Dinner at the Distillery - Celebrity Chef Pop Up
Featuring the Àimore Culinary Project
May 15th, 7:00pm - 9:00pm
Catoctin Creek is super pleased to welcome the Àimore Culinary Project as our guest chefs for our Distillery Dinner in May!
Àimore is a DMV-based culinary pop-up concept founded by MasterChef Season 14 winner Michael Leonard and contestant Sophie Wang, blending Italian technique with East Asian flavors to create playful, elevated dishes rooted in connection and community. From intimate course dinners to large-scale festivals, Àimore focuses on food that tells a story and sparks conversation through thoughtful sourcing, bold flavor pairings, and a constant drive to refine and evolve each experience.
Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $130, and includes all five courses and cocktails.
Catoctin Creek x Àimore Dinner Menu
First Course/ Amuse Bouche
Soy Marinated Egg Yolk Crostini topped with wasabi microgreens and furikake
Second Course
Yuzu Seared Scallops
on top of parsnip puree with scallion oil, citrus zest, brown butter panko
Third Course
Shiitake Mushroom Tortellini
with brown butter sauce
Fourth Course
Peking Duck Confit
with cucumber, scallion, and hoisin
Fifth Course
Vanilla Jasmine Panna Cotta
with orange simple syrup and white chocolate crumble
