JUN

22

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!  

Always FREE to attend!

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JUN

23

Nose-to-tail butchery & cooking

6:00pm—9:00pm

Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail.  Please join us for unique bites, delicious beverages, and a presentation by Chef Tim.  Limited space is available! $50-65 per person.

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JUL

6

Special Release – Día de los Muertos American Malt Whisky 

12:00pm—1:00pm

This whisky was made in collaboration with Adroit Theory Brewing Company, the mad geniuses of the local beer world! Aged at 4.666 years old (yes, it's Adroit, after all), this beer started with Adroit's famous Russian Imperial Stout, which we distilled and aged for over four years. The resulting whisky is full-bodied, rich, overflowing with notes of caramel, rich malt, chocolate, and honey-rubbed leather. It is simply incredible! Due to the terrible "angel's share" in Virginia, there was a ton of evaporation on this spirit in the barrel. The good news is that means that the resulting alcohol is super-concentrated and especially delicious. The bad news is that we have less to sell. ONLY 147 BOTTLES AVAILABLE! Each bottle comes with a custom-made cedar gift box, and is priced at $159.99. Available in our tasting room only! Limit one bottle per customer. We seriously recommend lining up for this one. It will sell out in the first hour. Becky Harris (chief distiller) and Mark Osborne (founder, Adroit Theory) will be present to sign bottles and chat.

Members of the Rye Society may call us to obtain their bottle before the release date. If you're interested in joining the Rye Society, subscribe on the button below.

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JUL

13

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!  

Always FREE to attend!

RSVP Now | Read More

SEP

20

Autumn Dinner at the Distillery

7:00pm—9:00pm

Join us September 20th for our autumn-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night will be the autumn season. We will have lots of great seasonal produce, so expect lots of great courses and cocktails. Price is $99 not including tax and gratuity.

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DEC

13

Holiday Dinner at the Distillery

7:00pm—9:00pm

Join us December 13th for our annual holiday-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night will be the holiday season.  The distillery will be decorated and the food will be amazing, so expect lots of great courses and cocktails. Price is $99 not including tax and gratuity.

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