Dinner at the Distillery, with cocktails and more!
Photo courtesy Whiskey Cats and used with permission.
Catoctin Creek is proudly hosts our regular cocktail dinner at the distillery in Old Town Purcellville.
Enjoy a private tour of the distillery. We will guide you through the process of making whisky and describe for you the wonderful history of our "new" building, which is nearly 100 years old.
Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Chefs Rosati and Aros are formerly of Lansdowne Resort, and have combined talents to provide exquisite dining for our new venue!
Oh, and did I say cocktails? Yes, we will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!
Dinner is priced at $99, and includes all four courses and cocktails.
|What:||Dinner at Catoctin Creek|
|Where:||120 W. Main Street
|When:||About once every two months:
$99/person, tax and gratuity are additional.
Pre-purchase required, and only 34 seats are available for this exclusive event. Dress attire is dressy-casual: collared shirt, jacket optional, tie not required.
Refundable within two weeks of the event, and non-refundable thereafter, since we must purchase food and prepare for your spot after this time. If you are unable to attend, you may transfer your ticket to another person and let us know.
A little video from one of our dinners...
Enjoy the following video, which gives you a real sense of what to expect at dinner.
Click on the following images to view full-sized photos from one of our dinners:
Looking for a place to stay after the evening of great food and drinks? We recommend accommodations provided by the Loudoun Bed and Breakfast Guild, all of whom provide high-quality local rooms, from small two bedroom homes to larger inns, some are brand new, and some date back to the 1700's. Whichever place suits your fancy, you'll be in good hands for your weekend in Loudoun County!
Menu from Dinners Past
Here is an example the menu for the evening. Seasonal produce, so this menu will vary:
Summer Roll of 5 Spice Roasted Duck and Shrimp,
Rice Noodle and Summer Vegetable Salad, Sweet Soy and Ginger Gastrique
Our Panzanella Salad with Fresh Baked Foccacia:
Red Onions, Arugula, Roasted Red Peppers, Local Tomatoes and Basil Puree
Cajun Rubbed Pork Tenderloin
Wild Rice Pilaf with Lothar’s Andouille Sausage and Fresh Corn, Slow Roasted Pork Belly in Fennel Chutney Glaze
Rustic Tart of Roasted Local Peaches,
With Ricotta and Lemon, Cinnamon-Vanilla Chantilly Cream