Loudoun Times Mirror
Better Homes & Gardens
The Washington Post
F. Paul Pacult's Spirit Journal
Enjoy learning more about our full range of products, including Roundstone Rye whisky, Rabble Rouser Bottled in Bond rye whisky, Watershed Gin, and various seasonal products, all produced from highest quality local ingredients.
We have several hundred cocktail recipes using our delicious spirits. From traditional pre-Prohibition cocktails to sleek modern cocktails, there's something for everyone! Click here to learn more.
We were elated to see the Washington Post write a story on our Art of the Cocktail classes! More than just being an instructional drink-making class, Scott's purpose is more to build a sense of community and social gathering. Fritz...
Read moreJulia Moskin does a pretty darn comprehensive review on the state of applejack (aka apple brandy) in the New York Times. Check it out: As most small-scale applejack makers do, Catoctin Creek starts the process not with fresh apples but with...
Read more2020 was a difficult year; nobody will argue that point. For us at Catoctin Creek, we had several restaurants return their barrel select rye whisky because they didn't know if they would be able to continue business in the face...
Read moreMAR/APR Fri. Art of the Cocktail Class – 3rd time's a charm, ONLINE! 7:00pm—9:00pm AS FEATURED IN THE WASHINGTON POST! In this series, I will be focusing on various cocktails from books I'm enjoying. ...
Read moreMAR 22 Release Day! Old Tom Gin 8:00am On Monday, March 22nd at 8am, we will release the Old Tom Gin in our ONLINE STORE. We will have 30 cases of whisky to release...
Read moreMAR 27 I'm Every Woman Virtual Tasting 7:30pm—10:00pm Come celebrate Women's History Month by making history with an extraordinary tasting of women owned spirits by Moe Peacock. This is not a women only...
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