Catoctin Creek and Magnolia's team up for dinner and cocktails!
In conjunction with Epicurience Virginia, Visit Loudoun, Magnolia's at the Mill, and Saveur magazine, please join Catoctin Creek as we invite you to a delicious four course dinner at Magnolia's at the Mill. Our dinner will begin at 6:30pm at Catoctin Creek Distillery, as Scott and Becky, founders of the distillery, greet you with warm smiles and cool cocktails. We'll tour the distillery and describe for you the magic behind the whisky business. This sets the stage perfectly for the second part of the evening: dinner!
After your private tour of the distillery, we'll walk together a short stroll to Magnolia's, where the table will be set for a delicious four course dinner, expertly paired with Catoctin Creek cocktails designed by Magnolia's. Scott and Becky will join you for dinner, as we describe for you the intricacies of pairing cocktails with meals. It will be a wonderful August evening!
Cocktail pairing dinner at Magnolia's
We will start with a tour and introduction at:
Catoctin Creek Distillery 120 W Main St Purcellville, Virginia
Then we will take a leisurely walk down to:
Magnolia's at the Mill 198 N 21st St Purcellville, Virginia
Great Reviews in June for Roundstone Rye and Mosby's Spirit
In June, we received two FANTASTIC reviews from Whisky Bible and Whisky Advocate, two of the world's leading authorities on all things whisky.
Jim Murray's Whisky Bible 2014 (10th Anniversary Edition), reviewed Roundstone Rye Cask Proof (batch B12E1), and scored it an 88.5! The review, as these tend to be, was all over the place, like a big happy golden retriever puppy: The rye is chaotic, unexpected, youthful, crazy, and yet, still totally loveable:
"A truly huge rye... Through a combination of sheer delicious belligerence and chutzpah has your taste buds swooning. Great fun!"
Lew Bryson, in the summer 2014 issue of Whisky Advocate, (re-)reviews Mosby's Spirit, our beautiful unaged rye spirit, and gives it a score of 82:
"The second craft rye I'm revisiting. Mosby's is still 100% organic rye and unaged, but the nose is more fun: some green pear and melon esters in there with the grassy rye spice. It's nicely smooth on the tongue, delivers exactly what the nose promised, plus a shot of fresh-cracked black pepper...and a much longer finish these days. Greatly improved; a good white whisky."
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