MAR/APR

Fri.

Art of the Cocktail Class – 3rd time's a charm, ONLINE!

7:00pm—9:00pm

AS FEATURED IN THE WASHINGTON POST!  In this series, I will be focusing on various cocktails from books I'm enjoying.  These are not cocktail recipe books, per se, but actual books on either history or some other topic, which have a prodigious amount of cocktails inside.  Think of this season's class as a cocktail-infused book club.  If you want to get the books and review them beforehand, that's fine, but this is not required.  We'll mostly be making drinks and having fun, so don't sweat the details too much here!

Classes will run every Friday night at 7pm via Zoom.  Ingredients will be easy to obtain, and the lessons will be fun as ever.  Since this will be via Zoom, I expect lots of interaction and questions and good times.  It's a drinks class, after all!  As I mention in many of my classes, this class will be equal parts, cocktail how-to, education, and fun.

Tickets are $10 per person for the lessons, which leaves you room to purchase the ingredients.  You can purchase our spirits in our online store.

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MAR

22

Release Day!  Old Tom Gin

8:00am

On Monday, March 22nd at 8am, we will release the Old Tom Gin in our ONLINE STORE.  We will have 30 cases of whisky to release in the Virginia market.  Do not queue up at the distillery, we are CLOSED that day.  You can simply buy the gin from the online store, then choose to have it delivered or come pick it up at your leisure.  Bottles are $50 for this 1800's era gin recipe at 750ml.

VIP members may call us at 540-751-3294 to obtain a bottle anytime before the release date.

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MAR

27

I'm Every Woman Virtual Tasting

7:30pm—10:00pm

Come celebrate Women's History Month by making history with an extraordinary tasting of women owned spirits by Moe Peacock. This is not a women only event. Women, men, transgender men and transgender women are all welcome. You will get to taste and connect with some of the most phenomenal women in the spirits industry. Can't wait to taste with you!

Tickets are $40 and include the tasting kit that will be provided.

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