SEP

7

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!  

Always FREE to attend!

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SEP

14

Dinner and Whiskey at Historic Aldie Mill

6:30pm—10:00pm

NOW IN OUR NINTH YEAR!! Join us for a unique and intimate evening with old friends and new as we taste five exquisite whiskeys paired with delicious food, all in the historic 19th century Aldie Mill. This event is HUGELY popular, and space is extremely limited. We usually sell out by July, so do not miss your chance to enjoy this wonderful event!

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SEP

20

Autumn Dinner at the Distillery

7:00pm—9:00pm

Join us September 20th for our autumn-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night will be the autumn season. We will have lots of great seasonal produce, so expect lots of great courses and cocktails. Price is $99 not including tax and gratuity.

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NOV

17

From Scotland for his third visit - Jim Malcolm in Concert!

7:00pm—9:00pm

We are delighted for the third visit from Jim Malcolm to Catoctin Creek!

Jim Malcolm is the ultimate Scots troubadour. Travelling the world with his guitar, harmonicas, and engaging wit, he sings the traditional songs of Scotland and his own masterfully crafted songs in a style which is modern and accessible, yet utterly authentic. He is highly regarded as an interpreter of the songs of Robert Burns, and has been described as “one of the finest singers in Scotland in any style”.

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DEC

13

Holiday Dinner at the Distillery

7:00pm—9:00pm

Join us December 13th for our annual holiday-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night will be the holiday season.  The distillery will be decorated and the food will be amazing, so expect lots of great courses and cocktails. Price is $99 not including tax and gratuity.

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