We are always grateful for a positive review, and Mark Gillespie, at WhiskyCast, has been doing it for longer than most people.  He reviews Rabble Rouser Bottled in Bond Rye Whisky in his latest podcast, around about minute 38:00 in the podcast:

The nose has touches of nectarines, baking spices, sandalwood, honey, and a hint of tobacco.  The taste is thick and chewy, with peaches, nectarines, clove, cinnamon, and white pepper, along with a hint of cherry pipe tobacco.  The finish fades slowly to a subtle dry and nutty finish. I'm scoring the Catoctin Creek Rabble Rouser Rye a 92.

You can hear the full podcast, here.