We were elated to see the Washington Post write a story on our Art of the Cocktail classes! More than just being an instructional drink-making class, Scott's purpose is more to build a sense of community and social gathering. Fritz...
Read moreJulia Moskin does a pretty darn comprehensive review on the state of applejack (aka apple brandy) in the New York Times. Check it out: As most small-scale applejack makers do, Catoctin Creek starts the process not with fresh apples but with...
Read more2020 was a difficult year; nobody will argue that point. For us at Catoctin Creek, we had several restaurants return their barrel select rye whisky because they didn't know if they would be able to continue business in the face...
Read moreMAR/APR Fri. Art of the Cocktail Class – 3rd time's a charm, ONLINE! 7:00pm—9:00pm Catoctin Creek is pleased to present, our SEVENTH year of this six-part educational series on the art of the cocktail...
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