When Distilleries Go Dry - Distiller
Susannah Skiver Barton, of Distiller, does an article on the emerging trend for alcohol-free spirits and cocktails at some craft distilleries. Although we don't offer anything non-alcoholic in the bottle (we remain committed to being a "wet" distillery), we do have non-alcoholic options for our customer in the tasting room:
Catoctin Creek in Purcellville, Virginia, doesn’t list alcohol-free drinks on its menu, but co-founder and Chief Distiller Becky Harris says they’re always available if consumers ask. “Our tasting room crew is really thoughtful about getting creative about adapting the menu for special requests,” she says. “Especially since we are in a wine region, so they see plenty of designated drivers!” Catoctin Creek purposefully programs events in January to attract tasting room visitors, and Harris says that keeps consumers coming in the door.
You can see the full article, here.
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