Better Homes & Gardens
Jim Murray's Whisky Bible, 2015
The Washington Post
F. Paul Pacult's Spirit Journal
Enjoy learning more about our full range of products, including Roundstone Rye whisky, Rabble Rouser Bottled in Bond rye whisky, Watershed Gin, and various seasonal products, all produced from highest quality local and organic ingredients.
Join us for a tasting flight of whiskey, brandy, gin, or cocktails. Tours occur on the hour each day. You can even buy a bottle or two while you're here!
We have several hundred cocktail recipes using our delicious spirits. From traditional pre-Prohibition cocktails to sleek modern cocktails, there's something for everyone! Click here to learn more.
Art of the Cocktail Education SeriesStarting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this five-week series. Beginning at 7pm, Scott will personally guide you through the construction of several cocktails (think of it as a hands-on cocktail making workshop) as we explore the flavors of various regions, one region each night: Italy, Iberia (Spain & Portugal), France, USA, and Latin America.
Tickets are $35 and includes four cocktails. There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice. Lots of practice.
Ryan Hughley, writing for Southern Kitchen, does a wonderful story about Becky's journey through whisky as chief distiller for Catoctin Creek. She writes: So if you find yourself interested in whiskey...
Read moreHuzzah! Catoctin Creek Roundstone Rye Cask Proof was named the Editor's Choice, 9.0/8.9 points and the highest rated whiskey in the premier issue of American Whiskey magazine! A highlight from...
Read moreFood and Wine recently wrote about "6 Women in Whiskey to Watch," including a profile of our own president and chief distiller, Becky Harris. Becky's fresh approach to whisky is...
Read moreDEC 14 Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...
Read moreDEC 15 Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...
Read moreDEC 31 Whimsy and Wonder New Years Eve 5:00pm—8:45pm Join us this New Years Eve for a very special event: The distillery will be decorated in an ethereal 19th century setting, inspired by Wonderland, Neverland...
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