Men's Journal
Jim Murray's Whisky Bible, 2015
The Washington Post
F. Paul Pacult's Spirit Journal
We have a hundreds of cocktails and recipes using our delicious spirits. From traditional pre-Prohibition cocktails to sleek modern cocktails, there's something for everyone! Click here to learn more.
Join us for a tasting flight of whiskey, brandy, gin, or cocktails. Tours occur on the hour each day. You can even buy a bottle or two while you're here!
Please enjoy learning more about our full product line of whisky, brandy, gin and other spirits, produced from highest quality organic and kosher ingredients, sourced as much as possible from local farms and vineyards.
Catoctin Creek Bottling WorkshopCatoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, June 25, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!
Many thanks to Wayne Curtis, writing for Garden and Gun, in this feature on Old Tom Gin and our special Pearousia barrel version. Wayne writes: For the Pearousia Barrel Old Tom Watershed...
Read moreHappy July! Catoctin Creek in London! Last week, we were very pleased to take part in Governor Terry McAuliffe's trade mission to London in the UK last week. The highlight of the...
Read morePhoto courtesy Kelly Magyarics. Kelly Magyarics writes in DC Refined about our bottling workshops. If you haven't had the opportunity to attend one of these free events, you really are missing...
Read moreJUL-AUG SAT Polo in the Park with Catoctin Creek 7:00pm—11:00pm Each Saturday night in July and August, join us at Morven Park for Polo in the Park! Catoctin Creek is the official whiskey and...
Read moreAUG 12 Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, Aug. 12, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your...
Read moreAUG 18 Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...
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