Special Releases

Special Releases and Experimental Offerings

Special Releases

From time to time, we like to play a little.  We call it research and development.

When these fun little projects turn into something amazing, we release them to the public in very limited quantities.  If you see one of these, grab it, because you may never see it again.  Most of these projects are 200 bottles or less when released.

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Here are some of the projects we've released so far:

  • Roundstone Rye Cask Proof "Maple Finished" – Cask proof Roundstone Rye, finished in a Langdon Wood maple syrup barrel.  This one comes around about once a year; it's so popular.
  • Old Tom Style "Peach Barrel" Watershed Gin – Our classic Watershed Gin, which is aged in a Short Hill Mountain peach brandy barrel, and then bottled with 10% sugar. 
  • Old Tom Style "Pearousia Barrel" Watershed Gin – Our classic Watershed Gin, which is aged in a Pearousia pear brandy barrel, and then bottled with 10% sugar.  More info, here.
  • Día de los Muertos American Malt Whisky – Our collaboration with Adroit Theory Brewing Company, another delicious malt whisky expression. 
  • Roundstone Rye Cask Proof "Peach Brandy Finished"  Cask proof Roundstone Rye, finished in one of our own peach brandy barrels, extremely limited! (Only 30 cases produced.)
  • Single Cask Nation Catoctin Creek 2 Year Old – Perhaps the best whisky we've ever produced, a distillery in Scotland guessed that it was an 11 year old whisky.  More info, here.
  • Single Cask Nation Catoctin Creek 3 Year Old – Aged in white wine casks and kissed by new oak, this is the oldest whisky we've released to date.  More info, here.
  • Roundstone Rye Cask Proof "Brandy Finished" – Our ever-popular cask proof Roundstone Rye, but finished in a Catoctin Creek 1757 Virginia Brandy barrel.
  • Kings Mountain American Malt Whisky – Our collaboration with Heritage Brewing Company to produce our first malt whisky.

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For a peek into the future, here are some of the fun things we have in the R&D pipeline:

  • Used barrel finishes – Think honey barrel aged, maple barrel aged, hickory syrup barrel aged, pear brandy finished, peach brandy finished, wine finishes... you get the idea.
  • Beer into whisky collaborations – Working with local breweries to produce whiskies distilled from a malted barley mash, both hopped and unhopped.

 

Latest News

Liquor.com - "Best Whiskey from Vir…

Thanks to Liquor.com for designating us the best whiskey from Virginia!  Booyah! Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of...

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Catoctin Creek again in Forbes

We were delighted once again to be featured in Forbes, this time in an article about Irish whiskey and its American descendants.  Claudia Alarcón writes: As one of the first distilleries committed to...

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7 Bottled-In-Bond Whiskeys You Must Try …

So very nice to be included in the Bourbon Review's list of seven bottled-in-bond whiskeys you must try in 2019.  Explaining what bottled-in-bond means, they write: The law states that bottled-in-bond...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Old Tom Gin Release Day

  APR 27   Release Day!  Old Tom Gin 12:00pm—7:00pm On Saturday, at noon, we will release this year's batch of Old Tom Gin. We took our regular, award-winning Watershed Gin, and set some aside for a time...

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Finch Sip + Craft

  APR 29   Sip + Craft at Catoctin Creek Distillery 6:00pm—9:00pm We're doing another Sip + Craft!! Come to Catoctin Creek Distillery, and learn the art of block printing! Our craft this time is inspired...

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Whisky Dinner at Monk's BBQ

  MAY 7   Whisky Dinner at Monk's BBQ 7:00pm—9:00pm Monk’s BBQ is joining with our close neighbor and one of our favorite distilleries, Catoctin Creek, to bring you a very special dining experience. Four of Catoctin’s...

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