemaker, instigator

The Rabble Rouser whisky is aged for four years, making it among the oldest craft whiskey in the United States presently, and twice the legal age requirement for "straight rye whiskey." It will be available on October 29.

(For VIP members, we will take PRE-ORDERS and save your bottles for pickup at your convenience after October 29.)  

If you didn't get batch one, don't delay on batch two!  Last year, batch one sold out in one hour in our tasting room!

More info, here.

 

Adroit / Catoctin Malt Whisky Collaboration!

Adroit / Catoctin Dia de los Muertos Malt Whisky

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Bottles come in individual cedar boxes, hand numbered and signed by the distiller and brewer on opening day.  $119.99 per bottle.

Warren Rojas does the full backstory at Washington City Paper:

Next to scrutinize the end result was Becky Harris, Scott’s wife and Catoctin Creek’s chief distiller. As she siphoned the resulting whiskey from its cask, she couldn’t help gush about the collaboration. “I’ve been waiting for this one for two years,” she says as she pulls a dram of the experimental beverage they dubbed “Día de los Muertos” American Malt Whisky.

“The name of the original beer was Día de los Muertos. So it made sense to name the whiskey the same,” [Mark] Osborne [founder of Adroit Theory Brewing Company] says of the ominous moniker he came up with.

The whiskey smells of roasted malt and shines as brightly as copper. It’s less forceful on the palate than traditional rye whiskey, but still has a rich mouthfeel, conveying definitive hoppiness balanced by caramel notes.

You can read the full story, here.

 

Salute America's Heroes with a special bottling workshop fundraiser

Salute our HeroesJoin us for an exclusive whiskey event like no other. This event will celebrate and raise money to support our US veterans wounded in action.  Hear from American heroes, including our special guest speakers Sgt. Matthew Pennington and Sgt. Robert Bartlett.

Scott & Becky Harris will provide guests a private tour of the distillery and share on the history of whiskey. Then host a bottling workshop, giving guests the opportunity to bottle, cap, seal, and label a bottle of Roundstone Rye to take home with them.

The evening will conclude with a tasting of Catoctin Creek’s finest whisky. Light hors d’oeuvres will be served and cocktails and bottled spirits will be available for purchase.

Reserve Now | Read More

 

Enjoy Free Tastings at Virginia ABC Stores!

John Shope, Brand Ambassador 

Virginia Brand Ambassador, John Shope, will be hosting tastings at your local ABC stores on Fridays at these selected locations. Try a sample of award winning Virginia spirits as well as take home some buttons, stickers, brochures and other cool giveaways.

Pouring Roundstone Rye 80 Proof, Roundstone Rye "Distiller's Reserve" 92 Proof and Watershed Gin on:

  • 10/7 - Store 182 from 3pm-5pm at 1217-19 West Broad Street, Richmond 23220
  • 10/7 - Store 102 from 6pm-8pm at 1901 West Main Street, Richmond 23220
  • 10/21 - Store 50 from 3pm-5pm at 325 Four Leaf Lane Suite 3, Charlottesville 22903
  • 10/21 - Store 202 from 6pm-8pm at 1902 Emmet Street, Charlottesville 22903
  • 10/28 - Store 208 from 3pm-5pm at 44110 Ashburn Village Boulevard Unit 154, Ashburn 20147
  • 10/28 - Store 73 from 6pm-8pm at 43150 Broadlands Center Plaza, Ashburn 20148

 

Enjoy Free Tastings in Maryland and DC too!

Chad Robinson, Brand Ambassador 

International Brand Ambassador, Chad Robinson, will be hosting tastings at selected locations:

  • 10/1 - from 4pm-7pm at North Charles Wines and Spirits (Baltimore, MD)
  • 10/7 - from 8pm-10pm - Whiskey Tasting at Fado Irish Pub (DC) - Free samplings of Roundstone Rye for their Friday Night Features.
  • 10/12 - from 6pm-8pm - Whiskey Wednesday at Boss Shepherd's (DC)
  • 10/13 - from 4:30pm-7:30pm at S & R Liquors (DC)
  • 10/14 - from 6pm-8pm at Batch 13 (DC)
  • 10/15 - from 12pm-3pm at Bay Ridge Wines and Spirits (Annapolis, MD)

  

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month and through summer.  Many events are free, so be sure to join us for something fun:

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Mulled Cider with Rye

Mulled Cider and RyeThis cocktail comes to us from Sonja Bradfield, author of Ginger and Toasted Sesame.  Sonja has some amazing photographs and a delicious recipe for cider and rye, perfect for a warm winter beverage:

One of my favorite things to drink when the weather gets cold is something warm with a kick like a nice chai tea or a hot toddy. On Thanksgiving my family brewed an impromptu pot of mulled apple cider and for a little extra warmth we added a nip of whiskey. For this recipe I used some apple cider pressed in Virginia and some rye whiskey distilled in Virginia.

...

[This] rye is great in this mulled cider recipe. It’ll warm you right down through your toes. This recipe makes a half gallon but you can easily double that for a bigger group gathering for the holidays. Just let the spices and fruit simmer long enough to get the cider nice and spicy. For an extra kick, you can add a few black peppercorns and maybe a bit more rye.

½ gallon of apple cider
2 satsuma oranges
1 honey crisp apple
3 cinnamon sticks
10 cloves
Catoctin Creek Roundstone Rye whisky

Thinly slice the oranges and apple horizontally.

Pour the cider in a large pot and add the slices of fruit, the cinnamon sticks and cloves.

Bring to a boil over high heat then lower the heat and let the mixture simmer for about 30 minutes until fragrant.

Fill up mugs about three quarters full and add about an ounce of rye whiskey to each mug.

Garnish with an apple or orange slice, half a cinnamon stick and cloves.

Recipe and photo by Sonja Bradfield, and used with permission.

 

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Adroit Beer/Whisky Collaboration in Washington City Paper

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Warren Rojas does the full backstory at Washington City Paper:

Next to scrutinize the end result was Becky Harris, Scott’s wife and Catoctin Creek’s chief distiller. As she siphoned the resulting whiskey from its cask, she couldn’t help gush about the collaboration. “I’ve been waiting for this one for two years,” she says as she pulls a dram of the experimental beverage they dubbed “Día de los Muertos” American Malt Whisky.

“The name of the original beer was Día de los Muertos. So it made sense to name the whiskey the same,” [Mark] Osborne [founder of Adroit Theory Brewing Company] says of the ominous moniker he came up with.

The whiskey smells of roasted malt and shines as brightly as copper. It’s less forceful on the palate than traditional rye whiskey, but still has a rich mouthfeel, conveying definitive hoppiness balanced by caramel notes.

You can read the full story, here.

Press Release: Roundstone Rye receives FIVE STARS in Pacult's Spirit Journal

Roundstone Rye Cask ProofF. Paul Pacult's highest recommendation!

Now in the September 2016 Issue

Purcellville, Virginia (September 6, 2016) – Catoctin Creek Roundstone Rye Cask Proof received a rating of five stars (★★★★★ / Highest Recommendation) from the September 2016 issue of F. Paul Pacult's Spirit Journal, the publication's highest recommendation.

From the article:

Gorgeous new copper/henna appearance; impeccably clean and clear.  Initial whiffs encounter sturdy aromas rife with dry rye cereal, black pepper, oak sawdust, lead pencil, newly tanned leather, honey... a vibrant, animated bouquet that pleases... almost oloroso sherry-like, and amazingly not in the least aggressive with the abv. ... This supple, distinctive rye is Catoctin's pinnacle achievement, thus far.  Do what you have to do to buy a bottle...or two. 

A quarterly newsletter, F. Paul Pacult’s Spirit Journal is considered one of the most definitive guides to reviews in the spirits industry.  It is mailed to U.S. and overseas subscribers each March, June, September, and December. It is the supreme consumer buying guide giving Paul’s unbiased opinions and keen insights on all types of spirits, wines, and beers available in the marketplace. For more information, visit: www.spiritjournal.com

Other spirits recommended in this issue were Mosby's Spirit (★★★★ / Highly Recommended), Roundstone Rye (★★★ / Recommended), and Roundstone Rye 92 Proof (★★★ / Recommended).  

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com. 

Latest News

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Happy June!    Old Tom Gin is back!!! We are very pleased to announce the return of our "Old Tom" style of Watershed Gin!  Available starting June 1st, until it runs out.  Quantities...

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Catoctin Creek Distilling Company Wins Multiple Medals at the San Francisco World Spirits Competition Awards include Double Gold Medal for Roundstone Rye Whisky – Cask Proof, a pre-Prohibition style rye whisky...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Summer Seafood Boil at Catoctin Creek

  JUL 7   Summer Seafood Boil at Catoctin with War Shore Oyster Co. & Magnolia's 7:00pm—9:00pm Summertime means seafood, so War Shore Oyster Company and Magnolia's at the Mill are teamed up with us to do...

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Catoctin Creek Bottling Workshop

  JUL 8   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, July 8, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your...

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Speakeasy Night at Catoctin Creek

JUL 15   Speakeasy Night at Catoctin Creek 8:00pm—11:00pm What's the secret password?  If you don't know it, we don't know you!  If you do know it... you're in on Loudoun's hottest Speakeasy Party!  We'll have...

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