MAY

23

Barrel Select Hot Honey Finish Whisky Release

8:00am

Beginning Monday, May 23rd at 8am, we will release the Catoctin Creek Barrel Select Hot Honey Finish whisky!  Just in time for Father's Day!!  As usual, this will release in our Online Store, so you can mark your order for pickup or shipping at your convenience.

This is a collaboration whisky, our Barrel Select Rye Whisky aged in hot honey barrels from AR's Honey in Virginia. Only a few hundred bottles were made, so get yours ASAP!

We released this product last year, and it went quickly. The initial sip comes off as sweet--from the honey--but then the finish gives you this growing sensation of spice from the hot peppers that infused the honey! It is delicious and spicy and would make some amazing cocktails. It is also lovely sipped neat.

So come on in and get it while you can! Limited hand-numbered bottles -- when they're gone, they're gone!

Note that some natural cloudiness in this unfiltered product is normal.

JUN

10

Dinner at the Distillery with Chef Erik Foxx

7:00pm—9:30pm

Join us for our summer dinner at the distillery with special guest chef, Erik Foxx!  Dinner will be a four-course affair, using seasonal produce and local suppliers.  Chef Foxx is widely known as the founder of The Polished Foxx, a company focusing on fine events and farm-driven catering.  Previously, Chef Foxx was the Executive Chef for years at Magnolia's at the Mill, where he delighted western Loudoun patrons with his modern takes on southern-inspired cuisine.

Also enjoy a private tour of the distillery from owners, Scott and Becky Harris. Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $120, and includes all four courses and cocktails.

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JUN

18

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!

Includes a free continental breakfast, mega-tour from Scott, the bottling workshop activity, and a free tasting at the end. 

Always FREE to attend!

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JUN

25

Jazz at the Distillery - The Eric Byrd Trio

7:00pm—9:00pm

Join us for an intimate evening enjoying jazz at the distillery.  Performing this month is the world-renowned Eric Byrd Trio. For over twenty years, The Eric Byrd Trio, pianist/vocalist Eric Byrd, bassist Bhagwan Khalsa, and drummer Alphonso Young, Jr., have traveled the world as enthusiastic ambassadors of jazz. Rooted in swing and bebop, The Trio also embraces gospel and the blues as core elements of their expansive performance style. Their body of work spans seven unique studio and live recordings on which they shine as a Trio and as collaborators with an expanded 8-piece ensemble they call The Eric Byrd Trio: Brother Ray Band, in tribute to The Genius of Soul icon Ray Charles. On each recording, they take a rigorous, modern approach to standards as well as original compositions, playing with great acuity within the broad and rich jazz tradition.

This will be a great evening of cool jazz and amazing cocktails.  We don't do these very often, so be sure not to miss out on this chill evening!

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SEP

2

Dinner at the Distillery with Chef Tarver King

7:00pm—9:30pm

BACK BY POPULAR DEMAND!  In March, this dinner sold out in a few days!

Join us for our spring dinner at the distillery with special guest chef, Tarver King!  Dinner will be a four-course affair, using seasonal produce and local suppliers.  Chef King is widely known for his tenure at the Ashby Inn and the Restaurant at Patowmack Farm, where he designed elegant yet approachable meals using locally sourced ingredients.  This will be your only opportunity this year to enjoy Chef King's food, as his new restaurant is still under construction!

Also enjoy a private tour of the distillery from owners, Scott and Becky Harris. Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $120, and includes all four courses and cocktails.

Chef King has been featured and published in numerous periodicals including Wine Spectator, Bon Appetit, Food & Wine magazine as well as Esquire magazine who named King as one of its top five chefs to watch. As Chef of Patowmack Farm, Tarver returned to the roots of cooking. taking the focus to in the kitchen to a higher level. Drawing from the bounty of organic ingredients from what the farm and local region has to offer, King found unlimited resources for implementing into his cuisine. The elemental base of ingredients served as inspiration for crafting a immersive dining experience not soon forgotten.

If you click the Book Now button below, be sure to scroll to September to see the booking.  The June dinner is sold out.

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