Better Homes & Gardens
Jim Murray's Whisky Bible, 2015
The Washington Post
F. Paul Pacult's Spirit Journal
Enjoy learning more about our full range of products, including Roundstone Rye whisky, Rabble Rouser Bottled in Bond rye whisky, Watershed Gin, and various seasonal products, all produced from highest quality local ingredients.
Join us for a tasting flight of whiskey, brandy, gin, or cocktails. Tours occur on the hour each day. You can even buy a bottle or two while you're here!
We have several hundred cocktail recipes using our delicious spirits. From traditional pre-Prohibition cocktails to sleek modern cocktails, there's something for everyone! Click here to learn more.
Catoctin Creek Bottling WorkshopCatoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, September 15, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine!
American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...
Read moreKelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...
Read moreThanks to Liquor.com for designating us the best whiskey from Virginia! Booyah! Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of...
Read moreMAY 20 The Wine Kitchen Presents... Dinner on the Rooftop 6:00pm—9:00pm This will be an amazing epicurean event celebrating all of the best that Loudoun County has to offer! Appetizers by Downtown Leesburg Favorites: Cocina...
Read moreJUN 22 Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...
Read moreJUN 23 Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...
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