Bottling Workshop
June 15, 10:00am - 12:00pm July 27, 10:00am - 12:00pm August 24, 10:00am - 12:00pm
Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labelin...
New Release: 1757 Virginia XO Brandy
August 2, 8:00am
Only 173 bottles available!
On August 2nd, at 8am, we will release our 1757 Virginia XO Brandy. You can get it in person at the distillery, or order it online.
Matured under the rigorous standards of the Bottled-In-Bond Act, this 10-year-old expression embodies unparalleled quality and character. Each sip unveils a symphony of flavors, from the luscious fruitiness of Vidal ...
Meet Becky and Scott at Travel Bar - Brooklyn
August 11, 5:00pm - 8:00pm
Come and meet Scott and Becky Harris, founders of Catoctin Creek, on August 11th, 5:00 to 8:00 p.m. at Travel Bar, Brooklyn. We're celebrating 15 years in the business, and we've got some drinking to do!
We'll be sampling some of our spirits, including some unusual allocations. We will be there all afternoon in an informal meet and greet style event. Come on out and...
Whiskey Dinner at the Tabard Inn - Washington DC
August 22, 6:00pm - 8:00pm
A first of its kind (for the Tabard Inn) paired whiskey dinner with the award winning Catoctin Creek! The local distillery from Purcellville, VA will be on hand to discuss the pairings and talk shop with all the whiskey lovers in DC. Your $114 is all-in including both tax and gratuity. Contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. for any questions!
Menu
Chincotea...
The Art of the Cocktail - Summer Edition
The Art of the Cocktail Summer Edition
EVENTS
August 23, 7:00pm - 9:00pm
Catoctin Creek will host a special Art of the Cocktail celebrating the return of summer days and ripe fruit. This is a special, one-time class, so don't miss it! Here are the logistics of the class format:
Just $39 per person to sign up.
...
Autumn Dinner at the Distillery with Chef Erik Foxx-Nettnin
September 13, 7:00pm - 9:30pm
Join us for our autumn dinner at the distillery with special guest, Chef Erik Foxx-Nettnin! Dinner will be a four-course affair, using seasonal produce and local suppliers. Chef Foxx is widely known for his tenure at Magnolia's at the Mill, where he designed elegant yet approachable meals using locally sourced ingredients.
Catoctin Creek staff will also personal...