November 23, 10:00am - 12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for thos...

November 24, 3:00pm Join us at Swann House in Baltimore for a Ramos Gin Fizz Competition!  Eight bartenders will be battling it out to see who can get the highest head on a gin fizz — and the coolest riff on one, too. It’ll be an exuberant afternoon of drinks and merriment, where you can vote in the people’s choice poll and enjoy some delectable cocktails. Two cocktails, crudité & charcu...

December 13, 8:00am On Friday, December 13th, we will release a special one time release called "Finch and Hawk" Malt Whisky.  This American Malt Whisky is the first release of malted barley that was grown in Loudoun County (along the Potomac River, north of Leesburg).  It was then malted, mashed, fermented, distilled and aged entirely in Virginia!  A true terroir whisky, this one captures the...

December 13, 7:00pm - 9:30pm BACK BY POPULAR DEMAND! These dinners with Chef Erik sell out in a few days! Join us for our traditional holiday dinner at the distillery with special guest, Chef Erik Foxx-Nettnin! Dinner will be a four-course affair, using seasonal produce and local suppliers. Chef Foxx is widely known for his tenure at Magnolia's at the Mill, where he designed elegant yet appro...

December 14, 10:00am - 12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for thos...

December 14, 3:30pm - 5:30pm Join us at Ovoka Farm in Paris, Virginia for a fun "Meat and Greet."  Embrace the new year with a tasting tour at Ovoka Farm! Explore the farm and delve into its rich history, get to know our herd up-close, and experience what makes our F1 Wagyu cattle so special. Come walk and talk with us, learn about our farming practices, and get to know the team behind our Vi...

The Art of the Cocktail is BACK! EVENTS Catoctin Creek is proud to present, our ELEVENTH year of this six-part educational series on the art of the cocktail.  Here are the logistics of the class format: Just $39 per person to sign up. Three drinks included that you make yourself Everything you need is provided...

March 14, 7:00pm - 9:00pm Enjoy an evening at the distillery with fantastic barbecue created by Roger Sherman, owner of District Pit BBQ.  Each plate will consist of three meats and three sides paired alongside three Catoctin Creek spirits, with a welcome cocktail to begin the evening.  The owners will share the history behind both companies and the products being shared with the group.   45...

March 24 - 30th, Southern Portugal, the Alentejo Becky and Scott have something very exciting for you!  We invite you to join us personally on an insiders foodie tour of Southern Portugal!  This is our first travel experience offered by the owners of Catoctin Creek, and we would be very pleased to have you join us in Portugal in March!  It will be a fun-filled week discovering a lesser known p...