NOV

17

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!  

Always FREE to attend!

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NOV

18

From Scotland for his third visit - Jim Malcolm in Concert!

7:00pm—9:00pm

We are delighted for the third visit from Jim Malcolm to Catoctin Creek!

Jim Malcolm is the ultimate Scots troubadour. Travelling the world with his guitar, harmonicas, and engaging wit, he sings the traditional songs of Scotland and his own masterfully crafted songs in a style which is modern and accessible, yet utterly authentic. He is highly regarded as an interpreter of the songs of Robert Burns, and has been described as “one of the finest singers in Scotland in any style”.

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NOV

23

BLACK FRIDAY SALE! 20% OFF ALL SPIRITS IN STORE

1:00pm—7:00pm

One Day Only! The Virginia ABC is offering a promotion—20% off all spirits—for any spirits products purchased in our tasting room! That is a huge discount! Stock up now for the holidays!

DEC

7

Nightcap with Kara Newman!

7:00pm—9:00pm

One night only!  Kara Newman, spirits editor for Wine Enthusiast magazine, will be at Catoctin Creek for an event celebrating the launch of her new book Nightcap!  Your ticket includes three cocktails from the book plus a signed copy of the book!  You'll also get a chance to meet and chat with Kara Newman, the author.  Light snacks will be served.  Book now because space is limited.

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DEC

14

Dinner at the Distillery

7:00pm—9:30pm

Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Scott & Becky Harris will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $99, and includes all four courses and cocktails.

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DEC

15

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!  

Always FREE to attend!

RSVP Now | Read More

DEC

31

Whimsy and Wonder New Years Eve

5:00pm—8:45pm

Join us this New Years Eve for a very special event: The distillery will be decorated in an ethereal 19th century setting, inspired by Wonderland, Neverland and Narnia.  The evening starts out at Catoctin Creek with three performances by burlesque dancer Deanna Danger.  Your ticket includes the performance, music, three drink tickets for Catoctin Creek cocktails and playful bites by Justin Thyme Culinary. 

At 9 o'clock, the party continues at Magnolia's at the Mill, where Chef Erik will prepare a dinner menu for New Years Eve.  Guests will enjoy fine farm-to-table food and close out the night at Magnolia's.

Tickets for the Catoctin Event are $75 per person, or $150 to include the dinner at Magnolia's.  Tax and gratuity are not included.

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JAN

4

Art of the Cocktail Class – Flavors of Italy

7:00pm—9:00pm

Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this five-week series. Beginning at 7pm, Scott will personally guide you through the construction of several cocktails (think of it as a hands-on cocktail making workshop) as we explore the flavors of various regions, one region each night: Italy, Iberia (Spain & Portugal), France, USA, and Latin America.

In Italy, we'll explore cocktails with classic Italian ingredients: vermouth, amari, Aperol, Campari, and noccino, to name a few.

Tickets are $35 and includes four cocktails. There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

Book Now

JAN

11

Art of the Cocktail Class – Flavors of Iberia

7:00pm—9:00pm

Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this five-week series. Beginning at 7pm, Scott will personally guide you through the construction of several cocktails (think of it as a hands-on cocktail making workshop) as we explore the flavors of various regions, one region each night: Italy, Iberia (Spain & Portugal), France, USA, and Latin America.

In Iberia, we'll explore cocktails with classic Spanish and Portuguese ingredients: sherry, brandy, port, and saffron, to name a few.

Tickets are $35 and includes four cocktails. There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

Book Now

JAN

25

Art of the Cocktail Class – Flavors of France

7:00pm—9:00pm

Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this five-week series. Beginning at 7pm, Scott will personally guide you through the construction of several cocktails (think of it as a hands-on cocktail making workshop) as we explore the flavors of various regions, one region each night: Italy, Iberia (Spain & Portugal), France, USA, and Latin America.

In France, we'll explore cocktails with classic French ingredients: vermouth, Amer Picon, brandy, and an almost infinite array of liqueurs, to name a few.

Tickets are $35 and includes four cocktails. There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.  Lots of practice.

Book Now