28-07-2014

Distillery expands bottling capacity ten-fold to allow future growth and new opportunities.

Bottling LineJuly 28, 2014, Purcellville, VA – Catoctin Creek Distilling Company has installed a new semi-automated bottling line.  The system, manufactured by Liquid Packaging Solutions of LaPorte, Indiana, is 100% American-made and will allow the distillery to greatly increase their bottling capacity.

"This is a big improvement in our overall production process," said Becky Harris, President, Distiller, and Chief of Production.  "While we have spare production capacity in our potstills and fermenters, our bottling capacity was quickly becoming an issue.  It was literally the bottleneck in our process."

The new bottling system will allow the distillery to bottle approximately 10,000 or more bottles per month, a dramatic increase over current production.  Further, the distillery will now have the capacity to offer bottling services to local beverage producers (both alcoholic and non-alcoholic).

The award-winning distillery has become known for its community volunteer bottling days, and while the new equipment will allow the distillery to bottle the majority of their products more quickly, they still plan to host bottling workshops on a quasi-monthly basis.

Bottling Line

"Since we started five years ago, the bottling workshops have been a fun way to connect with customers and to provide a hands-on experience for our fans," said Scott Harris, Founder of the distillery. "For that reason, we will continue to do them.  The workshops are so much fun, and we get a lot of positive feedback from people when we do them."

The bottling line should be fully operational by the end of the month.  Look for the new bottling line to be included on tours starting this weekend.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 202-827-4595; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Kyle Schmitz at  or for more information on Catoctin Creek Distilling Company, please visit www.catoctincreek.com.

30-06-2014

Fireworks

Welcome to July!  Happy Birthday, America!

And WHAT could be more American than hand-crafted whisky?  We go together like Mom and apple pie! (And both Mom and apple pie could use a slug or two of Roundstone Rye from time to time-- am I right?)

We're very happy to have summer fully upon us.  We have so many events planned this month, it's almost hard to keep up!  Have a look below and join us at the distillery soon!

Great Reviews in June for Roundstone Rye and Mosby's Spirit

In June, we received two FANTASTIC reviews from Whisky Bible and Whisky Advocate, two of the world's leading authorities on all things whisky.

Jim Murray's Whisky Bible 2014 (10th Anniversary Edition), reviewed Roundstone Rye Cask Proof (batch B12E1), and scored it an 88.5!  The review, as these tend to be, was all over the place, like a big happy golden retriever puppy:  The rye is chaotic, unexpected, youthful, crazy, and yet, still totally loveable:

"A truly huge rye... Through a combination of sheer delicious belligerence and chutzpah has your taste buds swooning. Great fun!"

Lew Bryson, in the summer 2014 issue of Whisky Advocate, (re-)reviews Mosby's Spirit, our beautiful unaged rye spirit, and gives it a score of 82:

"The second craft rye I'm revisiting. Mosby's is still 100% organic rye and unaged, but the nose is more fun: some green pear and melon esters in there with the grassy rye spice. It's nicely smooth on the tongue, delivers exactly what the nose promised, plus a shot of fresh-cracked black pepper...and a much longer finish these days. Greatly improved; a good white whisky."

Dinner at Catoctin Creek

DessertHave you seen this dinner for a while now, and thought about coming?  Now's the time to join us!  Everyone who's ever come has an amazing time and is delighted with the dinner and cocktail pairings.  Here is the menu to tempt you further (yes, there will also be cocktails!):

Summer Roll of 5 Spice Roasted Duck and Shrimp,
Rice Noodle and Summer Vegetable Salad, Sweet Soy and Ginger Gastrique
~
Our Panzanella Salad with Fresh Baked Foccacia:
Red Onions, Arugula, Roasted Red Peppers, Local Tomatoes and Basil Puree
~
Cajun Rubbed Pork Tenderloin
Wild Rice Pilaf with Lothar’s Andouille Sausage and Fresh Corn, Slow Roasted Pork Belly in Fennel Chutney Glaze
~
Rustic Tart of Roasted Local Peaches,
With Ricotta and Lemon, Cinnamon-Vanilla Chantilly Cream

Find out more at http://catoctincreekdistilling.com/events/820-catoctin-cocktail-dinner.

Guest Bartender Series - Donato Alvarez from Sixth Engine

Donato AlvarezIn July, we welcome Donato Alvarez of Sixth Engine to our tasting room.  We are now in our seventh month of this Second Saturday tradition.  Each month, we invite one guest bartender from around the area to join us for a day to highlight three special cocktails using Catoctin Creek spirits. Tastings that day will include these wonderful creations for the regular price of $10 per flight, and Donato will be available most of the day for people to meet him, ask him questions, and generally have a great time!

What: Guest Bartender Series - Donato Alvarez
Where: Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia
When: Saturday, July 12, 2014
12:00pm - 4:00pm-ish
Price: $10 for a flight of three cocktail tastings

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

  • July 12 - Guest Bartender - We welcome Donato Alvarez from Sixth Engine to our tasting room!
  • July 14 - Sip & Sew - Local artisans team up, or "sewing under the influence!"
  • July 18 - Loudoun Chamber Mixer - Meet fellow businesses while sipping a cocktail and enjoying light snacks in our tasting room.
  • July 18 - Buncearoo Concert - We present Taylor Carson!  Live!
  • July 25 - Dinner at the Distillery - Our ever popular monthly dinner!  Join us!

For the full list of events, check our events page.

Cocktail of the Month – Rye Tye

Rye TyeThis was the feature cocktail by Catoctin Creek at the RAMMYS 2014.  We were honored to have been named finalists in the Best Producer category, and to celebrate, Chad Robinson created a specialty cocktail just for the event.  Think Mai Tai but with rye!   You'd never guess there wasn't rum in this drink!

1 oz Catoctin Creek Roundstone Rye
1 oz Catoctin Creek Mosby's Spirit
¾ oz lime juice
½ oz Pierre Ferrand dry Curaçao
¼ oz Fee Brothers Orgeat syrup
¼ part rich simple syrup (2 parts sugar, 1 part water)
Mint and lime garnish

Shake ingredients together and strain into an ice filled glass.  Garnish with lime and a sprig of mint.

Courtesy Chad Robinson.

See this cocktail and over one hundred more on our cocktails page.

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Cheers!
Scott & Becky

06-06-2014

Jim Murray's Whisky Bible 2014 (10th Anniversary Edition), reviews Roundstone Rye Cask Proof (batch B12E1), and scores it an 88.5!  The review, as these tend to be, is all over the place, like a big happy golden retriever puppy:  The rye is chaotic, unexpected, youthful, crazy, and yet, still totally loveable:

A truly huge rye... Through a combination of sheer delicious belligerence and chutzpah has your taste buds swooning. Great fun!
05-06-2014

Lew Bryson, in the summer 2014 issue of Whisky Advocate, (re-)reviews Mosby's Spirit, our beautiful unaged rye spirit, and gives it a score of 82:

The second craft rye I'm revisiting.  Mosby's is still 100% organic rye and unaged, but the nose is more fun: some green pear and melon esters in there with the grassy rye spice.  It's nicely smooth on the tongue, delivers exactly what the nose promised, plus a shot of fresh-cracked black pepper...and a much longer finish these days.  Greatly improved; a good white whisky.

Lew also reviewed the Roundstone Rye Cask Proof (batch B12E1), but he didn't find it as pleasing as we do, scoring it a 77.  Being honest, the review disappointed us, especially considering the last review from Whisky  Advocate was clamoring for more age, and now that we have it, they consider it over-oaked.  We truly struggle to see how a whisky that is less than two years old could be over-oaked in 30 gallon barrels.  Anyhow, in the interest of transparency, here is that review, for what it's worth:

Single barrel, cask proof.  Strong wood aromas; pencil shavings, hot-sawn oak.  Hot and tight, intense wood.  There's some interesting stuff around the edges, but the wood's blocking it till some sweetness peeks through at the end.  Water helps a little, but not enough.  Over-barreled.
31-05-2014

Welcome to June!

Roundstone Rye 92We've had a very busy May at Catoctin Creek.  We shipped more in May than we've ever shipped before, especially since our new Roundstone Rye 92 Proof has been released.  The response to the new spirit has been fantastic, and we're really excited to be bringing this one to you on a regular basis!

The new Roundstone Rye 92 Proof is very much a sibling to its 80 proof version, but the newest expression comes from barrels carefully chosen from our rickhouse.  The tasting notes combine the typical caramel, flan and leather notes with a distinct flavor of citrus (grapefruit, perhaps?).  Whether you enjoy it neat, on the rocks, or in a cocktail, we're sure the Roundstone Rye 92 Proof is sure to be a favorite!

 

Guest Bartender Series - Trevor Frye from Jack Rose

Trevor FryeIn June, we welcome Trevor Frye from Jack Rose to our tasting room.  We are now in our sixth month of this series, and the response it as hot as ever! 

Each month, we invite one guest bartender from around the area to join us for a day to highlight three special cocktails using Catoctin Creek spirits. Tastings that day will include these wonderful creations for the regular price of $10 per flight, and Trevor will be available most of the day for people to meet him, ask questions, and generally have a great time!

More coolness of the city coming out to visit us in Loudoun County!

On Saturday, June 21st, during our normal business hours, Trevor will be with us in the Catoctin Creek tasting room.  He will only be here one time, so don't miss this!!

What: Guest Bartender Series - Trevor Frye
Where: Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia
When: Saturday, June 21, 2014
12:00pm - 4:00pm-ish
Price: $10 for a flight of three cocktail tastings

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

For the full list of events, check our events page.

 

Cocktail of the Month – Ginger Martini

Ginger Martini2 oz Mosby’s Spirit
1 oz Ginger syrup*
½ oz lemon juice
½ oz lime juice
½ oz pineapple juice
Red wine of your choice (use a pour spout)

Combine Mosby’s Spirit, ginger syrup, & juices in a shaker with ice. Pour into a chilled martini glass. Garnish by slowly rimming the glass with the red wine.

*Ginger syrup

1 cup sugar
1 ½ cups water
½ cup ginger, peeled, diced & muddled.

Combine all ingredients in a small pot & bring to a boil, remove from heat & let steep for 30 minutes. Strain. Keep in the refrigerator for up to a month.

Cocktail courtesy Jamie Imhof, Wildwood Kitchen.

See this cocktail and over one hundred more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Remember, "Think Global, Drink LOCAL!"SM

Cheers!
Scott & Becky

(Images courtesy S. Harris, E. Landsman, and Catoctin Creek Distilling Company)

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