JUL

16

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!

Includes a free continental breakfast, mega-tour from Scott, the bottling workshop activity, and a free tasting at the end. 

Always FREE to attend!

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Every

Fri

Art of the Cocktail Class – 2022 Summer Series

7:00pm—9:00pm

AS FEATURED IN THE WASHINGTON POST!  Starting July 22, and for six weeks every Friday, John Shope, our Virginia Sales Manager, will be leading this summertime series with a host of brand new cocktails honoring the best of regional and seasonal ingredients!  Join John for a lively session, with equal parts learning, drinking and fun!

Classes will run every Friday night at 7pm via Zoom.  Ingredients will be easy to obtain, and the lessons will be fun as ever.  Since this will be via Zoom, we expect lots of interaction and questions and good times.  It's a drinks class, after all! 

Classes this season:

• July 22 - Dog Days of Summer
  
• July 29 - State Cocktails Surrounding Virginia
  
• August 5 - Celebrating Virginia Agriculture
  
• August 12 - Celebrity Cocktails
  
• August 19 - Evolution of the Old Fashioned
  
• August 26 - The Comeback Kids
  

Tickets are $15 per person for the lessons, which leaves you room to purchase the ingredients.  You can purchase our spirits in our online store.

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SEP

2

Dinner at the Distillery with Chef Tarver King

7:00pm—9:30pm

BACK BY POPULAR DEMAND!  In March, this dinner sold out in a few days!

Join us for our fall dinner at the distillery with special guest chef, Tarver King!  Dinner will be a four-course affair, using seasonal produce and local suppliers.  Chef King is widely known for his tenure at the Ashby Inn and the Restaurant at Patowmack Farm, where he designed elegant yet approachable meals using locally sourced ingredients.

Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $120, and includes all four courses and cocktails.

Chef King has been featured and published in numerous periodicals including Wine Spectator, Bon Appetit, Food & Wine magazine as well as Esquire magazine who named King as one of its top five chefs to watch. As Chef of Patowmack Farm, Tarver returned to the roots of cooking. taking the focus to in the kitchen to a higher level. Drawing from the bounty of organic ingredients from what the farm and local region has to offer, King found unlimited resources for implementing into his cuisine. The elemental base of ingredients served as inspiration for crafting a immersive dining experience not soon forgotten.

If you click the Book Now button below, be sure to scroll to September to see the booking.  The June dinner is sold out.

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