The Loudoun Times covered our grand re-opening and the law changes that made it possible. Karen Graham writes:

The new law is welcome news for owners Becky and Scott Harris, who opened their tasting room and distilling operations in a renovated former car dealership building at 120 W. Main St. in 2013. They say it will provide a positive benefit for their customers and their overall business.

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[Scott Harris] said it will allow them to serve customers more than small samples, and to showcase their spirits to people “in the way they are best revealed” with classic and seasonal cocktails and high ball drinks. “It will be a cool experience. We hope people will come in and relax and enjoy the hospitality aspect of our business.”

[Catoctin Creek] have revamped the menu with more cocktails and food items to offer a “speakeasy experience,” Scott Harris said.

“We hope people will come in and grab a cocktail before or after dinner, or just come and enjoy the tasting room,” he said. Classic cocktails, such as a Manhattan, martini, Jack Rose or Old Fashioned made with Catoctin Creek’s products, will be featured. Seasonal cocktails created by tasting room manager Maria Figueroa-Gonzalez will be one of the highlights...

You can see the full article, here.