Dinner at the Distillery
Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations using mostly locally sourced ingredients. Owner of Justin Thyme Culinary, Chef Justin has been an Executive Chef for two of Northern Virginia Magazine's Top 50 Restaurants. His cooking style is much like a delightful culinary roadmap.
Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.
All members of your party must present vaccine card to attend this dinner. Click Read More below for full terms and conditions.
Catoctin Creek Distillery