Distillery Shop & Tasting Room

Planning your visit

Tours: Learn about how our whisky is made, right here in Purcellville, Virginia!  Tours occur on the hour, every day that we're open, and last about 30 minutes. Children are welcome to accompany an adult on the tour.

Tasting Flights: Reserve your seat for a flight of our signature spirits, whisky, brandy, or cocktails. Tastings last about 30 minutes, and the tour another 30 minutes, for a total of about a one hour experience. 

Distillery Tour & Tasting 

The Rules:

No parties over 8 permitted on Saturday or Sunday. Large parties will only be permitted between Tuesday-Friday with prior telephone reservation. If you have an inquiry for private parties, please direct yourself to our private events page for more information.

No outside food permitted at any time. We are pleased to offer locally made rye mash bagel chips upon request, thoughtfully prepared by Tarver King from The Restaurant at Patowmack Farm.

Please be on time for your reservation. As a courtesy to others, we ask for your promptness. Allot yourself an hour with us; 30 minutes for tour, for 30 minutes for tasting. If you are more than a few minutes late, we reserve the right to give your reservation to another party.

Dogs and kids permitted. Both must be well behaved.

More about visiting Catoctin Creek distillery

Visit the first family-owned distillery in Loudoun County since before Prohibition. Enjoy a flight of whisky, brandy or seasonal cocktails and tour through our distillery.

We also have a nice selection of distillery-related merchandise like shirts, hats, flasks, and many, many books on cocktails, moonshine, and the history of booze. Catoctin Creek's distillery store is also your source for Langdon Wood Maple Syrup, Wildwood Hickory Syrup, Strong Tonic Syrups, and DC Embitterment Bitters.

Reservations are recommended for all tours and tastings.

Fine Print: Per Virginia law, consumers are limited to four 0.5 oz pours, and must be 21 years old or older.

Tours and Tastings

 

Hours:

Mon   
Tue   
Wed   
Thur   
Fri   
Sat   
Sun   

CLOSED
1 - 5 pm
1 - 5 pm
1 - 5 pm
1 - 7 pm
12 - 7 pm
1 - 6 pm

 

Private Events:

Catoctin Creek Distillery is also available for PRIVATE EVENTS, like weddings, birthday parties, and corporate functions.  

For more information, click here:

Private Events

 

 Roundel of Catoctin Creek Distillery, Purcellville, Virginia ®

Latest News

Daily Beast - What Music Embodies Rye Wh…

Photograph by Atlantic Records, used under license, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=45577655. The Daily Beast asked rye distillers around the country to tell us what their spirits taste like by comparing them to...

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Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

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Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

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Latest Events

Catoctin Creek Bottling Workshop

  AUG 10   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Spirited History: A Tasting of History & Whiskeys at Aldie Mill

  SEP 14   Dinner and Whiskey at Historic Aldie Mill 6:30pm—10:00pm NOW IN OUR NINTH YEAR!! Join us for a unique and intimate evening with old friends and new as we taste five exquisite whiskeys paired...

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Autumn Dinner at the Distillery

  SEP 20   Autumn Dinner at the Distillery 7:00pm—9:00pm Join us September 20th for our autumn-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night...

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