Distillery Shop & Tasting Room

Planning your visit

Tours: Learn about how our whisky is made, right here in Purcellville, Virginia!  Tours occur on the hour, every day that we're open, and last about 30 minutes. Children are welcome to accompany an adult on the tour.

Tasting Flights: Reserve your seat for a flight of our signature spirits, whisky, brandy, or cocktails. Tastings last about 30 minutes, and the tour another 30 minutes, for a total of about a one hour experience. 

Distillery Tour & Tasting 

The Rules:

No parties over 8 permitted on Saturday or Sunday. Large parties will only be permitted between Tuesday-Friday with prior telephone reservation. If you have an inquiry for private parties, please direct yourself to our private events page for more information.

No outside food permitted at any time. We are pleased to offer locally made rye mash bagel chips upon request, thoughtfully prepared by Tarver King from The Restaurant at Patowmack Farm.

Please be on time for your reservation. As a courtesy to others, we ask for your promptness. Allot yourself an hour with us; 30 minutes for tour, for 30 minutes for tasting. If you are more than a few minutes late, we reserve the right to give your reservation to another party.

Dogs and kids permitted. Both must be well behaved.

More about visiting Catoctin Creek distillery

Visit the first family-owned distillery in Loudoun County since before Prohibition. Enjoy a flight of whisky, brandy or seasonal cocktails and tour through our distillery.

We also have a nice selection of distillery-related merchandise like shirts, hats, flasks, and many, many books on cocktails, moonshine, and the history of booze. Catoctin Creek's distillery store is also your source for Langdon Wood Maple Syrup, Wildwood Hickory Syrup, Strong Tonic Syrups, and DC Embitterment Bitters.

Reservations are recommended for all tours and tastings.

Fine Print: Per Virginia law, consumers are limited to four 0.5 oz pours, and must be 21 years old or older.

Tours and Tastings

 

WE WILL BE OPEN MONDAY MAY 27 (MEMORIAL DAY)

Hours:

Mon   
Tue   
Wed   
Thur   
Fri   
Sat   
Sun   

CLOSED
1 - 5 pm
1 - 5 pm
1 - 5 pm
1 - 7 pm
12 - 7 pm
1 - 6 pm

 

Private Events:

Catoctin Creek Distillery is also available for PRIVATE EVENTS, like weddings, birthday parties, and corporate functions.  

For more information, click here:

Private Events

 

 Roundel of Catoctin Creek Distillery, Purcellville, Virginia ®

Latest News

Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

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Becky in Rachel Ray's magazine

Kelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...

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Liquor.com - "Best Whiskey from Vir…

Thanks to Liquor.com for designating us the best whiskey from Virginia!  Booyah! Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Virginia is for Lovers

Latest Events

Catoctin Creek Bottling Workshop

  JUN 22   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Nose-to-tail cooking

  JUN 23   Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...

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Autumn Dinner at the Distillery

  SEP 20   Autumn Dinner at the Distillery 7:00pm—9:00pm Join us September 20th for our autumn-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night...

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