Men's Journal
Jim Murray's Whisky Bible, 2015
The Washington Post
F. Paul Pacult's Spirit Journal
Find out where to buy our great spirits, whether you live in the local area or reside in states and nations outside of Virginia. You can order online or find your local retailers here.
Join us for a FREE tour, or join us for a flight of whiskey, brandy, gin, or cocktails.You can even take home a bottle or two when you're done!
GROUPS OF 10+: Minimum pricing and 18% gratuity apply. Groups are accepted with reservations only.
Please enjoy learning more about our full product line of whisky, brandy, gin and other spirits, produced from highest quality organic and kosher ingredients, sourced as much as possible from local farms and vineyards.
Catoctin Creek Whiskey Dinner at the DistillerDinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Oh, and did I say cocktails? Yes, Scott & Becky Harris will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!
$99/person, tax and gratuity are additional.
Click the button below to select your date...
Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members). Warren Rojas...
Read moreF. Paul Pacult's highest recommendation! Now in the September 2016 Issue Purcellville, Virginia (September 6, 2016) – Catoctin Creek Roundstone Rye Cask Proof received a rating of five stars (★★★★★ / Highest Recommendation)...
Read moreI hope you'll enjoy this little podcast by The Whisky Guy interviewing our founder, Scott Harris. A little history, a little whisky, and a lot of fun! Listen to the podcast, here. The...
Read moreOCT 6 Salute America's Heroes with a special bottling workshop fundraiser 6:30pm—9:00pm Join us for an exclusive whiskey event like no other. Hear from American heroes, our special guest speakers Sgt. Matthew Pennington and...
Read moreOCT 14 Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...
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