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#2899 - Roundstone Rye finished in a Buffalo Trace Bourbon (Weller) barrel that was used for maple syrup and then stored an Adroit Theory stout.  One year in new oak, one year and 10 months in the finish barrel (around 57% abv)

#1559 - Very leaky Rabble Rouser barrel (concentrating the flavors), four years in Virginia oak 53 gallon barrels (~64% abv)

#2981 - Roundstone Rye finished in a Pinot Noir barrel , one year new oak, one year and 6 months in the finish barrel (~58%)