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Dinner at the Distillery

Catoctin Creek proudly hosts our regular cocktail dinner at the distillery in Old Town Purcellville.

Enjoy a private evening in the distillery. The best kept "secret" in Loudoun County!

You'll enjoy sumptuous food, craft cocktails, and a lush atmosphere among the shining copper equipment.  Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by local chefs.

Oh, and did I say cocktails? Yes, we will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!

Dinner includes all four courses and cocktails.  Gratuities are additional.

Pre-purchase required, and only 34 seats are available for this exclusive event.  Dress attire is dressy-casual:  collared shirt, jacket optional, tie not required.

Refundable within two weeks of the event, and non-refundable thereafter, since we must purchase food and prepare for your spot after this time. If you are unable to attend, you may transfer your ticket to another person and let us know.

Dinner is priced at $130, and includes all four courses and cocktails. Gratuity and taxes not included.

A little video from one of our dinners...

Enjoy the following video, which gives you a real sense of what to expect at dinner.

Images from Past Dinners

Chef Wes
Allan sipping
Creme Brulee
Scott Pouring

Need a place to stay?

Looking for a place to stay after the evening of great food and drinks? We recommend accommodations provided by theLoudoun Bed and Breakfast Guild, all of whom provide high-quality local rooms, from small two bedroom homes to larger inns, some are brand new, and some date back to the 1700's. Whichever place suits your fancy, you'll be in good hands for your weekend in Loudoun County!

Menu from Past Dinners

Here is an example the menu for the evening.  Seasonal produce, so this menu will vary:

  • Summer Roll of 5 Spice Roasted Duck and Shrimp

    Rice Noodle and Summer Vegetable Salad, Sweet Soy and Ginger Gastrique
    Beet Blossom Cocktail with Watershed Gin

  • Our Panzanella Salad with Fresh Baked Foccacia

    Red Onions, Arugula, Roasted Red Peppers, Local Tomatoes and Basil Puree
    Killing Me Softly Cocktail with Roundstone Rye 80 Proof

  • Cajun Rubbed Pork Tenderloin

    Wild Rice Pilaf with Lothar’s Andouille Sausage and Fresh Corn, Slow Roasted Pork Belly in Fennel Chutney Glaze
    Port of Manhattan Cocktail with Roundstone Rye 92 Proof

  • Rustic Tart of Roasted Local Peaches

    With Ricotta and Lemon, Cinnamon-Vanilla Chantilly Cream
    Peaches n Cream Cocktail with Peach Brandy