Wagyu & Whiskey at Ovoka Farm
February 22, 3:30pm-5:30pm
Join us at Ovoka Farm in Paris, Virginia for a fun "Meat and Greet."
Embrace the new year with a tasting tour at Ovoka Farm! Explore the farm and delve into its rich history, get to know our herd up-close, and experience what makes our F1 Wagyu cattle so special. Come walk and talk with us, learn about our farming practices, and get to know the team behind our Virgin…
Cocktail Dinner in Frederick - The Wine Kitchen
February 26, 6:30pm
Join us at The Wine Kitchen Frederick on February 26th at 6:30 PM for a four-course dinner featuring Catoctin Creek Distillery. Each course will be paired with your choice of a straight Catoctin Creek spirit or a curated WK cocktail. Chief Distiller Becky Harris will be in attendance to offer unique insights and share the story of the spirits.
Reserve your spot today! $105/…
Whiskey Dinner in Boston - Smoke Shop BBQ
February 28, 6:30pm
Join us at Smoke Shop in Cambridge, Massachusetts, the for an exceptional evening with Catoctin Creek’s co-founder and distiller, Scott Harris, at our upcoming whiskey dinner! Scott is at the forefront of Virginia’s craft distilling renaissance, bringing traditional craftsmanship and innovation to every bottle since 2009.
During this exclusive event, Scott will lead us throu…
Women & Whiskey Event at Goodstone Inn
March 1, 2:00pm - 4:00pm
Join us for an exclusive Lunch & Learn featuring Becky Harris, co-founder and master distiller of the award-winning Catoctin Creek Distillery, and a true pioneer in the whiskey world.
Immerse yourself in an intimate afternoon where culinary excellence meets unparalleled craftsmanship. Becky will guide you through the intricate art of whiskey making, sharing her expe…
Catoctin Creek Whisky Dinner - Silo Falls Kitchen
March 5, 6:30pm - 9:00pm
Join us to celebrate Women's History Month with Avalon Oona Haas, Catoctin Creek Sales Manager and Ambassador of the Year Finalist from the Bourbon Women Association! Customers will enjoy a three course dinner paired with cocktails. Seating is family style round tables and starts promptly at 6:30pm. Cost is $60/pp.
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BBQ & Booze with District Pit
March 14, 7:00pm - 9:00pm
Enjoy an evening at the distillery with fantastic barbecue created by Roger Sherman, owner of District Pit BBQ. Each plate will consist of three meats and three sides paired alongside three Catoctin Creek spirits, with a welcome cocktail to begin the evening.
The owners will share the history behind both companies and the products being shared with the group.
45 s…
Bottling Workshop
March 15, 10:00am - 12:00pm
Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for those spe…