Men's Journal
Jim Murray's Whisky Bible, 2015
The Washington Post
F. Paul Pacult's Spirit Journal
We have a hundreds of cocktails and recipes using our delicious spirits. From traditional pre-Prohibition cocktails to sleek modern cocktails, there's something for everyone! Click here to learn more.
Join us for a FREE tour, or join us for a flight of whiskey, brandy, gin, or cocktails.You can even take home a bottle or two when you're done!
GROUPS OF 10+: Minimum pricing and 18% gratuity apply. Groups are accepted with reservations only.
Please enjoy learning more about our full product line of whisky, brandy, gin and other spirits, produced from highest quality organic and kosher ingredients, sourced as much as possible from local farms and vineyards.
Art of the Cocktail Education SeriesStarting in January, Scott Harris, founder and distiller at Catoctin Creek, will personally guide you through the history and construction of several cocktail styles, including the old classics, and modern takes on the cocktail. There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice.
If you don't know anything about cocktails, you'll love this class. If you're already an expert, come and enjoy some casual conversation and a few drinks. The cost is $25 per person and includes drinks. Sign up for all six and receive two FREE Catoctin Creek rocks glasses and a FREE copy of The Architecture of the Cocktail.
Investment provides capital for growth in production and marketing in 2017 PURCELLVILLE, VA, January 5, 2017 - Catoctin Creek Distilling Company, LLC, a distillery operating in Purcellville in Loudoun County, Virginia...
Read moreHappy New Year! From the entire team at Catoctin Creek, we say: "Happy New Year!!" Wowee! What a year it's been for us! 2016 had so many wonderful accomplishments, many more than...
Read moreDavid Wondrich does a fantastic piece on peach brandy in The Daily Beast. I love the history presented. I always learn from Mr. Wondrich. We are so happy to be...
Read moreFEB 3 Art of the Cocktail Class – New Orleans Mojo 7:00pm—9:00pm Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this six-week series...
Read moreFEB 4 Burn's Night Dinner – A Scottish Midwinter Tradition 6:30pm—9:00pm Burns Night is a tradition dating back a hundred years or more celebrating Scotland's national bard, Robert Burns. If you've been to one, you'll know...
Read moreFEB 10 Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...
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