For International Women's Day, Parade magazine raises a toast to the 21 women pioneers running spirits brands.

What sets the brand apart is the fact that [Chief Distiller Becky Harris] cooks the distillate for the spirits for nine hours, which is more than twice as long as other distilleries. That extra time creates the depth of flavor that Catoctin Creek rye is known for.

You can read the entire article and see the other brands, here.