We are thrilled with the recent rating of Catoctin Creek Roundstone Rye Cask Proof.  Peggy rated it a 9.5, and Susan a 9.2, both solid scores for a solid whisky.  Peggy notes:

An almost port foundation of aromas.  Butterscotch candy coating and pie crust.  Whiffs of dill appear and become quite fragrant.  Milk chocolate surprise.

What's more, we also showed up in a fun little article about pairing with foods.  I think a nice, juicy reuben and rye whisky sounds pretty delicious, don't you?

You can get your copy of the magazine, here.