The Field, a publication based in the UK, does a roundup of six best bourbons and American ryes. Nice to get a mention in the London market!

"...in Purcellville, Becky and Scott Harris's Catoctin Creek Distillery – housed in an old Buick car showroom – is producing astoundingly fine ryes and bourbons (sic*) that draw folk from miles around.

You can see the full article, here.

*We do not, in fact, produce bourbon.