The Art of the Cocktail
The Art of the Cocktail is BACK!
EVENTS
Catoctin Creek is proud to present the Art of the Cocktail, now in year TWELVE of this six-part educational series.
Here are the logistics of the class:
Just $19 per person to sign up. (Online only this year!)
Three drinks that you make yourself
Everything you need is pr…
Valentine's Dinner at the Distillery "Cajun Style" with Chef Scott Houghton
February 13, 7:00pm - 9:30pm
Friday the 13th is your lucky day!! Join us for our Valentine's Dinner at the Scott Houghton! Dinner will be a five-course affair, using seasonal produce and local suppliers. Chef Houghton is widely known for his tenure at Revel in Alexandria, where he designs elegant yet approachable meals using locally sourced ingredients.
This Valentine's dinner has become unoff…
The Art of the Cocktail - Shenandoah Gin Edition!
The Art of the Cocktail - SHENANDOAH GIN EDITION!
EVENTS
Catoctin Creek is proud to present this ENCORE EDITION the Art of the Cocktail, featuring our newest product, SHENANDOAH GIN!
Here are the logistics of the class:
Just $19 per person to sign up. (Online only this year!)
Three drinks that you make yourself…
Bottling Workshop
March 14, 10:00am - 12:00pm
Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for those spe…
Dinner at the Distillery - Celebrity Chef Pop Up
Featuring the Àimore Culinary Project
May 15th, 7:00pm - 9:00pm
Catoctin Creek is super pleased to welcome the Àimore Culinary Project as our guest chefs for our Distillery Dinner in May!
Àimore is a DMV-based culinary pop-up concept founded by MasterChef Season 14 winner Michael Leonard and contestant Sophie Wang, blending Italian technique with East Asian flavors to create playful, elevate…