The Art of the Cocktail is BACK! EVENTS Catoctin Creek is proud to present, our ELEVENTH year of this six-part educational series on the art of the cocktail.  Here are the logistics of the class format: Just $39 per person to sign up (in-person). Three drinks included that you make yourself Everything you need is provided for...

January 25, 3:30pm-5:30pm Join us at Ovoka Farm in Paris, Virginia for a fun "Meat and Greet."  Embrace the new year with a tasting tour at Ovoka Farm! Explore the farm and delve into its rich history, get to know our herd up-close, and experience what makes our F1 Wagyu cattle so special. Come walk and talk with us, learn about our farming practices, and get to know the team behind our Virgi...

February 14, 7:00pm - 9:30pm Join us for our Valentine's Dinner at the distillery with special guest, Chef Erik Foxx-Nettnin! Dinner will be a four-course affair, using seasonal produce and local suppliers. Chef Foxx is widely known for his tenure at Magnolia's at the Mill, where he designed elegant yet approachable meals using locally sourced ingredients.  This Valentine's dinner has become un...

February 19, 6:00pm - 8:00pm Somerville, Massachusetts Meet Becky Harris, the master distiller, for a fun evening to learn about her amazingly awarded rye whiskies. The Smoke Shop will be sure to serve up delicious bites. Don't miss out on this opportunity to enjoy a unique experience filled with beautiful rye, great company, and tasty food.  All for $34 per person. From 6-6:30pm, you'll be w...

February 28, 6:30pm Join us at Smoke Shop in Cambridge, Massachusetts, the for an exceptional evening with Catoctin Creek’s co-founder and distiller, Scott Harris, at our upcoming whiskey dinner! Scott is at the forefront of Virginia’s craft distilling renaissance, bringing traditional craftsmanship and innovation to every bottle since 2009. During this exclusive event, Scott will lead us thr...

March 15, 10:00am - 12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for those s...

March 14, 7:00pm - 9:00pm Enjoy an evening at the distillery with fantastic barbecue created by Roger Sherman, owner of District Pit BBQ.  Each plate will consist of three meats and three sides paired alongside three Catoctin Creek spirits, with a welcome cocktail to begin the evening.  The owners will share the history behind both companies and the products being shared with the group.   45...

March 24 - 30th, Southern Portugal, the Alentejo Becky and Scott have something very exciting for you!  We invite you to join us personally on an insiders foodie tour of Southern Portugal!  This is our first travel experience offered by the owners of Catoctin Creek, and we would be very pleased to have you join us in Portugal in March!  It will be a fun-filled week discovering a lesser known p...