Distillery Shop & Tasting Room

Planning your visit

Tours: Learn about how our whisky is made, right here in Purcellville, Virginia!  Tours occur on the hour, every day that we're open, and last about 30 minutes. Children are welcome to accompany an adult on the tour.

Tasting Flights: Reserve your seat for a flight of our signature spirits, whisky, brandy, or cocktails. Tastings last about 30 minutes, and the tour another 30 minutes, for a total of about a one hour experience. 

Distillery Tour & Tasting | Our Menu

The Rules:

No parties over 8 permitted on Saturday or Sunday. Large parties will only be permitted between Tuesday-Friday with prior telephone reservation. If you have an inquiry for private parties, please direct yourself to our private events page for more information.

Limited outside food permitted. We do not have food available to offer; however, we are pleased to allow small snacks to be brought in (chips, charcuterie, cheeses), but no meals or hot food are permitted.  Our staff are not allowed to clean up after guests, and request that guests clean up after themselves upon eating.

Please be on time for your reservation. As a courtesy to others, we ask for your promptness. Allot yourself an hour with us; 30 minutes for tour, for 30 minutes for tasting. If you are more than a few minutes late, we reserve the right to give your reservation to another party.

Dogs and kids permitted. Both must be well behaved.

More about visiting Catoctin Creek distillery

Visit the first family-owned distillery in Loudoun County since before Prohibition. Enjoy a flight of whisky, brandy or seasonal cocktails and tour through our distillery.

We also have a nice selection of distillery-related merchandise like shirts, hats, flasks, and many, many books on cocktails, moonshine, and the history of booze. Catoctin Creek's distillery store is also your source for Langdon Wood Maple Syrup, Wildwood Hickory Syrup, Strong Tonic Syrups, and DC Embitterment Bitters.

Reservations are recommended for all tours and tastings.

Fine Print: Per Virginia law, consumers are limited to four 0.5 oz pours, and must be 21 years old or older.

Tours and Tastings

 

Hours:

Mon   
Tue   
Wed   
Thur   
Fri   
Sat   
Sun   

CLOSED
1 - 5 pm
1 - 5 pm
1 - 5 pm
1 - 7 pm
12 - 7 pm
1 - 6 pm

 

Private Events:

Catoctin Creek Distillery is also available for PRIVATE EVENTS, like weddings, birthday parties, and corporate functions.  

For more information, click here:

Private Events

 

 Roundel of Catoctin Creek Distillery, Purcellville, Virginia ®

Latest News

AP: American distillers look to rebuild business in Europe

The EU tariffs on American whiskey are finally gone!  After three long years, we can now compete on a fair basis of free trade.  Bruce Schreiner writes for the Associated Press: With the trade barrier coming down, Catoctin Creek Distillery in...

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Whiskey Vault has fun and reviews Cask Proof rye

I think they enjoyed it.  Have fun with this!  Thanks for the review, guys! {youtube}bxHIjWwPRPg{/youtube}

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Scott Harris talks GWAR collaboration on Distill & Disrupt

Check out Scott Harris talking on episode 4 of the Distill and Disrupt podcast.  Here he is talking about the GWAR collaboration and how we came to bottle whisky for the heavy metal band.  Listen on Spotify, here.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel +1-540-751-8404

catoctincreek.com

buyvirginiarye.com


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GWAR Ragnarök Rye Release Three

  NOV 29   GWAR Ragnarök Rye Release Three - Cyber Monday 8:00am Eons ago the members of the intergalactic shock rock band known as GWAR descended on this world as passengers on a flaming comet...

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Catoctin Creek Bottling Workshop

  DEC 12   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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  DEC 17   Holiday Dinner at the Distillery 7:00pm—9:30pm Join us for our annual Holiday Dinner!  Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely...

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