About Us

Becky Harris, Chief Distiller

Roundel of Catoctin Creek Distillery, Purcellville, Virginia®

Founded in 2009

Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley.  Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky—Roundstone Rye!

The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.

At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce.

True Craft, Inspired by Tradition.

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Our Founders 

Scott and Becky Harris, photograph by Mark RhodesBecky Harris, Chief Distiller

Becky graduated with honors from the University of Wisconsin, Madison. As a chemical engineer, she worked at companies like Amoco, YDK America, and CIBA, specializing in industrial processes and production systems. Becky brought this knowledge and applied it to something she loved–making the finest distilled spirits in Virginia. Wine, grains, berries, it matters not. If there is a fruit, vegetable, tuber with starch or sugar in it, you can bet that Becky will try to distill it.

Scott Harris, General Manager

Scott graduated with honors from Georgia Tech. He spent the last twenty years building a software career in telecommunication systems and government IT solutions and traded it all in for the chance to own and run his own distillery. Liquors of all types are his greatest love (besides Becky, of course). Whiskeys from Scotland, Ireland and the United States. Brandy from France and Germany. And an eclectic German bitters called Boonekamp. "It's good for the digestive!" as his old German grandmother used to say.

At Catoctin Creek

Scott and Becky are happy to be doing something together that they love: Producing the finest spirits in Virginia, completely and truly by hand. At Catoctin Creek, high quality spirits are our passion.

Cheers!

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More about our logos 


The Roundel

Our Roundel represents the land from which we hail—the land that infuses every bottle we produce—the great Commonwealth of Virginia. Virginians were among the first in our nation to begin making rye whisky, and not least of which was George Washington, who distilled rye whisky commercially at his Mt. Vernon farm. And when people started distilling corn into Bourbon whiskey in modern-day Kentucky, yes, that land was still called "Virginia." (Kentucky didn't become a state until 1792.)

And so, Virginia is the birthplace of American whiskey, and we're extremely proud of her. As an homage to Virginia, we've adorned our Roundel with her state flower, the flowering dogwood.

Catoctin Roundel®


The Monogram

Monograms are a very old tradition, dating back even to Roman times.  The oldest known monograms were found on early 6th century BCE Roman coins, which were marked with the ruler's initials to authenticate and legitimize them.  Throughout the middle ages, a wax seal with a monogram was a mark of authenticity.  Our Catoctin Creek monogram is our mark of quality. Where ever you find it stamped, rest assured that we take pride in and vouch for the quality of the products contained therein.. 

If you look closely at the monogram, you can make out the fanciful script letters "C C D Co", for Catoctin Creek Distilling Company, with all the letters intertwined as to become a single meaningful unit.

Catoctin Monogram®

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Latest News

Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

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Becky in Rachel Ray's magazine

Kelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...

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Liquor.com - "Best Whiskey from Vir…

Thanks to Liquor.com for designating us the best whiskey from Virginia!  Booyah! Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Dinner on the Rooftop

  MAY 20   The Wine Kitchen Presents... Dinner on the Rooftop 6:00pm—9:00pm This will be an amazing epicurean event celebrating all of the best that Loudoun County has to offer! Appetizers by Downtown Leesburg Favorites: Cocina...

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Catoctin Creek Bottling Workshop

  JUN 22   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Nose-to-tail cooking

  JUN 23   Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...

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