MAR

9

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!  

Always FREE to attend!

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MAR

14

Yoga at the Distillery – Every 2nd Thursday

6:00pm—7:00pm

Beginning in March, come join us at Catoctin Creek Distillery every second Thursday for a Yoga and Cocktails night! Come share our beautiful, peaceful space right on Main Street in downtown Purcellville for a Vinyasa Flow class taught by Alexandra Patton followed by a refreshing craft cocktail of your choosing. All levels of practice welcome! Bring your own mat, $20 per yogi.

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MAR

23

CatocTEN Creek's Southern Anniversary Soirée

7:00pm—10:00pm

Join us for live Dixieland Jazz music, Southern inspired bites, fantastic drinks, and a special Q&A with owner and founder, Scott Harris. We will dance and party all night and enjoy wonderful drinks made with our usual care for local ingredients and craftsmanship! Don't miss it!

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MAR

28

Sip and Paint at the Distillery

6:00pm—8:00pm

Want to learn to paint?  Already a gifted artist?  Just want an excuse to relax a little with some painting lessons and a refreshing cocktail?  Then join us for "Sip and Paint" with local artist, Amy Walton.  Your reservation includes all painting materials, instruction and two cocktails. Come and paint with us for this fun event!

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APR

8

Last Dance with Mosby's Spirit Dinner at West End Wine Bar & Pub

7:00pm—9:00pm

Join us for a "Last Dance with Mosby's Spirit" at the West End Wine Bar and Pub. In 2018, we discontinued our beloved moonshine, and West End has the last supply of Mosby's Spirit in the entire world. They're sharing it for a one time dinner event featuring infused Mosby's Spirit cocktails and food both uniquely designed to pair with each other.

FIRST COURSE
Foie Gras & Chicken Liver Mousseline - Fig Balsamic Gelee / Apple Scented Toast Points with Rosemary infused Mosby’s with fig simple syrup, balsamic vinegar and apple cider foam

SECOND COURSE
Fresh Sea Scallop Crudo - Habanero-Kumquat Emulsion / Lemon Mosto / Vanilla Salt with Vanilla infused Mosby’s with fresh grapefruit, agave and a coriander salted rim

THIRD COURSE
House-made Gin Herb Pastrami - Date Mostarda / Caraway Seed Sauerkraut / Rye Dust with Thyme + red wine glaze infused Mosby’s with an atomized beef jus, old vine Zinfandel and black pepper ice cube.

FOURTH COURSE
Mosby's Infused Poached Pear - Distiller's Grain Ice Cream / Mosby's Caramel with a trio of mini Mosby's dessert cocktails.

Reserve your spot now by hitting the link below. Limited space is available! $75 per person.

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APR

9

Whisky Dinner at Monk's BBQ

7:00pm—9:00pm

Join us for an educational dinner of Monk's barbecue and whisky pairings.  We will feature three whiskies and one brandy, while Scott discusses the history of rye. Call the restaurant for reservations at (540) 751-9425.

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