Join us for a whole host of great events held both at the distillery and at restaurants and locations throughout the area. Check the calendar below for an event near you.
Catoctin Creek Distillery is also available for PRIVATE EVENTS, like weddings, birthday parties, and corporate functions.
For more information, click here:
Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Scott & Becky Harris will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.
Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines! These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself! Bring a friend!
Always FREE to attend!
In signing up for this workshop, you acknowledge and accept the conditions in the link "Read More" above.
Join us this New Years Eve for a very special event: The distillery will be decorated in an ethereal 19th century setting, inspired by Wonderland, Neverland and Narnia. The evening starts out at Catoctin Creek with three performances by burlesque dancer Deanna Danger. Your ticket includes the performance, music, three drink tickets for Catoctin Creek cocktails and playful bites by Justin Thyme Culinary.
At 9 o'clock, the party continues at Magnolia's at the Mill, where Chef Erik will prepare a dinner menu for New Years Eve. Guests will enjoy fine farm-to-table food and close out the night at Magnolia's.
Tickets for the Catoctin Event are $75 per person, or $150 to include the dinner at Magnolia's. Tax and gratuity are not included.
Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this five-week series. Beginning at 7pm, Scott will personally guide you through the construction of several cocktails (think of it as a hands-on cocktail making workshop) as we explore the flavors of various regions, one region each night: Italy, Iberia (Spain & Portugal), France, USA, and Latin America.
Tickets are $35 and includes four cocktails. There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice. Lots of practice.
Ryan Hughley, writing for Southern Kitchen, does a wonderful story about Becky's journey through whisky as chief distiller for Catoctin Creek. She writes: So if you find yourself interested in whiskey...
Read moreHuzzah! Catoctin Creek Roundstone Rye Cask Proof was named the Editor's Choice, 9.0/8.9 points and the highest rated whiskey in the premier issue of American Whiskey magazine! A highlight from...
Read moreFood and Wine recently wrote about "6 Women in Whiskey to Watch," including a profile of our own president and chief distiller, Becky Harris. Becky's fresh approach to whisky is...
Read moreDEC 14 Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...
Read moreDEC 15 Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...
Read moreDEC 31 Whimsy and Wonder New Years Eve 5:00pm—8:45pm Join us this New Years Eve for a very special event: The distillery will be decorated in an ethereal 19th century setting, inspired by Wonderland, Neverland...
Read more
